Boqueria Nashville

“Jamónes de Segovia” Serrano ham, aged 18 months

Pick any assortment of 3 cheeses or cured meats.

Pick any assortment of 6 cheeses or cured meats.

(v) Toasted pan de cristal bread rubbed with tomato, garlic and olive oil

(v) Blistered Shishito peppers, coarse sea salt

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Spring lettuces, fresh herbs, sherry-lime vinaigrette

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Mahón cheese, walnuts, basil, citrus dressing

(v) 3 creamy mushroom croquettes, truffle allioli

(m) 3 creamy Jamón croquettes, quince purée

(v) Crispy potatoes, salsa brava, pimentón, garlic allioli

“Mojo Verde,” spicy yogurt, cilantro

(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

(m) Seared Colorado lamb skewers, pickled shallots, salsa verde

(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Tomato sauce, sheep’s milk cheese, chives

Manzanilla olivada, olive oil crushed potatoes

Za’atar, sweet and sour Pedro Ximénez reduction

Citrus allioli, spicy tomato sauce

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

Catalan-style roasted chicken, lemon, herbs, salsa verde

Catalan-style roasted chicken, lemon, herbs, salsa verde

Roasted carrot purée, “Mojo Verde,” grilled lime

**PLEASE NOTE: Paella takes 45 minutes to cook.** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2)

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)

**This Item Takes 45 Minutes to Prepare** Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Orange olive oil cake, citrus-honey yogurt

Macerated strawberries, Chantilly cream

Crispy potatoes

2 croquettes each of mushroom and ham