Boeufhaus

Sliced and pre-packaged by the pound Available starting Monday, April 7th

Sliced, By the pound (1 LB) per order

*contains pork 4 pack

*contains pork 4 pack

*contains pork 4 pack

*contains pork 5 pack

*contains pork

4 oz. Jar

3.5 oz.

4 oz.

3.5 oz. Sliced

Boeufhaus Therm Tote Bag

34oz 55 day dry aged Porterhouse 22oz 55 day dry aged Ribeye (2) 14oz NY Strip (2) 6oz portion Tri Tip

2 oz foie gras torchon 2.5 oz pate 3 oz pork rillette 3 oz chicken liver mousse 3 oz haus pickle mix 2 oz mustard sliced baguette Ciderie du Vulcain 'Raw Boskoop' 750ml* *bottle may vary depending on availability

4pack Hot Dog 4pack Italian Sausage 4pack Bratwurst 4pack Haus Burger

1oz Trout Roe 1oz Salmon Roe 1oz Golden Kaluga Caviar Whipped Creme Fraiche Egg Mimosa Pickled Red Onion Haus Chips Wheat Blinis Stephane Coquillette 'Carte d' Or' Premier Cru, Brut* *bottle may vary depending on availability

(3) Scallops per order

100% Gamay, Beaujoalis, France Régnié is the youngest of the Beaujolais crus, and stylistically, it brings together the fresh fruit of Brouilly with a bit of the body and structure of Morgon. It’s supple but lively, with bright raspberry flavors and often a spicy note that makes it distinctive. Upbeat and ready to drink, this versatile Gamay will pair perfectly with any of our July BBQ proteins. We love it with a slight chill too, perfect for a summer night.