Boudreaux's Cajun Kitchen Willowbrook

Breaded sliced dill pickles with homemade ranch

(4) Homemade boudin breaded in Japanese breadcrumbs and fried

Fried cornmeal crusted green tomatoes served with honey creole remoulade

(6) Homemade boudin breaded in Japanese breadcrumbs & fried...choice of side dish

Mixed greens, dried cranberries, granny smith apples, mandarin oranges, spicy pecans, bleu cheese crumbles & honey lime vinaigrette

Mixed greens with diced tomatoes, diced cucumbers and choice of dressing with Greek seasoning blend

Lettuce, Cheddar Cheese, Diced Tomatoes, Spicy pecans and Remoulade

Romaine lettuce, Caesar dressing, Croutons and your choice of chicken or shrimp

(2) Farm-raised fried fillets with choice of side.

(6) Hand-breaded shrimp, served with (2) Boudin Balls and a side

(3) Stuffed Shrimp served with your choice of side

3 oz of crawfish tails served with (2) Boudin Balls and a side

(5) Fried shrimp, (1) farm-raised fried catfish and (2) hush puppies

(3) Fried Shrimp, (1) farm-raised fried catfish, (2) boudin balls & (2) hush puppies

(3) Fried shrimp, (1) farm-raised fried fish, (1) stuffed shrimp & crawfish

Fresh blackened tilapia with Cajun rice & steamed broccoli carrot medley

Baked farm-raised fresh catfish stuffed with homemade boudin topped with crawfish, spinach & mushrooms in a homemade cream sauce

Blackened farm-raised fresh catfish with shrimp & crawfish in a cream sauce with Cajun rice & broccoli carrot medley

Pecan crusted farm-raised fresh catfish topped with shrimp, crawfish, spinach and mushrooms in a homemade cream sauce, served with Cajun rice

Fresh grilled salmon with Cajun rice & steamed broccoli carrot medley

Cup of our shrimp gumbo

Bowl of our shrimp gumbo

Toasted baguette with fresh lettuce, tomatoes, pickles and mayo served with choice of side.

Lightly fried homemade grits with smoked gouda cheese topped with sautéed shrimp in a hearty cream sauce

Rich homemade roux based sauce served around our signature Cajun rice

Rich homemade roux based sauce served around our signature Cajun rice

Crawfish and Shrimp Etouffee served with dirty rice

Choice of fried protein over french fries and served with a generous helping of Étouffée over our signature dirty rice

Marinated grilled chicken breast with mashed potatoes and broccoli and carrot medley

Chicken fried chicken breast smothered in cream gravy with mashed potatoes and broccoli carrot medley

Hand breaded fresh tenders with french fries

Blacked chicken with our famous homemade cream sauce in linguine pasta

Sautéed shrimp with our famous homemade cream sauce in linguine pasta

Shrimp, chicken, sausage mixed with linguine pasta and our homemade spicy cajun sauce

Served with a drink and french fries

Served with a drink and french fries

(1) Farm-raised fresh catfish served with a drink and french fries

Feeds 6 to 8. (25) fried shrimp, (1) pound of fried chicken tenders, (6) fried fish fillet & dirty rice.

Serves 10. 50 shrimp, 2.5 pounds of chicken tenders, 10 fish fillets and 1/2 gallon of dirty rice.

Serves 10. 40 shrimp, 6 fish fillets, 1.5 pounds of crawfish 12 boudin balls, 24 hush puppies and 1/2 gallon of dirty rice.

Serves 12. 60 shrimp, 8 fish fillets, 2 pounds of crawfish 20 boudin balls, 32 hush puppies and 1/2 gallon of dirty rice.

Blackened Redfish with jumbo lump crab meat and crawfish topped in a beurre blanc sauce, served with a seasoned veg medley and a heaping of Cajun rice.

Hunter style shrimp: 5-Jumbo gulf shrimp wrapped in applewood bacon and served with house made remoulade and horseradish cocktail sauce.

New Orleans Seafood Gumbo: Our top selection of gulf shrimp, crabmeat and Louisiana crawfish tails sauteed in the trinity, butter and a creole roux. Served with fresh garlic bread with your choice of steamed or Cajun rice.

Chicken and Sausage Jambalaya: A rice dish with chicken and andouille sausage seasoned “heartedly” and served with fresh garlic bread.

Creole shrimp and cheddar grits: 5-Sauteed jumbo gulf shrimp served atop a creamy southern style cheddar grits with roasted buttered corn.

Bayou Burger: Served on a buttered grilled toasted brioche roll, with a remoulade sauce. These handmade patties are filled with fresh ingredients, flavors and served with tomato, pickles, onions and lettuce

Bourbon bread pudding: A sizable pudding baked like your grandmother used to make on Sundays. We top it with a warm Bourbon Sauce.

Cobbler of the Day: (Peach, Blackberry and Blueberry.)