Botan Ramen n' Bar

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Dry and crisp with a quick, clean finish (5%)

Bold, dark lager that exudes a refined hop bitterness (5%)

smooth, crisp flavor and a slightly happy finish (4.9%)

Okinawa premium. Dry, crisp rice lager (6%)

Beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor (5%)

Pungent citrus notes w. bitter, sweet aromas (6%)

Unique flavor from premium Koshihikari rice (5%)

Hoppy deliciousness with a semi-sweet barley backbone (5%)

H2013 Asian Beer Up Medal Winner Aroma of fresh yuzu and coriander, slightly sweet (5%)

Light bodied ale brewed by combining malt, hops, and 100% Yamadanishiki rice (5%)

Unique ale brewed with sake yeast. Slightly floral with rich and bitter taste (4%)

Gentle note of cit- rus, bittering hops, and an enjoyable matcha finish (8.5%)

Unfiltered premium ale, Brewed with roasted kintoki sweet potatoes (7%)

light golden hues and fluffy white head, this session IPA delivers a highly drinkable beer without sacrificing on flavor (4.5%)

It's flawless golden color contrasts perfectly with its soft, white head for an easy-DRINKING BEER that pairs well with any dish (5%)

Back lager, smooth, light and balanced-never cloying (5%)

Junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%

Light, fruity, pure

Asian pear, salted melon, banana, and cream. Silky, satisfying weight and is gently mouthwatering.

Deep-fried vegetable croquettes drizzled with katsu sauce

Steamed fresh soybean in seasalt

Japanese fried vegetable spring rolls

Indulge in the crispy, flavorful bite of vegan chicken karaage

Fresh locally harvested sweet potatoes

Deep-fried Japanese shrimp dumplings

Creamy Osaka octopus puffs

Deep-fried meat n'veggies potstickers

Seasoned crab fried to perfection

a popular seafood dish consisting of sliced squid bodies

Savory Japanese chicken nuggets

Juicy wings glazed in traditional Japanese sauce

Delicious pork bell mini sandwiches (1pc)

Delicious pork bell mini sandwiches (2pc)

Crunchy crab sticks filled with cream cheese, topped with special sauce

Sweet n' sour crunchy cucumber salad

Seaweed Salad topped with sesame seeds

Sunomono-based salad with squid

Japanese fried chicken nugget rice bowl with Japanese mayo

Pork rice bowl with Chashu sauce

Vegan Karaage rice bowl with kimchi & fried onion and eel sauce

Crispy chicken katsu rice bowl with cabbage and katsu sauce

Perfect for vegans with our shoyu broth made from soysauce n' fresh vegetables. Protein from tofu combined with veggies to create a balanced meal but wonderful flavoue (Green noodles)

Japanese traditional pork bone milky broth made 100% from bone will make your taste buds dance like no other

Mild chicken-style soup with a creamy texture, made with an onion and vegetable-based broth, it has umami-rich taste

Iconic flavour of this ramen is salty n' spicy topped with our delicious pork chashu. Grab your favorite beverage to make it the perfect meal just for you!

Not quite a seafood feast but we know this would make you happy. With your choice of broth: Miso both topped with scallop, shrimp, mussels fish cake and kani crab sticks.

Broth is made fresh daily after 15+ hours of simmering pork bone along w. Chef's secret recipe bringing its milky texture. W. cooked egg noodles, Japanese Pork Chashu and Pork Belly. Aged bamboo shoot, bokchoy, Kimchi, sweet corn and bean sprouts

Vegan shoyu ramen with 3 pieces of deep fried Japanese vegetable spring rolls

Pork chashu ramen in traditional tonkotsu broth with 4pcs of deep-fried meal n' vegetable gyoza

Chicken Paitan ramen with sweet & sour cucumber salad

Comes with chashu tonkotsu ramen, 4pcs of deep-fried gyoza, ajitsuke.

Comes with chashu tonkotsu ramen, chashu don, 4pcs of deep-fried gyoza, ajitsuke.

Comes with chashu tonkotsu ramen, chashu don, seaweed salad, 4pcs of deep-fried gyoza, ajitsuke, a non-alcoholic drink.

Cheese cake deep fired with tempura butter, top with chocolate sauce