b*merri Gastropub

Warm and creamy crab claw dip with artichokes, green chiles, spinach, cream cheese and Parmesan. Served with warm naan bread.

Pork dumplings with Szechuan peppercorn, scallion, sesame seeds and edamame. Served with gyoza and yum yum sauce.

Basil pesto, heirloom tomatoes, mozzarella pearls, caramelized onions, shaved Parmesan, fresh basil and balsamic reduction. Served with toasted ciabatta.

Sweet and savory bulgogi beef, crisp lettuce, kimchi, scallions, sesame seeds. With yum yum & gochujang. The original “Seoul Food”.

Tender Swedish meatballs with dill and allspice in a creamy mushroom sauce. Served with lingonberry jam and toasted ciabatta.

Shaved prime rib, sweet caramelized onions, melty cheddar and provolone cheese inside a crisp grilled tortilla. Finished with pimento, served with smokey chipotle mayo and a side of au jus for dipping.

Wrapped in rice pepper, crispy fried, drizzled with hot honey and served with yum yum for dipping.

10 pieces – brined, smoked, and fried until crispy. Tossed in your choice of bold house sauces or savory dry rubs. Served with ranch or blue cheese dip and celery. Sauced: - Hot Honey - sweet heat with a bold tangy kick. - Korean BBQ - Sweet-savory glaze with soy, garlic and ginger. - Classic Buffalo - Tangy cayenne heat with a buttery finish. - Parmesan Garlic - Zesty garlic goodness. Rubbed: - Dry Herb Ranch - Ranch seasoning with herbs and Parmesan. - Bayou Cajun - Bold southern spices with a warm zesty kick. - Smokehouse Mesquite Peppercorn Smokey heat with peppercorn.

rispy golden cheese curds, served hot and melty with a side of Lingonberry jam and finished with a sprinkle of herbs.

Thick cut sweet onions in a crispy batter, fried until golden and served with seasoned sour cream.

Cream cheese stuffed dill pickle poppers, tangy and golden. Served with Parmesan herb ranch.

Crispy sweet potato fries paired with house made chipotle cranberry aioli. Sweet, smokey and finished with a kick.

Locally source wild rice in a light cream broth.

Baby spinach, fresh strawberries & blueberries, dried cranberries, feta cheese and candied pecans with balsamic vinaigrette.

Artisan Romaine, smoked turkey and ham, crisp bacon, diced tomato, egg, cucumber cheddar and croutons with house Parmesan ranch dressing.

Artisan Romaine, tomatoes, Kalamata olives, cucumber, red onion, roasted red peppers, feta crumble s, croutons. Chateau Italian dressing.

Shaved prime rib, caramelized onions, bell peppers, provolone. On a hoagie bun and served with au jus.

Smoked turkey, spinach, pepper jack and provolone cheese, chipotle cranberry mayo on toasted cranberry wild rice bread.

Corn Beef, Swiss cheese, pub sauce, sauerkraut on marble rye.

Beef patty, onion, jalapeños, pepper jack and provolone, spicy mayo on sour dough.

Mushrooms, fire-roasted peppers and onions, Swiss, cream cheese, aioli, balsamic reduction on toasted cranberry wild rice bread.

Crispy chicken, tossed in hot honey and garlic aioli, pickles and lettuce on a peppercorn bun.

Smoked turkey, spinach, pepper jack and provolone cheese, chipotle cranberry mayo on toasted cranberry wild rice bread.

Build your perfect single patty burger! Served on a toasted salt and pepper bun with lettuce, tomato, onion, pickles & chips.

Build your perfect double patty burger! Served on a toasted salt and pepper bun with lettuce, tomato, onion, pickles & chips.

Enjoy a single patty burger with Memphis BBQ, Black Forest Bacon, and Cheddar Cheese!

Enjoy a double patty burger with Memphis BBQ, Black Forest Bacon, and Cheddar Cheese!

Enjoy a single patty burger with Caramelized Onions, Garlic Herb Aioli, and Swiss Cheese!

Enjoy a double patty burger with Caramelized Onions, Garlic Herb Aioli, and Swiss Cheese!

Enjoy a single patty burger with Jalapenos, Hot Honey, Garlic Herb Aioli Crisp Bacon, and Pepper Jack Cheese!

Enjoy a double patty burger with Jalapenos, Hot Honey, Garlic Herb Aioli Crisp Bacon, and Pepper Jack Cheese!

Enjoy a single patty burger with Blacken Seasoning, Hot Honey, Black Forest Bacon, and Blue Cheese!

Enjoy a double patty burger with Blacken Seasoning, Hot Honey, Black Forest Bacon, and Blue Cheese!