Bokagua restaurant 3541 Riverdale Ave

Yellow curry yogurt, Watermelon hot sauce, Mango banilejo salsa.

Sour orange pearl onions, Gochugaru, Ikura Smoked yuzu aioli.

Spicy pineapple adobo, Charred marinated pineapple, Mojo verde.

Yellow pepper sauce, red onion, baby radish, cilantro oil, microgreens, tostones crumbs.

Dominican rum & gochujang glaze, Avocado lime crema.

Herby citrus salad, Crispy shallots, Coconut green curry.

Crispy porkbelly, Citrus demi, Cilantro lime sauce.

Passion fruit Nuoc chấm, Avocado, Japanese cucumber, Crispy curry leaves, Tostones.

Tamarind, Pickled onions, Avocado, Togarashi, Crispy cassava hashbrowns.

Malta demi, Peas, Miso corn cream.

Green curry sauce, Papaya chili salad, Coconut rice.

Sweet plantain puree, Tostones crumbs, Chayote starfruit slaw.

Lobster bisque, Gochugaru, Thai basil, Boniato crisps.

Sofrito chorizo puree, Fennel, Cassava hashbrown.

Market leaves wrapping kit, Assorted banchan, Garlic rice, Sauce trio.

Charred and braised eggplant puree, Avocado, Mango, Green plantain, Yanikeke.

Allium pangrattato, Parmigiano reggiano, anchovies sauce.

Vanilla ice cream, Passion fruit caramel, cassava and shredded coconut cake roll.