The Blue Heron Bar & Grill 9100 Wilcox Neck Rd

Mini corn fritters studded with whole sweet corn. Fried golden brown and served with a side of honey butter.

A whole pound of bone-in oven-roasted and deep-fried chicken wings served plain or tossed in a Buffalo, teriyaki, BBQ , Nashville hot, garlic parmesan, or sweet & spicy bourbon sauce.

Wisconsin cheese curds, panko crusted and deep fried. Served with a side of tomato herb aioli for dipping.

Our guest favorite! Hot crab dip, topped with a three cheese blend & broiled until bubbly. Served with a side of WHISK Bakery crostini.

Eight Kellum Oyster Company Virginia oysters, with dipping sauces.

Jumbo slices of onion, beer battered and fried golden brown.

A bed of tortilla chips piled high with our house-made chili, cheese sauce, lettuce, pico de gallo, guacamole, sour cream & jalapenos.

Chilled jumbo shrimp served with a zesty house-made cocktail sauce and fresh lemon.

Tender, juicy shrimp steamed to perfection and lightly seasoned. Served with cocktail sauce and a wedge of lemon for a fresh, flavorful bite.

Crispy tater tots topped with cheese, bacon, lettuce, pico de gallo & jalapeños. Served with house-made ranch for dipping.

Lightly battered dill pickles fried golden brown. Served with house-made ranch for dipping.

A creamy, indulgent Southern classic made with tender crab meat, and a hint of sherry. Finished with a velvety blend of spices.

Thick and hearty chili made with ground Angus chuck, beans, and tomatoes. Flavorful and not too hot and spicy. Served with cheddar cheese, onions, & sour cream.

Grilled chicken, locally grown mixed greens, bleu cheese crumbles, grapes, pecans & dried cranberries, served with a raspberry vinagrette.

Crisp romaine lettuce tossed in a tangy, garlicky Caesar dressing. Topped with WHISK Bakery croissant croutons, and finished with a generous shaving of parmesan.

A vibrant medley of fresh greens, ripe tomatoes, crisp cucumbers, sweet carrots, and red onions, all harmonized with your choice of dressing.

Crisp iceberg lettuce topped with creamy blue cheese dressing, crunchy bacon, fresh tomatoes, and red onion. Finished with a balsamic reduction and WHISK Bakery croissant croutons.

Thick cut bacon, lettuce & tomato with Duke's mayo on your choice of bread.

Flaky catfish filets with a crispy cornmeal crust, golden-fried to perfection. Served on your choice of bread with house-made tartar sauce, lettuce, and tomato.

A golden-brown, pan-seared crab cake packed with sweet, lump crab meat and seasoned to perfection. Served with house-made remoulade, lettuce, and tomato on your choice of bread.

A Virginia classic. The original chicken salad recipe served for over 100 years at the legendary Thalhimers Department Store Richmond Room Restaurant. Topped with lettuce and tomato.

Turkey, ham, bacon, cheddar, lettuce, tomato & Duke's mayo on your choice of bread.

Roast beef, cheddar, caramelized onions, lettuce, tomato &herb mayo on house-baked honey wheat bread.

Roasted turkey, cheddar, bacon aioli, lettuce & tomato on house-baked honey wheat bread.

Buttermilk-breaded chicken, fried to a golden brown, tossed in Nashville hot sauce, topped with house-made ranch and pickles, on a brioche bun.

Thinly sliced roast beef, caramelized onions, and Swiss cheese layered on a lightly toasted WHISK Bakery baguette and melted to perfection. Served with a side of au Jus for dipping.

Blackened chicken, seared with bold Cajun spices, wrapped with crisp lettuce, ripe tomato, cheddar cheese, and a zesty sauce in a large grilled flour tortilla. Served with your choice of side.

A classic triple-layer favorite wrapped up. Smoked turkey, ham, cheddar cheese, crispy bacon, lettuce, tomato, & mayo, all rolled in a large grilled flour tortilla. Served with your choice of side.

Grilled chicken tossed in creamy Caesar salad dressing with crisp romaine & shaved Parmesan, wrapped in a large grilled flour tortilla. Served with your choice of side.

Sliced turkey & crispy bacon with fresh lettuce, tomato, cheddar cheese, & creamy ranch, all wrapped in a large grilled flour tortilla. Served with your choice of side.

Grilled or fried chicken & crispy bacon tossed in creamy ranch with fresh lettuce, tomato, & cheddar cheese, all wrapped in a large grilled flour tortilla. Served with your choice of side.

Shrimp, Oysters, Flounder & a Crab Cake. Served grilled or fried.

Two large golden-brown, pan-seared crab cakes packed with sweet, lump crab meat and seasoned to perfection. Served with a zesty remoulade sauce.

An Original Blue Heron Classic! Flaky Chesapeake Bay catfish filets blackened, broiled, or golden-fried to perfection. Served with a side of tangy house-made tartar sauce and a wedge of lemon.

Filet of flounder perfectly blackened, broiled, or lightly fried to tender, flaky perfection. Served with a slice of lemon.

Succulent Virginia oysters from Kellum’s Oyster Company, lightly battered and fried to a golden crisp. Served with a zesty house-made cocktail sauce and a wedge of lemon.

Shrimp butterflied and blackened, broiled, or lightly fried to perfection. Served with house-made cocktail sauce and a wedge of lemon.

A basket of your choice of fried shrimp, catfish, or flounder. Served with fries and coleslaw.

Half pound of angus beef grilled to your liking. Topped with your choice of cheese, lettuce, tomato, onion, pickles, and mayo. Served with pickles and a side of fries.

Lightly seasoned chicken tenders hand-breaded and fried to golden perfection. Served with your choice of two sides

12 ounce choice cut ribeye grilled to your specifications.Served with your choice of 2 sides.

Another Original Blue Heron classic! Fresh ground angus beef cooked to perfection. Smothered in a caramelized onion & mushroom-studded brown gravy. Served with your choice of two sides.

Marinated chicken breast blackened, grilled, or buttermilk battered and fried to succulent perfection. Naked or accompanied by your sauce selection. Served with your choice of two sides.

Free range chicken breast, panko breaded & fried crispy. Topped with a house-made marinara sauce and melted mozzarella. Served over pasta. Accompanied by a side salad & garlic bread.

A Southern classic....bologna burger. Thick-cut bologna, griddled until caramelized, stacked on a toasted brioche bun with your choice of toppings. Served with your choice of side.

Soft buttery crust topped with a seasoned tomato sauce and mozzarella & provolone blend.

Onions, green peppers, mushrooms, & olives.

Smothered with sausage.

Pepperoni, sausage, ground beef, & bacon.

Loaded with pepperoni.

Seasoned ground beef, cheeseburger sauce, mozzarella-cheddar cheese blend & dill pickles. Topped with lettuce & tomato (optional).

Pepperoni, sausage, ground beef, bacon, green peppers, onions, mushrooms & olives.

Italian sausage, roasted red peppers, caramelized onions, parmesan, tomato sauce, & mozzarella.

Hawaiian pineapple, ham, mandarin oranges, tomato sauce, mozzarella, & cheddar.

Chicken marinated in a sweet BBQ sauce, red onions, cheddar, & mozzarella. Drizzled with a house-made ranch sauce.

Chicken marinated in a buffalo wing sauce, blue cheese, & mozzarella. Drizzled with a house-made ranch sauce.

Spanish artichoke hearts, sun-dried tomatoes, feta, garlic, fresh basil, oregano, & mozzarella (tomato sauce upon request, no charge).

Fig jam, thinly sliced Edwards Virginia country ham, & blue cheese crumbles. Drizzled with a balsamic reduction.

Our creamy crab dip, topped with a five-cheese blend, crab meat, and green onions

Two 10-inch flour tortillas filled with a three cheese blend and grilled to crispy golden brown. Served with sides of sour cream, jalapenos, & pico de gallo.

Two 10-inch flour tortillas filled with seasoned ground beef, dill pickles, and cheddar cheese. Served with a side of our cheeseburger dipping sauce.

Two 10-inch flour tortillas filled with a three cheese blend, seasoned black beans. Served with sides of sour cream, jalapeños, & pico de gallo.

Two 10-inch flour tortillas filled with grilled chicken, three cheese blend & onions & peppers and grilled to crispy golden brown. Served with sides of sour cream, jalapeños, & pico de gallo.

Two 10-inch flour tortillas filled with a three cheese blend & seasoned chicken and grilled to a crispy golden brown. Served with sides of sour cream, jalapeños, & pico de gallo.

Join us and get ready to be creative with our Fabric Rose Valentine’s Vase class! You will learn how to create and design with fabric roses, added to a beautiful glass vase. Your finished project will be perfect to display your favorite flowers! (Flowers pictured in the photos are not included in the class) In addition to the craft, you will also enjoy special drinks and appetizers prepared by The Blue Heron’s culinary team.