BOCADO Peruvian Cuisine

Mahi mahi, classic leche de tigre, green onions, sweet potatoes, cilantro, cancha, and choclo. (GF without Cancha)

Cooked shrimp, tomato, onion, cucumber, cilantro, lime juice, fresh diced mangos, avocado.

A delightful combination of our three signature ceviches

Wok stir-fried beef tenderloin, onions, tomatoes & aji amarillo sauce

Chicken marinated in aji panca sauce, onions & ocopa sauce.

Sauteed Zucchini, mushrooms & aji amarillo sauce

A taste of each empanada flavor!

Fresh, briny oysters paired with zesty salsa marisquera sauce and a squeeze of citrus, served in a sleek shot glass for a bold, refreshing twist.

Crispy Pork belly, yuca fries, mix green salad, rocoto aioli.

3 peruvian scallop, parmesan cheese, white wine & cream.

Beef heart over roasted potatoes, choclo topped with Anticuchera sauce, ocopa Sauce, and Chimichurri - DF, GF

Freshly made, creamy guacamole topped with cilantro and a hint of lime served with fresh chips

Warm, velvety melted cheese with a kick of spice, served with crispy tortilla chips for dipping.

Warm, velvety melted cheese with a kick of spice, served with crispy tortilla chips for dipping.

Mixed greens, cherry tomatoes, julienne cut mangos, and avocado. homemade mango dressing GF DF add chicken (+$4), shrimp (+$6)

Crispy romaine lettuce, crunchy croutons, parmesan cheese, and home-made creamy Caesar dressing. *contains egg & anchovy. add chicken (+$4), shrimp (+$6)

wok-fried beef tenderloin, onions, green onions, cilantro, tomatoes, french fries, oyster sauce, soy sauce side of rice (DF)

Wok-fried rice, chicken, eggs, red peppers, green onions, soy sauce, sesame oil. topped with a fried egg (GF) (DF without eggs)

Peruvian-style stir-fried noodles with beef tenderloin, vegetables, soy sauce, tomatoes and onion

Tender and flavorful cut of premium argentine RibEye (12 oz) topped with a fried egg, expertly grilled to your preference, fries, rice, plantains, criolla salad.

Tender shredded chicken in a rich, velvety ají amarillo sauce, perfectly balanced with spices and cream, and golden boiled potatoes. served with a side of rice

whole grilled snapper with seafood, anticuchero sauce, chimichurri, crispy potatoes, salad and ocopa sauce

24 oz pan seared red snapper with citrus, herb marinade

Mahi-mahi, shrimp, calamari, mussels, aji panca, aromatic rice, cilantro, white wine,

Linguini, ají amarillo heavy cream, cheese, with sautéed vegetables add: chicken ($4) seafood ($7)

Grilled octopus marinated in a special adobo sauce, with seafood (bits of shrimp) fried rice carrots and garlic.

Halibut marinated with citrus juices, garlic, and other seasonings, over steamed rice

béchamel sauce over halibut topped with bacon bits and spinach. side of peruvian chaufa and veggies.

Mixed with peppers & onions. served with mexican rice, pinto beans & flour tortillas. choice of: chicken, shrimp (+$2), carinatas, carne, portabella mushroom

rolled tortillas filled with fresh lobster meat smothered in sauce and baked to perfection, topped with melted cheese and fresh garnishes. Served with rice and pinto beans.

2 cheesy quesadillas filled with birria (stewed beef), served with rich birria broth for dipping