BOPBOX 5633 Airport Way S.

Varietal, veggie-packed, and unmistakably Korean. Traditional mixed rice bowl with sesame, sautéed zucchini, carrot, red cabbage, charred broccoli, peas, shredded pickled red cabbage, spring mix, gochugaru cabbage slaw, and signature kale tempura. Topped with sunny egg. Can be made vegan (just veggies or tofu options, mark Vegan or No Egg) and gluten free (just veggies or gf tofu options, mark Gluten Free or No Kale Tempura). ***Many of our protein options are prepared with onion and green onion and cannot be removed!

A packed meal with a rotating set of banchan. Includes our house rice with japchae noodles, kale tempura, napa kimchi salad, a mayak jammy egg half, and a rotating set of tidbits. Garnished with toasted sesame seeds. Add a 16oz. Wakame Tofu Miso Soup for only $3.50 wit the Bento (vegan)! Cannot be made gluten-free.

A childhood favorite made by our aunt. Caramelized fish sauce, kimchi, scallion, topped with sunny up egg, toasted sesame oil and seeds, and sliced scallion. Quite possibly the best KFR in Seattle! For GLUTEN-FREE, select 'Just Veggies' or 'GF Tofu'. **Please note: SHRIMP in the kimchi used for this dish**