Bonanza Bites & Cocktails

Homemade sweet plantain gnocchi, tender braised short rib, red wine & agave jus.

Golden croquettes filled with chicken & creamy ají amarillo sauce.

Slow-braised pork baby back ribs with house-made tamarind, orange & panela glaze.

Steamed mussels, spicy chorizo, creamy white wine & coconut sauce.

Golden corn pancake, oaxaca cheese, condensed milk.

Colombian yellow potatoes, citrus & herb rocoto aioli

Birria and cheese stuffed empanadas, consomé sauce.

Roaasted white mushrooms filled with sweet plantain and chickpea purée, finished with herb goat cheese

Romaine, corn, squash, English peas, cotijas cheese & citrus dressing

Grilled sirloin cap, Argentina chimichurri sauce.

Pan seared shrimp, roasted garlic, fresh herbs and citrus sauce.

Roasted chicken marinated in ají panca, served with passion fruit & ranch sauce

Confit pork belly, guava & ponzu glaze.

Fried yuca, parmesan cheese, parsley & truffle aioli.

Sweet corn off the cob, butter cotija cheese, paprika.

Boiled quail egg wrapped in crispy pancetta, pink sauce.

Pan seared seasonal veggies, olive oil, citrus herb sauce

Tres leches cake soaked in 3 leches milk with a bright passion fruit cream

Classic latin flan with a vibrant tropical twist of guava