Bottega 1132 Valencia street

Only the freshest and seasonal ingredients mixed together and slowly cooked to make a healthy daily homemade soup.

Not the most common salad to find in Italy but certainly one of the tastiest we discovered living in the US. Our loved Roman lettuce, shaved salty Parmigiano Reggiano, our homemade bread transformed in crispy croutons all topped with our homemade (and perfectionated) creamy Caesar dressing.

Black kale, walnuts, , Strawberries, goat cheese, balsamic

Burrata cheese differs from the common mozzarella for its unique creamy heart. We serve it on a very simple arugula bed with Roma tomatoes, A tasty burrata doesn’t need much more.

We put all of our love in our dough. Here we are serving homemade toasted bread topped with fresh chopped cherry tomatoes, garlic, and basil leaves

One of our favorite foods is polpette. We enjoy making them, we LOVE eating them. Serving 3 meatballs. Inspired by a combination of our grandmas’ recipes. We mix 100% ground beef meat, grated Parmigiano Reggiano, breadcrumbs, and a touch of garlic and cook them in the most delicious tomato sauce.

Garlic pizza with extra virgin olive oil, oregano, and a touch of sea salt with dipping Marinara sauce

Serving of 4. Breaded and crunchy outside, melted and juicy buffalo mozzarella inside served with homemade San Marzano tomato sauce (Vegetarian).

Daily fresh fried Brussel sprouts sautéed with roman pecorino and finished with a citrusy lemon juice dressing.

Lightly powdered in our seasoned flour and deep-fried with a mix of seasonal vegetables. Served with authentic cocktail salsa rosa. You’ll never have enough!

fried rice balls stuffed with english peas, san marzano sauce and mozzarella

Parmigiano reggiano, black truffle oil and spicy mayo

served with lemon mayo

served with our juicy Italian sausage, champignon mushrooms, onions in a black truffle cream sauce

Gnocchi is not just pasta. Gnocchi is Gnocchi! Homemade potato dough dumplings. They always melt in your mouth, whatever sauce you choose.

Piatto ricco, mi ci ficco! (rich plate, I throw myself in it) Homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms, and green English peas in a sauce of your choice.

rigatoni, scallions, garlic, vodka pink sauce, cognac

We love our friend Alfredo and would like to express our gratitude to him by serving you our creamiest of the cream sauces. Homemade fettuccine pasta never tasted so good!

You could call them ravioli. We call it the “half-moon”. Homemade and stuffed with porcini mushrooms and cheese, served in a tasty and creamy black truffle sauce with a touch of white truffle oil.

You were waiting for this. Our grandma’s recipe lasagna. Layers of homemade pasta sheets, 100% ground beef Bolognese sauce, creamy and rich bechamel, and Parmigiano Reggiano. Lasagna is never a disappointment.

spaghetti, homemade meatballs with san marzano tomato sauce, parmigiano reggiano

San Marzano tomato sauce, melted fior di latte mozzarella cheese, and fresh basil.

Tomato sauce, garlic, oregano, prosciutto, burrata and pesto sauce

Pecorino cheese, sliced guanciale, honey and balsamic reduction.

Smoked mozzarella, ham, mushrooms, onions, topped with nduja cream

Italian sausage, mushrooms, red onions San Marzano tomato sauce, and melted delicious mozzarella.

mozzarella, pepperoni & san marzano tomato sauce

Melted fior di latte mozzarella, creamy porcini, and black truffle cream sauce, chopped wild mushrooms, and shaved Parmigiano Reggiano. All topped with exquisite white truffle oil. (No tomato sauce).

Have a full meal with just one dish! We serve you the daily need of carbs with our homemade short rigatoni pasta in San Marzano tomato sauce and we top them with our favorite way to have protein: a tasty breaded and fried chicken breast. The dish is complete with the addition of melted mozzarella cheese and basil.

We layer slices of fried eggplant, creamy melted mozzarella cheese, and San Marzano tomato sauce and we top it up with grated Parmigiano Reggiano. Warm it up for 2 minutes in the oven if you want the extra crispiness.

Crispy breaded chicken cutlet topped melted mozzarella with arugula, lemon dressing, and shaved Parmigiano Reggiano served with homemade piccata sauce