Blu Pointe

maine lobster, tempura crunch, a5 wagyu, tobiko, black truffle mayo, ponzu

lump crab meat, bloody mary cocktail sauce, lemon aioli

horseradish, bloody mary sauce

crispy rice, dynamite sauce, ginger-soy

shrimp tempura, avocado, spicy tuna, dynamite sauce

lump crab, yellowtail, avocado, jalapeño, dynamite sauce, tobiko, ponzu

four colossal shrimp, four littleneck clams, four blue point oysters

riesling mignonette, bloody mary sauce

colossal crab cocktail, one whole maine lobster, eight colossal shrimp, dozen blue point oysters, dozen littleneck clams, marinated mussels, tuna tartare

one whole maine lobster, four colossal shrimp, eight littleneck clams, eight blue point oysters, marinated mussels

bloody mary sauce, lemon aioli

Wasabi Aioli, Avocado, Soy Ginger Sauce, Furikake, Crispy Won Ton

roasted beets, creamy burrata, marcona almonds, date vinaigrette

romaine hearts, caesar dressing, croutons, shaved parmigiano

cherry mostarda, fig preserve, grain mustard, brioche

selection of 5 cheeses, local honeycomb, fig jam, nuts, grilled ciabatta

tomatoes, bacon lardons, gorgonzola, crumbled egg, crispy onion, buttermilk bleu cheese dressing

secret marinade, provolone, peasant bread

avocado, cucumber, tomato, corn, green goddess vinaigrette

goat milk feta, avocado, cucumber, olives, sweet peppers, onions, mediterranean vinaigrette

potatoes, marinated “broken” olives, marcona almond romesco

cherry peppers, spicy aioli, san marzano tomato sauce

gruyère crostini

chesapeake bay spices, napa slaw, lemon-garlic aioli

spanish chorizo, shallots, roast garlic cream, grilled ciabatta

baked blue points, spinach and gruyère cream, seasoned bread crumbs

hickory slab bacon, bourbon barrel-aged maple glaze, rosemary “smoke”

shumai dumpling, nuoc cham dipping sauce

creamy spicy sauce, ginger soy

crispy yukon gold potatoes, grilled asparagus, garlic-herb butter

oven roasted tomatoes, cauliflower hash, spinach, lemon

haricot verts, crispy potatoes, charred lemon vinaigrette

shrimp, zucchini, roasted garlic, sesame, pecorino

summer succotash, fingerling potato, corn nage, basil chimichurri

imported gobetti pasta, fresh picked whole maine lobster, creamy fontina cheese sauce, buttery ciabatta crumbs

braised bok choy, roasted mushrooms, yuzu kosho sauce

battered filet of sole, spinach, roasted potatoes, lemon-white wine

crushed yukon gold potato, spinach, garlic-herb butter

parmigiano-herb crusted breast, fresh mozzarella, pesto, linguine

free bird farm chicken, fingerling potato, zucchini, broccolini, heirloom carrot, charred lemon

chickpea, heirloom tomato, couscous, pistachio pesto

fingerling potato, spinach, peppers & onions, agrodolce

roasted eggplant, fresh mozzarella, san marzano tomatoes, basil pesto

Served With Butter or Tomato Sauce

Served With Roasted Potatoes

Served With French Fries

Blend Of Brisket & Short Rib, Caramelized Onions, Gruyère, Sherry Reduction, Toasted Brioche

Butter Poached Lobster, Sherry Scampi Sauce, Gruyere,Parmesan Garlic Toast

Butter Poached Lobster, Sherry Scampi Sauce, Gruyere,Parmesan Garlic Toast

Pomme Frittes, Truffle Dijon, Picked Vegetables

Layers of vanilla cake and blueberry frosting.