Blue Moose - Lenexa

Angel hair pasta tossed with marinara sauce topped with fried check breast with melted provolone and parmesan cheese.

Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. Carry out items include a $.50 environmentally friendly packaging fee.

Mouth-watering fried chicken bites tossed in your choice of Buffalo-style, Spicy Stroud's Sauce, Buffalo, or Sweet BBQ. Served with choice or bleu cheese or ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa. Carry out items include a $.50 environmentally friendly packaging fee.

A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.

3 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked slider buns. Carry out items include a $.50 environmentally friendly packaging fee.

Crispy fried potatoes topped with our pepper jack cheese sauce, bacon, sour cream and green onions. Carry out items include a $.50 environmentally friendly packaging fee.

One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice or bleu cheese or ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Whitefish and crab mixed with cream cheese and fried in crispy wonton with a side of sweet Thai chili sauce

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.

Roasted broccoli, spring mix, red peppers, and peanuts. Tossed with a sesame ginger vinaigrette

Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.

Chicken, peanuts, cilantro, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Spring mixed tossed with Balsamic vinaigrette, shredded smoked gouda cheese, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled sirloin.

A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, scallions, , heirloom cherry tomatoes, and roasted garlic ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Spring mix tossed with Champagne Vinaigrette and topped with candied walnuts and dried cranberries

Spring mix tossed with Champagne Vinaigrette and topped with candied walnuts and dried cranberries

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.

Roasted broccoli, spring mix, red peppers, and peanuts. Tossed with a sesame ginger vinaigrette

Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.

Chicken, peanuts, cilantro, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Spring mixed tossed with Balsamic vinaigrette, shredded smoked gouda cheese, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled sirloin.

A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, scallions, heirloom cherry tomatoes, and roasted garlic ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack, or extra spicy ghost pepper jack cheeses. Carry out items include a $.50 environmentally friendly packaging fee.

Ham, turkey, cheddar & provolone cheese, stacked with bacon, lettuce, tomatoes, and garlic aioli. Served on toasted wheat bread. Carry out items include a $.50 environmentally friendly packaging fee.

Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. Carry out items include a $.50 environmentally friendly packaging fee.

House-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme and balsamic glaze. Served on a fresh bun with lettuce, tomato, and onion

Veggie Burger served on a bun with crispy lettuce, fresh tomato, pickles and onion with your choice of cheese.

Topped with Asian slaw of edamame and cabbage. Served with black beans and chipotle rice. Choice of flour or corn tortillas.

Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, crisp lettuce, fresh tomato, onions, dill pickles and garlic aioli on Farm to Market bun. Served with choice of sandwich side Carry out items include a $.50 environmentally friendly packaging fee.

BBQ Sauce, Grilled Chicken, Diced Red Onion, Chopped Broccoli, Crushed Red Pepper Flakes, and Peanuts and Thai peanut sauce on our fresh homemade pizza crust.

Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust. Carry out items include a $.50 environmentally friendly packaging fee.

Marinara sauce with fresh basil and fresh mozzarella cheese

Rolled fresh to order with alfredo sauce, a house pizza cheese blend, bacon, and Stroud’s chicken bites. Finished with a chiptole ranch drizzle and green onions Carry out items include a $.50 environmentally friendly packaging fee.

Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.

Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce. Carry out items include a $.50 environmentally friendly packaging fee.

Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. Carry out items include a $.50 environmentally friendly packaging fee.

Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and honey-lime mustard dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. Carry out items include a $.50 environmentally friendly packaging fee.

10 oz center cut strip with whipped cauliflower and grilled asparagus.

Served with a mushroom cream ragu and topped with French fried onion straws

Roasted Sesame Broccoli, Carrots, Lemon Garlic Cauliflower Rice, and Green Onions.

Spaghetti tossed with your choice of basil pesto sauceor marinara sauce, zucchini, mushrooms, cherry tomatoes, garlic, and fresh basil

Cavatappi pasta tossed in our award-winning 6 cheese sauce.Topped with garlic-buttered bread crumbs. Carry out items include a $.50 environmentally friendly packaging fee.

Flourless chocolate torte topped with chocolate mousse & fresh raspberry sauce.

Chef's Choice

Rich red velvet cake layered with sweet cream cheese filling and finished with a dark chocolate feather garnish

Whipped cream and macerated strawberries.