
Bludso's BBQ
Orders through Toast are commission free and go directly to this restaurant

Bludso's BBQ Cookbook
In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also...
| Sunday | 11:00 am - 9:45 pm |
| Monday | 11:00 am - 9:45 pm |
| Tuesday | 11:00 am - 9:45 pm |
| Wednesday | 11:00 am - 9:45 pm |
| Thursday | 11:00 am - 10:45 pm |
| Friday | 11:00 am - 10:45 pm |
| Saturday | 11:00 am - 10:45 pm |
The legend of Bludso's BBQ begins in Corsicana, Texas, where the Bludso family has been perfecting the craft of slow-smoked meats for five generations. But while his family roots are laid in Texas, Kevin Bludso was born and raised in Compton, California. To stay out of trouble, Kevin spent his childhood summers in Corsicana, working long, grueling hours on the pits for his granny, Willie Mae Fields. There, he honed his craft while swearing up and down that he was never going into the restaurant business. He even spent 15 years with the L.A. Department of Corrections, trying to hide from his true calling. But finally, the allure of smoke, meat and family heritage was just too much to resist. So in 2008, Kevin opened Bludso's BBQ, right in the heart of Compton. It was quickly regarded as the best BBQ in all of Los Angeles.






































































