Blue Bear- Ellison Bay 12029 Wisconsin 42

2 saffron risotto balls, tomato basil sauce, fresh mozzarella, peas, ragu Bolognese. Can be prepared Gluten-Free

Imported Calamari lightly coated in Semolina flour & gently fried. Side of basil aioli. Can be prepared Gluten-Free

imported mixed olives, citrus, rosemary, EVOO. Vegan, Gluten-Free

eggplant, fresh mozzarella, basil, Parmigiano Reggiano, cherry tomato sauce. Gluten-free.

3 signature veal & pork meatballs, fresh tomato basil sauce, Parmigiano Reggiano

mixed greens, cold-pressed EVOO, Moderna balsamic vinegar. Vegan, Gluten-Free.

sun dried Gragnano pasta from the original 1825 Reign of Naples recipe, 18-hour chuck roast ragu', Pecorino Romano, black pepper. Can be prepared Gluten-Free.

sun-dried Gragnano pasta, traditional slow braised pork & beef ragu', Grana Padano. Can be prepared Gluten-Free.

arrabiata sauce, chili flake, cream, Italian sausage, Pecorino Romano cheese, sun dried pasta. Can be prepared Gluten-Free

house made potato gnocchi, chicken sauce pancetta, porcini & chestnut mushrooms, Castelvetrano olives, Pecorino Romano cheese,

parchment baked branzino fillet, oregano, parsley, thyme, garlic, lemon, white wine, oven roasted potatoes, sauteed broccolini. Gluten-Free.

pan fried chicken cutlets, butter, shallots, garlic, mushrooms, cream, Parmesano Reggiano. Can be prepared Gluten-Free

braised lamb shank, EVOO potatoes, sauteed veg Gluten-Free

lemon olive oil cakeVegan, Gluten-Free.

Sicilian sheep's milk ricotta cheesecake, orange-amaro glaze.

cannolo pastry, imported sheep's milk ricotta, sugar, chocolate chips, pistachio, cherry

wild mushrooms, provolone, smoked mozzarella, truffle oil

San Marzano tomato, mozzarella pepperoni, Italian sausage, mushrooms,