Boru Ramen

Classic Japanese potato salad made of potatoes, sliced cucumbers and carrots, eggs and ham mixed with kewpie mayo.

Japanese style fried chicken marinated in a savory soy sauce marinade with a kewpie mayo dipping sauce and togarashi

Each wing boasts a perfectly crispy and golden exterior, providing that satisfying crunch with every bite. Symphony of flavors, combining a rich blend of salty and savory notes with a kick of heat that will leave you craving more. (Gluten Free)

Fries tossed in sea salt and togarashi, topped w/ negi oil, rayu oil, seaweed flakes, spicy mayo, bonito flakes, green onions, & sesame seeds. Chashu sugoi fries is our sugoi fries topped with our pork chashu & yuzu mayo.

Wings tossed in rayu (chili oil), negi (onion) oil, togarashi, topped with kasuo bushi, seaweed, green onions, and spicy mayo.

Four large succulent shrimp coated with Panko breadcrumbs and fried until golden brown. Served with a Japanese tartar sauce.

Nestled within the crespy, golden shell is a tender, melt-in-your-mouth morsel of octopus that adds a delightful seafood twist to every bite. Topped with kewpie,katsu sauce, and green onions.

Pan seared and tossed in a sweet and spicy chili oil.

In house made tonkotsu(pork) broth that takes 24 hours to prepare. In house made thin noodles topped with pork chashu, spinach, bean sprouts, green onions and ajitima(2 day cured, soft boiled egg).

In house made tonkotsu(pork) broth that takes 24 hours to prepare. Finished with our in house made thin noodles topped with pork chashu, kikurage mushrooms, bean sprouts, green onions, and ajitima(2 day cured, soft boiled egg).

In house made tonkotsu(pork) broth that takes 24 hours to prepare. Finished with our in house made spicy chili oil. In house made thin noodles topped with pork chashu, kikurage mushroom, bean spouts, green onions, and ajitama(2 day cured, soft boiled egg).

Chicken paitan is the cousin of tonkotsu, a chicken-based creamy broth with thin noodles topped with 2 pieces of chicken chashu, napa cabbage, negi oil, menma, green onions, and ajitama.

Chicken paitan broth, rayu oil, our house blended spice pastes, and thin noodles topped with roasted corn, napa cabbage, 2 pieces of chicken chashu, green onion and ajitama.

Same as the Rouge Chicken Paitan except that it has chicken karaage instead of boiled chicken and the added fresh garlic.

Thick noodles topped with fried crawfish tails, yellow corn, mala spice mix, shredded seaweed, crispy garlic chips, and negi oil. This is a broth-less dish.

Kids ramen is fresh noodles, green onions, & Classic Hakata Tonkotsu broth.

Slow braised chopped pork chashu, spinach, green onion, half soft cured egg, kara miso, and sesame seeds.

Chicken thighs coated in panko crumbs, fried GBD served with thinly sliced cabbage and katsu sauce.

A mild savory roux-thickened Japanese curry with carrot, potatoes, and onions over Japanese short-grain rice. Choose One: Chicken Katsu Ebi Katsu Crawfish Tails Japanese (No Protein)