Born and Bread

B+B's buttermilk biscuit is stacked high with sausage, a fluffy egg, melty cheese, and house-made hot honey.

This sandwich includes Benton's Bacon, Arugula, super secret extra melty delicious cheese, pepper aioli, and an egg on our sourdough country Loaf.

House roast pork, ham, Swiss, grain mustard aioli, dill picks, pressed then brushed with housemade honey butter!

Sometimes, simple is best. Sous Vide Turkey (not the packaged BS), Swiss, herb aioli, butter lettuce + tomatoes on Sourdough. Fresh.

How to eat a tuna in 10 days … and more. This viral tuna salad is unexpectedly good. Piled with all the addins and served on our signature croissant this is the perfect light lunch option!

Prosciutto, marinated tomatoes, house basil pesto, and creamy-dreamy burrata topped with fresh arugula and balsamic glaze!

Marinated tomatoes, house basil pesto, and creamy-dreamy burrata topped with fresh arugula and balsamic glaze!

Benton's Bacon is the foundation of this fan-favorite sammie. Finished with a scallion cream cheese, crisp butter lettuce, and fresh tomatoes this is sure to be an instant classic!

Our toasted Multigrain sourdough, with a roasted veggie cream cheese, roasted onions, garlicky kale, roasted cauliflower, banana peppers, pickled carrots. Don't live with regret!

Ham, cappicola, salami, mortadella, provolone, banana peppers, lettuce, onions and tomato chopped up and tossed with housemade Italian dressing served on a toasty garlicky baguette! Yum.

An all butter crust filled with in-house roasted chicken, roasted onion, carrots, peas, and house-made gravy. Pies are 5 inch personal size.

Cinnamon roasted apples baked inside and topped with a maple glaze.

One of B+B's first created and universally loved cruffins. Our signature croissant dough is rolled, baked, dusted in sugar and filled with a honey-vanilla pastry cream.

Our signature cruffin is dipped in dark chocolate and sprinkled with Maldon sea salt. Simply topped to be simply enjoyed.

This muffin is incredibly moist, just chocolatey enough, and just so happens to be vegan. Definitely one for the books!

Okay, we had to do it! B+B presents: The CROOKIE. Our ooey gooey cookie and flaky croissant met and became instant BFFs. Get it while you can, because it is only here for a bit! *contains almond

B+B signature croissant dough, layered for extra flakiness, baked golden.

B+B signature croissant dough is rolled with dark chocolate bâtons to make this classic come to life!

B+B's flaky all-butter pie dough is filled with a sweetened cream cheese and topped with honeyed almonds!

Our signature b&b buttermilk biscuit Is light and fluffy and best served with house-made butter and jam.

Filled with almond cream, simple, delicious, and underestimatingly good.

Flaky pastry dough envelopes sweet guava and cream cheese in our take on a traditional Cuban sweet!

Light and fluffy coffee cake that goes perfectly with our house-brewed Patriot hot and iced coffees. Breakfast or dessert? This one could be both!

B+B's signature cinnamon roll dressed to impress in a brown butter glaze.

Glazed Croissants are back, reimagined, and better than ever! Fresh B+B Croissants are glazed warm with a not too sweet, crave-able new glaze. You've never had anything like it!

A slice of our croissant loaf topped with almond frangipane, a house-made berry compote and house-made crumble.

This extremely soft drop scone is studded with fresh Florida strawberries and pistachio bits and covered in a strawberry glaze!

She's baaaack! Our beloved, rich, chocolate rye brownie is back on the menu. She's decadent, fudgy, and topped with a silky chocolate glaze!

Our flaky pastry dough is filled with savory beef, that is slow cooked and packed with traditional Latin flavors!

This B+B signature cookie has a chewy exterior and a soft gooey middle.

Filled to the brim with browned butter, oats, chocolate chunks, chocolate chips, and pecans. It doesn't get much better than that!

By popular demand, we introduce B&B's Gluten Free Chocolate Chip Cookie. Made to enjoy this is going to be one you come back for time and time again! *contains almond

Cake for breakfast, dessert, or just a snack. This gluten friendly cake is made with almond flour. It is tender and perfectly sweet and sure to be loved by all!

Our Burnt Basque Cheesecake is a classic for good reason. Creamy and Dreamy and perfect for any time of day!

Our house-made country sourdough loaf is made with 3 ingredients of flour, water, and salt. We craft these loaves with time and patience, making something memorable for you to bring to the table.

Vegan and gluten-friendly. It contains pecans, pepitas, puffed brown rice, and golden raisins.

An all butter crust filled with in-house roasted chicken, roasted onion, carrots, peas, and house-made gravy. SOLD FROZEN, MUST BAKE AT HOME.<br />Pot Pies are sold frozen, keep frozen and bake @ 350 - 360 degrees for 45 minutes - 1 hour, top should be evenly golden. Pies are 5 inch personal size.

A 2 oz portion salted European butter to enjoy with your baguette, croissant, biscuit or sourdough loaf!

A 2 oz portion of royal honey butter, made with Polk County honey, to enjoy with your baguette, croissant, biscuit, or sourdough loaf!

Florida Strawberries shine bright in our slow-cooked Strawberry jam.

We proudly brew Patriot Coffee cold brew! Options include sweetened or unsweeted, and with or without cream, perfect for everyone!

Patriot cold brew and our house-made horchata syrup. It is creamy, sweet, and has a wonderful cinnamon flavor.

Patriot Cold Brew with a peanut butter oat milk syrup. Sweet and creamy, and yes it is vegan!

Freshly brewed using Patriot Roaster's coffee. Make this classic your own with cream or sugar!

A cold glass of milk for your cookies and more.

Ice cold spring water.

Fresh orange juice cold and ready to enjoy!