Bombay Chopsticks by India House

*Samosa *Dal Makhni *Kadai Paneer *Jaipuri Aloo * Rice * Naan * Gulab Jamun

* Tandoori Chicken * Dal Makhni * Kadai Paneer * Chicken Makhni * Rice * Naan * Gulab Jamun

* Veg Munchoow Soup * Honey Chilli Potato * Chilli Paneer Gravy * Veg Hakka Noodle or Veg Burned Garlic Fried Rice(Pic One) * Jasmine Rice *Home Made Pastry

* Chicken Munchoow Soup * Honey Chilli Potato * Chilli Chicken Gravy * Chicken Hakka Noodle or Chicken Burned Garlic Fried Rice(Pic One) * Jasmine Rice *Home Made Pastry

A light, refreshing, and aromatic clear soup infused with fresh lemon juice, coriander leaves, ginger, garlic, and cracked black pepper. Delicately flavored with mixed vegetables and herbs, this comforting soup offers a perfect balance of tangy citrus and earthy coriander, making it a healthy and flavorful appetizer.

A creamy and comforting soup made with tender sweet corn kernels, fresh vegetables, and a rich, flavorful broth. Finished with a touch of black pepper and herbs, this classic favorite offers a perfect balance of sweetness and warmth, making it an ideal start to any meal.

A bold and flavorful Indo-Chinese soup made with fresh vegetables, aromatic garlic, ginger, soy sauce, and black pepper. Served piping hot and topped with crispy fried noodles for the perfect crunch, delivering a delicious balance of spicy, savory, and comforting flavors.

A bold and comforting Indo-Chinese classic featuring a flavorful broth with fresh vegetables, mushrooms, tofu, and your choice of protein. I

Delicate chicken wontons served in a light, flavorful clear broth with fresh bok choy and scallions. A comforting classic that's warm, savory, and perfect as a starter.

A traditional Thai clear soup with a bold blend of lemongrass, galangal, kaffir lime leaves, mushrooms, and fresh herbs. Tangy, aromatic, and lightly spiced for a refreshing, flavorful start.

Thick, chewy udon noodles served in a light, savory Japanese-style broth, topped with fresh scallions, seaweed, and traditional garnishes for a warm, comforting, and flavorful bowl. Perfect as a light meal or a satisfying appetizer.

A fresh and flavorful appetizer featuring crisp lettuce cups filled with a savory stir-fried mixture of finely chopped vegetables, tossed in a delicious Asian-inspired sauce and topped with crunchy garnishes for the perfect balance of texture and taste.

A delightful assortment of handcrafted bite-sized dumplings and savory delicacies, steamed to perfection and served with house-made dipping sauces. A perfect appetizer to share, offering authentic flavors and delicate textures in every bite.

Delicate dumplings filled with a flavorful mixture of fresh vegetables or your choice of protein, expertly steamed or fried to perfection. Served with our signature spicy momos chutney for an authentic and delicious Indo-Himalayan experience.

Soft, handcrafted momos filled with a delicious blend of sweet corn, melted cheese, fresh vegetables, and aromatic seasonings. Steamed to perfection and served with our signature spicy momos chutney, these momos are a rich, creamy, and flavorful treat that's perfect as an appetizer or snack.

Steamed momos tossed in a hot wok with colorful bell peppers, onions, garlic, and our signature Indo-Chinese chili sauce. Served on a sizzling platter for a smoky aroma and bold, spicy flavors. A perfect fusion appetizer with a delicious balance of heat, tanginess, and savory goodness.

Soft, juicy momos tossed in a fiery Schezwan sauce with onions, bell peppers, garlic, and fresh spring onions. Bursting with bold Indo-Chinese flavors, this spicy and tangy appetizer is perfect for those who love a delicious kick in every bite.

Lightly battered shrimp, fried to golden perfection for an irresistibly crispy texture. Served with a flavorful dipping sauce, this classic appetizer offers a delicate crunch and tender, juicy shrimp in every bite.

Crispy, golden-fried shrimp tossed in our signature sweet-and-spicy Volcano sauce, delivering the perfect balance of heat and flavor. Finished with sesame seeds and fresh green onions, this bold and irresistible appetizer is served hot for a delicious kick in every bite.

Fresh, crisp lettuce topped with juicy grilled or crispy shrimp, cucumbers, carrots, bell peppers, red cabbage, and cherry tomatoes. Finished with a light Asian sesame dressing for a refreshing, flavorful, and healthy start to your meal.

Succulent shrimp wok-tossed with fresh garlic, spicy red chilies, onions, bell peppers, and our signature Indo-Chinese chili garlic sauce. Bold, aromatic, and packed with smoky flavors, this dish delivers the perfect balance of heat and savory goodness.

Crispy, golden-fried shrimp tossed in a bold firecracker sauce made with garlic, chili, and a touch of sweetness. Finished with sesame seeds and fresh spring onions, this flavorful appetizer delivers the perfect balance of crunch, spice, and irresistible flavor in every bite.

Tender shrimp wok-tossed with onions, bell peppers, cabbage, and scallions in a savory Hakka-style sauce infused with garlic, soy, and aromatic spices. A classic Indo-Chinese favorite bursting with smoky wok flavor and a perfect balance of savory goodness.

Crispy, bite-sized fish fillets wok-tossed with fresh garlic, red chilies, onions, and bell peppers in our signature chili garlic sauce. Packed with bold flavors, smoky wok aroma, and a spicy kick, this dry-style Indo-Chinese favorite is perfect as an appetizer or to share.

Crispy fish fillets wok-tossed with garlic, onions, bell peppers, and crushed Sichuan peppercorns in a bold Szechwan sauce. Bursting with smoky wok flavor, spicy heat, and a signature peppery kick, this dish is a must-try for lovers of authentic Indo-Chinese cuisine.

Tender fish fillets wok-tossed with onions, bell peppers, cabbage, and scallions in a savory Hakka-style sauce infused with garlic, soy, and aromatic spices. Finished with a smoky wok aroma, this classic Indo-Chinese dish offers the perfect balance of bold, savory flavors.

Crispy rolls filled with seasoned chicken, fresh vegetables, and aromatic spices, deep-fried to golden perfection. Served with a bold, spicy dragon sauce, these crunchy rolls deliver the perfect combination of savory flavor and a satisfying kick in every bite.

Soft tortillas filled with juicy, wok-tossed chicken, crisp Asian slaw, fresh herbs, and a drizzle of our signature sweet-and-spicy Asian sauce. Finished with sesame seeds and scallions for a delicious fusion of bold flavors and fresh, satisfying crunch.

Juicy chicken pieces lightly battered and wok-tossed with freshly cracked black pepper, garlic, butter, and a refreshing hint of lemon. Finished with spring onions for a perfectly balanced combination of zesty, savory, and peppery flavors.

A classic Indo-Chinese favorite featuring frenched chicken wings marinated in aromatic spices, coated in a light, crispy batter, and fried to golden perfection. Served with our signature Schezwan dipping sauce for a spicy, flavorful finish.

Crispy, frenched chicken lollipops marinated with aromatic spices, fried until golden, and tossed in a house-made mango habanero glaze. The perfect balance of sweet tropical mango and fiery habanero creates a bold, irresistible flavor, finished with sesame seeds and fresh spring onions.

A popular Indo-Chinese classic featuring crispy, bite-sized chicken tossed in a fiery blend of garlic, ginger, soy sauce, green chilies, onions, and bell peppers. Wok-finished with spring onions for a bold, smoky flavor and just the right amount of heat.

Crispy chicken wok-tossed with garlic, ginger, onions, bell peppers, and our signature Manchurian sauce for a rich, savory flavor.

Crispy chicken strips wok-tossed in a bold, fiery sauce with garlic, ginger, onions, bell peppers, dried red chilies, and green chilies. Finished with spring onions and sesame seeds for the perfect balance of smoky, spicy, and savory flavors.

Golden crispy chicken tossed in a spicy garlic chili sauce with onions, bell peppers, and fresh garlic for a bold Indo-Chinese favorite.

Crispy fried chicken tossed in a rich Korean BBQ glaze made with garlic, ginger, soy, and a touch of sweet-spicy gochujang. Finished with toasted sesame seeds and fresh scallions for a bold, smoky, and irresistibly flavorful bite.

Crispy golden-fried tofu tossed in a bold, tangy chili garlic sauce with fresh garlic, colorful bell peppers, onions, and spring onions. A perfect balance of spicy, savory, and zesty flavors, served wok-tossed for an irresistible Indo-Chinese experience.

Soft flour tortillas filled with smoky grilled paneer, crisp Asian slaw, fresh vegetables, and a drizzle of creamy spicy mayo. Infused with bold Indo-Asian flavors and topped with scallions and herbs, these tacos offer the perfect balance of crunch, freshness, and savory goodness in every bite. 🌮🥢

Succulent paneer cubes lightly crisped and tossed with freshly cracked black pepper, zesty lemon, garlic, and sautéed onions and bell peppers. This vibrant Indo-Chinese appetizer is bursting with citrusy freshness and bold peppery flavors, making it a light yet irresistibly delicious choice.

Crispy paneer cubes stir-fried in an aromatic Thai-inspired sauce with fresh garlic, colorful bell peppers, onions, broccoli, basil, and a hint of chili. Finished with fragrant herbs and bold Asian seasonings, this flavorful dish offers the perfect balance of sweet, savory, and mildly spicy flavors in every bite.

Crispy golden-fried paneer cubes tossed in a spicy Indo-Chinese sauce with fresh bell peppers, onions, garlic, green chilies, and spring onions. Wok-tossed to perfection with bold flavors, this dry appetizer offers the perfect balance of heat, tanginess, and smoky aroma, making it a favorite for sharing or enjoying as a delicious starter.

A popular Indo-Chinese street food made with crispy fried noodles, fresh vegetables, and spring onions, tossed in a tangy, spicy garlic-chili sauce. Crunchy, flavorful, and perfectly balanced with sweet, savory, and zesty notes, this signature appetizer delivers an irresistible burst of texture and taste in every bite.

Crispy golden spring rolls filled with a delicious blend of fresh vegetables, seasoned with aromatic herbs and spices. Fried to perfection and served with a sweet chili dipping sauce, these crunchy rolls make a light, flavorful, and satisfying Indo-Chinese appetizer.

Fresh cucumber slices tossed in a bold blend of chili oil, garlic, vinegar, sesame, and Asian seasonings. Crisp, refreshing, and packed with a spicy, tangy kick, this vibrant appetizer is the perfect balance of heat and freshness.

Thinly sliced lotus root, lightly battered and fried until perfectly crisp, then wok-tossed with garlic, ginger, fresh chilies, onions, bell peppers, and a bold Indo-Chinese chili sauce. Finished with spring onions and toasted sesame seeds for a deliciously crunchy appetizer with a spicy, savory kick.

Golden, crispy potato strips tossed in a glossy honey-chili glaze with garlic, soy, and a hint of tangy sweetness. Finished with toasted sesame seeds and fresh spring onions, this Indo-Chinese favorite delivers the perfect balance of sweet, spicy, and irresistibly crunchy flavors.

Young edamame pods wok-tossed with garlic, ginger, fresh chilies, and a savory blend of soy and sesame. Finished with spring onions and toasted sesame seeds, this vibrant appetizer is packed with bold Asian flavors and a satisfying spicy kick.

Description (Menu Style): Crispy, handcrafted vegetable croquettes shaped into fun lollipops, made with fresh mixed vegetables, herbs, and aromatic spices. Golden-fried to perfection and served with a spicy Schezwan dipping sauce, these crunchy bites are a flavorful Indo-Chinese favorite for sharing.

Tender baby corn lightly coated in a seasoned batter and fried until perfectly golden and crispy. Tossed with a touch of garlic, spring onions, and aromatic spices, then served with a spicy chili dipping sauce for a deliciously crunchy Indo-Chinese appetizer.

Light, crispy baby corn coated in a delicate crystal batter, fried to golden perfection, and served with a flavorful chili-garlic dipping sauce.

Crispy mushrooms wok-tossed with garlic, fresh chilies, onions, and bell peppers in a bold chili-garlic sauce. Finished with spring onions for a flavorful Indo-Chinese appetizer with the perfect balance of spice and savory goodness.

Crispy cauliflower florets wok-tossed with garlic, fresh chilies, onions, and bell peppers in a bold chili-garlic sauce. Finished with spring onions for a deliciously spicy, savory Indo-Chinese favorite.

Crispy cauliflower florets tossed in a classic Manchurian sauce with garlic, ginger, onions, and green chilies. Finished with fresh spring onions for a bold, savory Indo-Chinese appetizer bursting with flavor.

Crispy cauliflower florets coated in a rich Korean BBQ glaze, delivering the perfect balance of sweet, smoky, and spicy flavors. Finished with sesame seeds and spring onions for a bold and irresistible appetizer.

Soft, fluffy steamed bao buns filled with your choice of savory vegetables or protein, topped with fresh slaw, pickled vegetables, and a flavorful Asian sauce for a light yet satisfying bite.

Crispy vegetable balls wok-tossed with garlic, ginger, onions, and bell peppers in a flavorful Manchurian sauce. Finished with fresh spring onions for a bold, savory Indo-Chinese classic.

Crunchy whole water chestnuts wok-tossed with garlic, ginger, fresh chilies, and a savory blend of soy and sesame. Finished with spring onions for a crisp, flavorful appetizer with a satisfying bite.

Delicately pan-seared fish fillet with a crisp golden crust, seasoned with aromatic herbs and spices. Served with a light garlic-lemon glaze for a flavorful and elegant seafood appetizer.

Tender fish fillet pan-seared to perfection and finished in a rich butter sauce with garlic, fresh chilies, lemon, and cilantro. A vibrant combination of buttery, zesty, and mildly spicy flavors in every bite.

Description (Menu Style): Tender fish fillets wok-tossed with burnt garlic, fresh basil, and fiery chilies in a savory house sauce. Bold, aromatic, and perfectly balanced with smoky garlic and fragrant basil.

Crispy fish fillets tossed in your choice of signature sauce—Manchurian, Schezwan, Black Pepper, Chili Garlic, or Hot Garlic. A flavorful Indo-Chinese favorite, cooked to your preferred taste.

Crispy fish fillets wok-tossed with garlic, fresh chilies, onions, and bell peppers in a bold chili sauce. Finished with spring onions for a spicy, savory Indo-Chinese classic.

Juicy shrimp wok-tossed with garlic, ginger, fresh chilies, onions, and peppers in a bold, savory house sauce. Finished with spring onions for a rich, spicy, and irresistible Indo-Chinese seafood favorite.

Succulent shrimp simmered in a fragrant Thai coconut curry with fresh vegetables, aromatic herbs, and authentic Thai spices. Rich, creamy, and perfectly balanced with sweet, savory, and mildly spicy flavors.

Juicy shrimp wok-tossed with burnt garlic, fresh basil, and fiery chilies in a savory house sauce. Bold, aromatic, and packed with smoky garlic and vibrant basil flavors.

Crispy shrimp tossed in your choice of signature sauce—Manchurian, Schezwan, Black Pepper, Chili Garlic, or Hot Garlic. A bold Indo-Chinese favorite with rich, savory flavors.

Jumbo shrimp wok-tossed with roasted peanuts, bell peppers, onions, and dried red chilies in a bold Kung Pao sauce. A perfect balance of sweet, savory, and spicy flavors with a satisfying crunch.

Whole pomfret expertly marinated with the chef's signature spices, then pan-seared to perfection and finished with a flavorful garlic-chili glaze. A house specialty featuring bold aromas, crispy skin, and tender, flaky fish.

Whole pomfret marinated with aromatic spices, fried until perfectly crisp, and finished in a bold chili-garlic sauce with fresh chilies and spring onions. A flavorful Indo-Chinese seafood specialty with the perfect balance of heat and savory goodness.

Whole pomfret pan-fried until golden and finished in a rich butter sauce with garlic, fresh chilies, lemon, and cilantro. A perfect harmony of buttery richness, citrus freshness, and bold Indo-Chinese flavors.

Succulent chicken pieces wok-tossed with crisp bell peppers, onions, and seasonal vegetables in a rich, silky Indo-Chinese gravy. Infused with roasted garlic, fresh ginger, premium soy, and aromatic Asian spices, this flavorful dish delivers the perfect balance of savory, smoky, and umami notes. Finished with fresh scallions for an elegant and satisfying dining experience.

Crispy chicken wok-tossed with roasted garlic, ginger, onions, bell peppers, and dried red chilies in a bold Chung King-style sauce. Rich with smoky aromas, balanced heat, and deep umami flavors, this signature Indo-Chinese delicacy is finished with scallions and toasted sesame for an elegant, flavorful dining

Tender slices of chicken and crisp broccoli florets wok-tossed with fresh garlic, ginger, and onions in a light, savory Asian sauce. Delicately seasoned with premium soy and finished with a touch of sesame, this wholesome classic offers a perfect balance of freshness, flavor, and refined simplicity.

Crispy chicken wok-tossed with fresh garlic, ginger, onions, bell peppers, and dried red chilies in a bold Shanghai-style spicy sauce. Infused with aromatic Asian spices, premium soy, and a hint of smoky heat, this vibrant dish is finished with fresh scallions for a perfectly balanced combination of spice, texture, and rich umami flavor.

Succulent chicken wok-tossed with garlic, ginger, onions, bell peppers, and aromatic Singapore-style spices in a flavorful savory sauce. Infused with a delicate blend of chili, soy, and fragrant seasonings, this vibrant dish delivers a perfect balance of mild heat, bold aroma, and rich umami, finished with fresh scallions for an elegant Indo-Chinese dining experience

Crispy chicken delicately wok-tossed in a luscious house-made orange glaze, infused with fresh citrus zest, roasted garlic, ginger, and premium soy. Perfectly balanced with subtle sweetness and a hint of tangy brightness, this signature Indo-Chinese favorite is finished with toasted sesame and fresh scallions for a refined and unforgettable dining experience.

Tender chicken simmered in a fragrant Thai curry with creamy coconut milk, fresh vegetables, and aromatic herbs. Infused with lemongrass, galangal, kaffir lime leaves, and premium Thai spices, this rich and velvety curry offers the perfect balance of savory, mildly spicy, and subtly sweet flavors, creating an elegant and comforting dining experience.

Tender chicken wok-tossed with bell peppers, onions, roasted peanuts, dried red chilies, garlic, and ginger in a bold Kung Pao sauce. Perfectly balanced with savory, tangy, and mildly spicy flavors, this signature Indo-Chinese classic is finished with fresh scallions for a rich, smoky, and unforgettable dining experience.

Tender diced chicken wok-tossed with crisp seasonal vegetables in your choice of signature house-made sauce. Prepared with fresh garlic, ginger, and premium Asian seasonings, each variation delivers a harmonious balance of bold flavors and smoky wok aroma, finished with fresh scallions for an elegant Indo-Chinese dining experience.

Tender chicken wok-tossed with onions, bell peppers, fresh garlic, and ginger in a rich, velvety chili garlic gravy. Infused with premium soy, aromatic Asian spices, and a touch of heat, this signature Indo-Chinese classic delivers bold, savory flavors with a smoky wok finish, elegantly garnished with fresh scallions.

Tender slices of lamb wok-tossed with onions, scallions, garlic, and ginger in a rich Mongolian-style sauce. Infused with premium soy, a touch of black pepper, and aromatic Asian seasonings, this signature dish offers a perfect balance of savory, smoky, and mildly sweet flavors, finished with fresh scallions for an elegant Indo-Chinese dining experience.

Tender slices of lamb wok-tossed with fresh Thai basil, garlic, ginger, onions, bell peppers, and vibrant chilies in a bold, aromatic sauce. Infused with premium Asian seasonings and finished with fragrant basil leaves, this flavorful dish delivers a perfect balance of savory richness, fresh herbs, and subtle heat for a refined Indo-Chinese dining experience.

Tender diced lamb wok-tossed with crisp seasonal vegetables in your choice of signature house-made sauce. Prepared with fresh garlic, ginger, and premium Asian seasonings, each variation is infused with smoky wok aromas and rich, well-balanced flavors, delivering a refined Indo-Chinese dining experience.

Tender diced lamb wok-tossed with crisp broccoli florets, garlic, ginger, and onions in a light, savory Asian sauce. Enhanced with premium soy and aromatic seasonings, this wholesome dish offers a perfect balance of rich flavors, fresh vegetables, and smoky wok essence, finished with fresh scallions for an elegant Indo-Chinese dining experience.

Delicate tofu wok-tossed with crisp seasonal vegetables in your choice of signature house-made sauce. Prepared with fresh garlic, ginger, and premium Asian seasonings, each variation is infused with smoky wok aromas and perfectly balanced flavors, offering a refined and satisfying Indo-Chinese dining experience.

Silky braised tofu gently simmered with crisp seasonal vegetables in a bold Hunan-style sauce. Infused with roasted garlic, fresh ginger, premium soy, and aromatic chilies, this flavorful dish delivers a harmonious balance of savory richness, vibrant spice, and smoky wok essence, finished with fresh scallions for an elegant Indo-Chinese dining experience.

Crispy golden tofu expertly wok-tossed with fresh garlic, ginger, colorful bell peppers, mushrooms, and seasonal vegetables in the Chef's signature house-made sauce. Layered with rich umami flavors, aromatic Asian spices, and a subtle smoky wok finish, this signature creation is elegantly garnished with fresh scallions for a refined and memorable Indo-Chinese dining experience.

Soft cubes of premium paneer wok-tossed with crisp seasonal vegetables in your choice of signature house-made sauce. Prepared with fresh garlic, ginger, and premium Asian seasonings, each variation is infused with smoky wok aromas and perfectly balanced flavors, creating a rich and refined Indo-Chinese dining experience.

Soft cubes of premium paneer wok-tossed with onions, bell peppers, fresh garlic, and ginger in a rich, velvety chili garlic gravy. Infused with premium soy, aromatic Asian spices, and a touch of heat, this signature Indo-Chinese favorite delivers bold, savory flavors with a smoky wok finish, elegantly garnished with fresh scallions.

Soft cubes of premium paneer wok-tossed with bell peppers, onions, roasted peanuts, dried red chilies, garlic, and ginger in a bold Kung Pao sauce. Perfectly balanced with savory, tangy, and mildly spicy flavors, this signature Indo-Chinese delicacy is finished with fresh scallions, delivering a rich smoky aroma and an unforgettable gourmet dining experience.

Golden diced baby potatoes wok-tossed with crisp seasonal vegetables in your choice of signature house-made sauce. Infused with fresh garlic, ginger, premium Asian seasonings, and a smoky wok finish, this

A vibrant medley of fresh seasonal vegetables wok-tossed to perfection in your choice of signature house-made sauce. Prepared with roasted garlic, fresh ginger, and premium Asian seasonings, each variation is infused with smoky wok aromas and perfectly balanced flavors, creating a wholesome and elegant Indo-Chinese dining experience.

A colorful medley of crisp seasonal vegetables expertly wok-tossed with fresh garlic, ginger, and premium Asian seasonings. Lightly seasoned to preserve their natural freshness and enhanced with a delicate savory glaze, this wholesome dish delivers vibrant flavors, a smoky wok aroma, and an elegant balance of texture and taste.

Tender eggplant wok-tossed with bell peppers, onions, roasted peanuts, dried red chilies, garlic, and ginger in a bold Kung Pao sauce. Perfectly balanced with savory, tangy, and mildly spicy flavors, this signature Indo-Chinese specialty is finished with fresh scallions, delivering a rich smoky aroma and an unforgettable gourmet dining experience.

Tender eggplant wok-tossed with garlic, ginger, onions, bell peppers, and aromatic Singapore-style spices in a flavorful savory sauce. Infused with premium soy, fragrant seasonings, and a touch of chili, this vibrant dish offers a perfect balance of bold flavors

Crispy cauliflower florets wok-tossed with fresh seasonal vegetables in your choice of signature house-made sauce. Infused with roasted garlic, fresh ginger, premium Asian seasonings, and a smoky wok finish, each variation offers a perfect balance of bold flavor

Crispy vegetable balls wok-tossed with fresh seasonal vegetables in your choice of signature house-made sauce. Prepared with roasted garlic, fresh ginger, and premium Asian seasonings, each variation is infused with smoky wok aromas and perfectly balanced flavors, delivering a satisfying blend of crisp texture and refined Indo-Chinese taste.

A vibrant medley of crisp seasonal vegetables wok-tossed with roasted peanuts, bell peppers, onions, dried red chilies, garlic, and ginger in a bold Kung Pao sauce. Perfectly balanced with savory, tangy, and mildly spicy flavors, this signature Indo-Chinese favorite is finished with fresh scallions, delivering a smoky wok aroma and a refined gourmet dining experience.

An indulgent medley of premium seasonal vegetables, tofu, broccoli, baby corn, mushrooms, bell peppers, and snow peas gently simmered in a rich Thai coconut curry. Infused with fragrant lemongrass, galangal, kaffir lime leaves, and authentic Thai herbs.

Fragrant long-grain rice expertly wok-tossed over high heat with fresh seasonal vegetables, scallions, garlic, and authentic Hakka seasonings. Infused with a signature smoky wok aroma and perfectly balanced savory flavors, this Bombay Chopsticks specialty delivers a light yet satisfying Indo-Chinese classic with refined elegance.

Fragrant long-grain rice wok-tossed with golden burnt garlic, fresh scallions, and crisp seasonal vegetables over intense heat. Enhanced with premium Asian seasonings and a signature smoky wok aroma, this flavorful classic offers rich garlic notes

Fragrant long-grain rice expertly wok-tossed with crisp seasonal vegetables, garlic, scallions, and our signature Szechwan chili paste. Infused with bold spices

Fragrant long-grain rice expertly wok-tossed with crisp seasonal vegetables, garlic, scallions, and our signature Dang Dang spice blend. Infused with aromatic chilies, premium Asian seasonings, and a smoky wok finish,

Fragrant long-grain rice wok-tossed over high heat with crisp seasonal vegetables, roasted garlic, scallions, and our signature blend of seven aromatic spices.

Fragrant long-grain rice expertly wok-tossed with fresh Thai basil, garlic, onions, bell peppers, and crisp seasonal vegetables over high heat.

Fragrant long-grain rice expertly wok-tossed with tender chili chicken, crisp seasonal vegetables, garlic, scallions, and premium Asian seasonings.

ragrant long-grain rice expertly wok-tossed with crispy Chicken 65, fresh garlic, scallions, onions, bell peppers, and crisp seasonal vegetables

Fragrant long-grain rice wok-tossed with succulent tandoori chicken, roasted garlic, onions, bell peppers, scallions, and our signature Dragon chili sauce

Fragrant long-grain rice wok-tossed with roasted garlic, crisp seasonal vegetables, and premium Asian seasonings, then finished with a rich blend of melted cheeses

Fragrant long-grain rice expertly wok-tossed with crisp seasonal vegetables, roasted garlic, scallions, and our signature mango habanero glaze.

Perfectly cooked Hakka noodles expertly wok-tossed with crisp seasonal vegetables, fresh garlic, scallions, and authentic Hakka seasonings. Infused with premium Asian sauces and a signature smoky wok aroma, this Bombay Chopsticks specialty

Perfectly cooked noodles wok-tossed with roasted garlic, fresh chilies, crisp seasonal vegetables, and premium Asian seasonings.

Thick, chewy udon noodles wok-tossed with tender chicken, crisp seasonal vegetables, roasted garlic, ginger, and vibrant chilies in a bold, savory sauce.

Perfectly cooked noodles wok-tossed with roasted garlic, fresh chilies, crisp seasonal vegetables, and our signature Dang Dang spice blend.

erfectly cooked chow mein noodles wok-tossed with crisp seasonal vegetables in our signature green chili–herb sauce. Crafted with fresh cilantro, green chilies, garlic, ginger, and aromatic Asian seasonings, this vibrant specialty

Golden crispy noodles topped with a vibrant medley of fresh vegetables in a rich, tangy, and mildly sweet tomato-chili sauce

Perfectly cooked Hakka noodles wok-tossed with succulent tandoori chicken, roasted garlic, onions, bell peppers, scallions, and our signature Dragon chili sauce

Perfectly cooked noodles wok-tossed with roasted garlic, crisp seasonal vegetables, and premium Asian seasonings, then finished with a rich blend of melted cheeses and our signature Volcano chili sauce

Perfectly cooked noodles expertly wok-tossed with crisp seasonal vegetables, roasted garlic, scallions, and our signature mango habanero glaze.

Authentic Thai rice noodles expertly wok-tossed with fresh vegetables, bean sprouts, scallions, egg, and your choice of protein in a delicate tamarind sauce.

Crispy, golden-fried chicken wok-tossed in our signature orange glaze, crafted with fresh orange zest, roasted garlic

Crispy chicken wok-tossed in a luscious honey glaze with a refreshing hint of citrus, roasted garlic, and aromatic Asian seasonings. Perfectly balancing sweet

Crispy golden cubes of premium paneer wok-tossed in a luscious honey glaze with a refreshing hint of citrus, roasted garlic, and aromatic

Crispy golden cubes of premium paneer wok-tossed in our signature orange glaze, crafted with fresh orange zest, roasted garlic, ginger, and premium Asian seasonings

Golden, crispy baby potatoes perfectly fried and wok-tossed with roasted garlic, fresh herbs, and premium Asian seasonings.

Delicate layers of espresso-soaked ladyfingers and silky mascarpone cream, finished with a generous dusting of premium cocoa.

Light and fluffy vanilla sponge layered with luscious pineapple cream and juicy pineapple pieces, finished with a delicate whipped frosting.

A velvety baked cheesecake delicately infused with premium saffron, resting on a buttery biscuit crust

Moist layers of rich chocolate sponge filled with silky whipped cream and luscious black cherries, finished with delicate chocolate shavings.

Slow-simmered lentils with aromatic spices, finished with a rich, velvety texture.

Velvety roasted tomato soup finished with a touch of cream and fresh herbs for a rich, comforting flavor.

Silky beetroot soup with a hint of earthiness, delicately balanced with cream and subtle spices.

Fresh, creamy yogurt with a smooth texture, served chilled for a light and refreshing finish.

Crispy golden pastry filled with spiced potatoes and peas, served hot for a perfectly savory bite.

Crispy assorted vegetable fritters, delicately spiced and fried to golden perfection, served hot with chutneys.

Crispy shredded onion fritters, lightly spiced and fried to golden perfection, served hot with chutneys.

Melt-in-the-mouth vegetable kebabs infused with aromatic spices, pan-seared to perfection for a rich and delicate flavor.

Soft, oven-baked naan topped with melted blue cheese, served with rich, creamy makhani sauce for a bold and indulgent flavor.

Crispy papad-coated paneer kebabs, perfectly spiced and grilled for a crunchy yet soft, flavorful bite.

Soft and creamy yogurt kebabs delicately spiced and shallow-fried to a golden crisp outside with a melt-in-the-mouth center.

Crispy fried paneer tossed in bold South Indian spices, delivering a fiery and flavorful bite.

Crispy golden rolls filled with spiced paneer and jalapeños, delivering a perfect balance of heat and creamy richness.

Crispy golden samosas filled with spiced minced chicken, delivering a rich and satisfying savory flavor.

Crispy pastry pockets filled with spiced minced lamb, offering a rich and deeply flavorful bite.

Crispy bite-sized chicken fritters, marinated in spices and fried to golden perfection, served hot with chutneys.

Artfully crisped chicken morsels, delicately infused with South Indian spices and finished with aromatic curry leaves for a refined, bold finish.

Succulent chicken tossed in crushed black pepper, curry leaves, and bold aromatic spices.

Rich, slow-cooked goat finished with crushed black pepper, curry leaves, and bold South Indian spices.

Delicately spiced, melt-in-mouth kababs crafted in the royal Lucknowi style, finished with aromatic herbs and a silky texture

Golden-fried fish fillets marinated in bold Punjabi spices, crisped to perfection and served with a tangy finish.

Crispy golden fries tossed in bold Indian spices & herbs

Crisp puri shells served with chilled spiced pani in shot glasses for a playful, fine-dining twist on the classic.

Crisp puris paired with chilled yogurt, sweet chutney, and spiced fillings—served as elegant shots with a creamy, tangy finish.

Crispy samosa topped with spiced chickpeas, chilled yogurt, and tangy chutneys, finished with fresh herbs and bold spices.

Crispy spinach leaves topped with chilled yogurt, tangy chutneys, and delicate spices for a light, crunchy, and flavorful chaat.

Crisp edible basket filled with spiced potatoes, chickpeas, chilled yogurt, and tangy chutneys, finished with fresh herbs and spices.

Slow-cooked spiced chickpeas served with fluffy, golden-fried bhature, finished with fresh herbs and bold North Indian flavors.

Comforting Maggi noodles tossed in rich, creamy makhani sauce with a buttery, spiced finish.

Char-grilled potatoes stuffed with spiced paneer and herbs, finished in a smoky tandoori marinade.

Creamy, char-grilled broccoli marinated in rich malai, delicately spiced and finished with a smoky tandoori touch.

Soft paneer cubes marinated in spiced yogurt, grilled to perfection with bell peppers and onions—smoky, juicy, and full of bold Indo-Indian flavors.

Succulent paneer cubes marinated in fresh mint and coriander, infused with aromatic spices, and grilled to a smoky, herbaceous perfection—refreshing, vibrant, and full of flavor.

A flavorful blend of finely minced vegetables and aromatic spices, shaped on skewers and grilled to perfection—crispy on the outside, soft inside, and irresistibly smoky.

Juicy minced chicken blended with aromatic spices and herbs, shaped on skewers and grilled to smoky perfection—tender, flavorful, and perfectly charred.

Minced lamb seasoned with aromatic spices and fresh herbs, skewered and grilled to smoky perfection—rich, juicy, and bursting with bold, authentic flavors.

Chicken marinated in spiced yogurt with traditional tandoori flavors, roasted to smoky perfection—juicy, tender, and beautifully charred.

Half chicken marinated overnight in yogurt, Kashmiri spices, and herbs, then slow-roasted in a traditional tandoor for a smoky, char-grilled finish.

Succulent cubes of boneless chicken marinated in yogurt and spice

Succulent chicken marinated in a rich blend of cream, cheese, and mild spices, grilled to a silky, smoky finish—soft, juicy, and indulgently creamy.

Tender chicken marinated in a rich black garlic glaze with aromatic spices, grilled to smoky perfection—deep, savory, and slightly sweet with a bold, modern twist.

Juicy chicken marinated in a rich blend of cream, yogurt, and aromatic spices, grilled to a smoky finish—soft, flavorful, and delicately spiced with a royal touch.

Tender chicken marinated in a silky blend of cream, cheese, and mild spices, grilled to a soft, juicy finish—delicately flavored, smooth, and irresistibly rich.

Juicy chicken infused with bold garlic flavors, marinated in creamy spices, and grilled to smoky perfection—rich, aromatic, and irresistibly flavorful.

Succulent lamb chops marinated in robust tandoori spices and yogurt, grilled to a smoky char—tender, juicy, and richly flavored with a bold, aromatic finish.

Tender goat chops marinated in bold tandoori spices and yogurt, flame-grilled to a smoky char—rich, juicy, and intensely flavorful with a perfectly crisp exterior.

A curated selection of premium tandoori delicacies—succulent chicken, seafood, and kebabs—expertly marinated and flame-grilled, offering a refined symphony of smoky, bold flavors.

Crispy fried chicken infused with bold tandoori spices, delivering a perfect balance of crunch, heat, and smoky flavor.

Fresh fish marinated in yogurt and aromatic spices, grilled to perfection for a smoky, tender, and flavorful experience.

Fresh red snapper marinated in spices & yogurt, grilled to perfection

Fresh grouper marinated in spices & yogurt, grilled to perfection

Fresh fish marinated with ajwain (carom seeds), yogurt, and aromatic spices, grilled to perfection for a smoky, herbaceous flavor.

Barramundi marinated with ajwain (carom seeds), spices & yogurt, grilled to perfection

Whole pomfret marinated in bold tandoori spices, flame-grilled to perfection, and finished with a light butter glaze for a smoky, succulent flavor.

Delicately marinated shrimp, flame-grilled in traditional tandoori spices and finished with a subtle butter glaze, delivering a refined balance of smokiness and coastal freshness.

Tender octopus marinated in bold tandoori spices, charred to perfection, and finished with a butter glaze for a smoky, succulent flavor.

Succulent lobster tail marinated in tandoori spices, charred to perfection, and finished with a rich butter glaze for a smoky, luxurious flavor.

A timeless North Indian favorite with bold, earthy flavors.

Soft potatoes gently folded into a silky yogurt emulsion, infused with aromatic spices and finished for a refined, comforting culinary experience.

Delicate cottage cheese and sweet green peas folded into a velvety tomato-based sauce, layered with refined spices for a rich and elegant dining experience.

Char-grilled cottage cheese cubes simmered in a rich, smoky tomato-butter gravy infused with aromatic Indian spices.

Paneer cooked in tomato, bell pepper, onion, garlic, cilantro & ginger

Paneer sautéed with onions, tomatoes, green chilies, and bold spices in a rich, slightly tangy masala, delivering a vibrant and flavorful experience.

Julienned paneer sautéed with bell peppers, onions, tomatoes, and bold spices in a semi-dry, flavorful masala.

Delicate cottage cheese folded into a silky tomato and butter emulsion, enriched with cream and refined spices, delivering a luxurious and indulgent dining experience.

Soft paneer cubes simmered in a smooth, velvety spinach gravy, infused with garlic, spices, and a touch of cream for a rich, comforting flavor.

Delicately crumbled cottage cheese tossed with caramelized onions, ripe tomatoes, and refined spices, finished with fresh herbs for a rich and comforting gourmet experience.

Slow-cooked black lentils and kidney beans simmered overnight with butter, cream, and aromatic spices for a rich, velvety flavor.

Whole yellow lentils and kidney beans slow-cooked with butter, cream, and aromatic spices, creating a rich, smoky, and indulgent curry.

Delicately simmered moong lentils enriched with butter and tempered spices, elevated with fresh ginger and herbs for a refined, comforting indulgence.

Chickpeas slow-cooked with whole spices in a traditional Pindi-style masala, delivering a bold, earthy, and slightly dry preparation packed with flavor.

Chickpeas slow-simmered in a rich, spiced tomato-onion gravy, infused with traditional Indian spices for a bold and hearty flavor.

Soft paneer and potato dumplings simmered in a rich, creamy tomato-cashew gravy, delicately spiced for a smooth and indulgent flavor.

Seasonal vegetables delicately braised in a luxurious Hyderabadi masala, enriched with coconut, sesame, and roasted peanuts, delivering a bold and royal culinary experience.

A vibrant medley of fresh vegetables stir-fried with onions, bell peppers, and tomatoes in a bold, tangy, and spiced jalfrezi sauce.

A royal medley of fresh vegetables, dry fruits, and nuts simmered in a rich, creamy korma gravy, delicately spiced for a mildly sweet and luxurious flavor.

Sweet corn and fresh fenugreek leaves simmered in a rich, creamy malai gravy, delicately spiced for a smooth and mildly sweet flavor.

Crisp okra gently cooked in a creamy yogurt-based gravy, delicately spiced with traditional Indian flavors for a smooth and comforting taste.

Chargrilled chicken simmered in a velvety tomato-butter gravy, finished with cream and delicate Indian spices for a rich, indulgent flavor.

Smoky, rustic chicken cooked in a rich tomato-butter gravy, infused with bold spices and finished with a touch of cream for an authentic North Indian dhaba-style experience.

Chargrilled chicken tikka simmered in a rich, spiced tomato gravy, finished with cream for a smooth, flavorful, and indulgent experience.

Tender chicken simmered in a bold, fiery Goan-style curry, infused with tangy vinegar, garlic, and robust spices for a deep, intense flavor.

Tender chicken cooked with bell peppers, onions, and freshly ground spices in a bold, aromatic kadhai masala.

Tender chicken simmered in a smooth, flavorful spinach gravy infused with traditional Indian spices.

Chicken Chilli Masala – Tender chicken tossed in a bold, spicy chilli masala with bell peppers, onions, and Indo-Chinese flavors.

Succulent chicken slow-cooked in a traditional curry, infused with aromatic spices and finished with a smooth, flavorful richness.

Succulent chicken simmered in a royal Hyderabadi-style curry, infused with whole spices, herbs, and a deep, flavorful richness.

Tender chicken slow-cooked in a rustic desi masala, infused with aromatic spices and finished with a hearty, comforting richness.

Lamb Rogan Josh – Tender lamb slow-cooked in a rich Kashmiri gravy with aromatic spices, yogurt, and a deep, vibrant flavor.

Lamb Vindaloo – Tender lamb cooked in a fiery, tangy Goan curry with vinegar, garlic, and bold spices for a rich, spicy kick.

Tender lamb slow-cooked in a bold, spicy South Indian curry infused with roasted spices, coconut, and a rich tangy tomato base.

Tender lamb simmered in a smooth, flavorful spinach gravy infused with traditional Indian spices.

Boneless Lamb sautéed with tomato, bell pepper and onion

Lamb Chilli Masala – Tender lamb tossed in a bold, spicy chilli masala with peppers, onions, and aromatic Indo-Chinese flavors.

Punjabi Goat Curry – Slow-cooked goat simmered in a robust onion-tomato gravy with traditional Punjabi spices, delivering bold, rustic flavors.

Mutton Champaran – Slow-cooked mutton sealed and simmered in its own juices with whole spices, garlic, and mustard oil for a bold, rustic flavor.

Lamb Shank Curry – Tender slow-braised lamb shank cooked in a rich, aromatic gravy of traditional spices, finished to perfection for a deep, hearty flavor.

Fish Tikka Masala (Salmon) – Succulent salmon tikka, char-grilled and finished in a rich, creamy tomato masala infused with aromatic Indian spices.

Fresh salmon marinated in a vibrant cilantro-mint chutney, wrapped in banana leaf, and gently steamed—delicate, aromatic, and exquisitely moist with a refined herbal finish.

Juicy shrimp simmered in a bold, tangy vindaloo sauce with vinegar, garlic, and fiery spices—deep, vibrant flavors with a refined, spicy finish.

Succulent shrimp sautéed in a bold kadhai-style masala with bell peppers, onions, and freshly ground spices—rich, vibrant, and bursting with smoky, aromatic flavors.

Succulent shrimp cooked in a rich, aromatic Hyderabadi-style gravy with coconut, tamarind, and bold spices—silky, tangy, and exquisitely balanced with a luxurious finish.

Fresh fish simmered in a rich Goan-style coconut curry with tangy tamarind and aromatic spices—creamy, vibrant, and beautifully balanced with coastal flavors.

Fragrant basmati rice gently cooked with sweet green peas and aromatic whole spices—light, subtly flavorful, and perfectly balanced for an elegant accompaniment.

A vibrant medley of basmati rice tossed on a hot tawa with fresh vegetables, butter, and aromatic spices—rich, flavorful, and infused with a bold street-style essence, elevated to a refined finish.

Aromatic basmati rice layered with garden-fresh vegetables, delicately cooked with saffron, herbs, and whole spices—light, flavorful, and beautifully balanced in every bite.

Juicy, marinated chicken layered with fragrant basmati rice, slow-cooked in a sealed dum style with saffron, herbs, and aromatic spices—rich, flavorful, and exquisitely tender in every bite.

Succulent, slow-braised lamb layered with fragrant basmati rice, infused with aromatic spices, saffron, and caramelized onions—rich, tender, and exquisitely indulgent in every bite.

Tender, slow-cooked goat layered with aromatic basmati rice, infused with rich spices, saffron, and caramelized onions—deep, bold flavors crafted to perfection in every bite.

Succulent shrimp layered with fragrant basmati rice, slow-cooked with aromatic spices, herbs, and saffron—rich, flavorful, and exquisitely balanced in every bite.

Fragrant basmati rice gently tossed with fresh spinach purée, infused with mild spices and herbs—light, vibrant, and delicately wholesome with an earthy finish.

Aromatic basmati rice delicately infused with premium saffron, offering a rich golden hue and subtle floral notes—light, fragrant, and elegantly refined to complement every entrée.

Fragrant basmati rice tempered with roasted cumin seeds, delicately infused with aromatic spices—light, fluffy, and perfectly balanced to complement every curry.

Soft, hand-stretched naan brushed with rich melted butter, delicately charred in the tandoor for a light crisp edge and a warm, pillowy center.

Soft, fluffy Indian flatbread infused with fresh garlic and butter, finished with aromatic herbs—lightly crisp on the edges and perfect for pairing with rich curries.

Soft, freshly baked naan infused with bold garlic and spicy green chilies—aromatic, flavorful, and perfectly balanced with a buttery finish.

Soft, fluffy naan stuffed with melted cheese, baked to perfection—rich, creamy, and irresistibly indulgent with a gooey center.

Soft charcoal-infused naan stuffed with melted cheese, baked to perfection—rich, smoky, and irresistibly indulgent with a gooey center.

A soft, fluffy naan infused with spicy green chilies and garlic—bold, fiery, and perfectly baked with a buttery finish.

Soft, leavened flatbread stuffed with spiced onions and herbs, baked to golden perfection—fluffy, flavorful, and lightly crisp with a buttery finish.

A soft, flaky layered flatbread from Kerala, expertly folded and cooked to golden perfection—light, buttery, and deliciously crisp with delicate layers.

A multi-layered whole wheat flatbread, expertly folded and cooked to crispy, flaky perfection—rich, buttery, and irresistibly textured.

A soft, golden whole wheat flatbread stuffed with spiced mashed potatoes—flavorful, comforting, and perfectly crisp with a buttery finish.

A traditional flatbread made with whole wheat and gram flour, seasoned with spices and herbs—nutty, flavorful, and perfectly rustic.

Traditional whole wheat bread baked in a clay tandoor, lightly charred and smoky—rustic, wholesome, and perfect with rich curries.

A soft whole wheat flatbread cooked on a hot griddle—light, wholesome, and perfect for pairing with flavorful curries.

A soft, fluffy deep-fried Indian bread, perfectly puffed and golden—crispy outside, airy inside, and best enjoyed with rich, flavorful curries.

A rich blend of black tea brewed with milk, infused with aromatic spices like cardamom, cinnamon, and ginger—warm, comforting, and full of bold flavor.

A delicate infusion of premium green tea leaves, offering a light, refreshing taste with subtle earthy notes—soothing, aromatic, and naturally revitalizing.

A refreshing yogurt-based drink blended with roasted cumin, fresh herbs, and mild spices—cooling, tangy, and perfectly soothing.

Soft cottage cheese discs soaked in chilled, saffron-infused milk, garnished with pistachios—light, creamy, and delicately sweet.

Soft, golden dumplings soaked in aromatic sugar syrup, delicately flavored with cardamom—warm, sweet, and irresistibly indulgent.

A rich and creamy frozen dessert made with slow-reduced milk and ripe mango pulp, infused with cardamom—smooth, refreshing, and bursting with tropical sweetness.

A traditional Indian frozen dessert made with slow-reduced milk, infused with pistachios and cardamom—creamy, rich, and perfectly refreshing with a nutty finish.

A creamy milk pudding slow-cooked with rice and enriched with mixed nuts, delicately flavored with saffron and cardamom—rich, smooth, and indulgently satisfying.

Soft, golden dumplings soaked in fragrant sugar syrup, served with rich, creamy rabri—luxuriously sweet, indulgent, and delicately flavored with saffron and cardamom.

Warm, slow-cooked carrot halwa enriched with ghee, milk, and cardamom, served sizzling and topped with creamy vanilla ice cream—rich, aromatic, and perfectly indulgent with a hot-and-cold contrast.

A rich, slow-cooked dessert made from yellow lentils, ghee, and sugar, delicately flavored with cardamom—warm, indulgent, and garnished with nuts for a luxurious finish.