Steakhouse
Bourbon Steak BSLA
Orders through Toast are commission free and go directly to this restaurant
From the Grill
8oz FILET MIGNON
prepared medium-rare$71.00
14oz Prime NY Strip
prepared medium-rare$84.00
SWORDFISH
8oz$54.00
SEA BREAM
14oz Wild Caught (New Zealand Seabream)$63.00RACK OF LAMB
Herb- Crusted Rack of Lamb 12oz- parsnip puree, cherry jus, charred hispi cabbage$77.00ORA KING SALMON
8oz Ora King Salmon- fines herb vinaigrette$53.00PACIFIC HALIBUT
8oz Pacific wild caught Halibut- pink peppercorn citronette$59.0016oz Rosewood wagyu Delmonico
$144.0020 oz Prime Bone in Ribeye
$125.00
Accompaniments
Burger Bar
Appetizers & Salads
Sides
Potato Puree
$17.00
Truffle mac & cheese
$24.00
Creamed Spinich
Feta, Crispy Onion$17.00
French Fries
Trio Of Sauces$10.00
Mushroom Trio
Soy Mirin glazed Mushroom trio$21.00Charred Broccolini
charred broccolini, preserved lemon vinaigrette$17.00Blistered Snap Peas
blistered snap peas, miso caramel, garlic cashew$17.00
Wine
Creamed Spinich
$17.00
Feta, Crispy Onion
1
All hours
| Sunday | 5:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | 5:00 pm - 9:00 pm |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 10:00 pm |
| Saturday | 5:00 pm - 10:00 pm |
Restaurant info
Bourbon Steak Los Angeles is Chef Michael Mina’s love letter to the American steakhouse experience; classic Americana infused with Chef Mina’s arsenal of world flavors and flair for the dramatic. Offering the best steak, seafood, and wine selection in the Los Angeles—plus a one-of-a-kind whiskey and cocktail experience—Bourbon Steak invites guests to relax and indulge in a luxurious setting accompanied by the sounds of the signature piano bar.
Location
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