Bodega SF 138 Mason Street

3 pc crispy tumeric cupcakes filled with shrimp, tumeric, and coconut cream

Thick egg noodles sautéed with garlic, onions, leeks and Chinese celery

Similar to our lemongrass pork chop marinate, but with a touch sweetness and more spice.

Two types of cabbage, poached chicken, red onion, chopped basil & chicken mint finished with crispy shallots tossed in a tangy nước mắm

Grilled pork wrapped in rice paper with a crispy roll, lettuce, basil, & cucumber served with crab paste orange sauce. Comes with one spring roll per order.

Shrimp, lettuce, basil, cucumber and vermicelli rolled tightly in rice paper and served with hoisin peanut sauce. Comes with one spring roll per order.

Tofu, lettuce, basil, cucumber and vermicelli rolled tightly in rice paper and served with hoisin peanut sauce. Comes with one spring roll per order.

Vegetarian version of our most popular dish-- Shaking Beef. Soy based protein marinated and sautéed with onions & crispy potatoes served with salt & pepper lemon sauce.

Shredded free-range chicken mixed with cilantro, onions, and rau ram served over turmeric chicken rice.

Grilled pork chops marinated in lemongrass and a side of house nouc mam

Cubed filet sautéed with onions and crispy potatoes served with salt & pepper lemon dipping sauce.

Served with rare filet, brisket, and beef meatballs over rice noodles in beef broth

Pho Tai Lan: Wok seared filet & leeks served over wide rice noodles in beef broth accompanied with you tiao (fried Chinese doughnut)

Wide rice noodles and poached chicken served in clear Hanoi style chicken broth

Vegan Pho tofu, lemongrass mushrooms and baby bok choy served with rice noodles topped with fresh onions and herbs in a vegetable broth

Rice noodles served with shredded chicken, shrimp, ground pork, house-made fish cake, cucumbers, cilantro, and crispy shallots in a garlic maggi sauce.