Bow & Marrow 658 1st Street W

15oz local New York strip steak from Bear Paw meats with a salt & pepper dry rub, charbroiled, served alongside five scamp style shrimp and finished with a tomato dijon brandy cream sauce; served with your choice of side.

Rigatoni pasta tossed in a white wine garlic cream sauce with red bell peppers, mushrooms, spinach and sun dried tomatoes topped with a grilled chicken breast. Finished with fresh parmesan cheese.

Warm mozzarella cream cheese dip, basil gremolata, tomato jam, balsamic glaze, flatbread Pairs with Sauvignon Blanc, and Pinot Grigio.

Five panko breaded eggs; topped with capers, crispy prosciutto, dill

eight crunchy breaded and fried prawns with cocktail sauce Pairs with Sauvignon Blanc.

Dish of seven stuffed mushrooms filled with Cajun seasoned cream cheese, sausage, bacon, red bell peppers, and chives in a strawberry Dijon sauce. Pairs with Pinot Noir.

five hand breaded Redbird chicken tenderloins, fried in tallow, with choice of dipping sauce

Chef's Selection: Clam Chowder

one pound of mussels in a slightly spicy butter & wine Pairs with Pinot Grigio.

Seared bites of steak tossed in teriyaki sauce with red bell peppers, pineapple, scallions, garlic aioli drizzle.

calamari with onions slices, breaded & fried, with marinara and tarter

greens with choice of dressing

Chopped lettuce, ranch dressing, tomatoes, bacon crumbles, sundried tomato jam, shallots, blue cheese.

Local Steak from Kimmel Ranch, Turner, MT with your choice of side

parsley gremolata; choice of side

parsley gremolata; choice of side

parsley gremolata; choice of side

parsley gremolata; choice of side

Served with choice of side.

one pound of steamed crab legs with drawn butter Pairs with Chardonnay and Riesling

6oz chicken breast dredged in flour and pan seared, finished with a rich Marsala wine butter & herb jus and seared mushrooms; served with wilted spinach and your choice of buttered noodles or mashed potatoes.

Five prawns prepared your way, breaded & fried or scampi style. Pairs with Sauvignon Blanc

two 8oz lobster tails, grilled; side of parsley gremolata and drawn butter Pairs with Chardonnay, Riesling, Chianti

14oz pan seared walleye fillet, skin on, with a crushed red lentil crust (WARNING: walleye may contain bones which will need to be removed by guest) Pairs with Chardonnay, and Chianti

Clean & simple, lightly seasoned plate with your protein choice, hard-boiled egg, avocado, tomatoes, blueberries, blend of steamed vegetables (spinach, broccoli, mushrooms, & purple cabbage). Protein Options: 10oz sirloin steak 6oz grilled chicken breast 8 steamed shrimp 8oz wild caught Alaskan sockeye salmon

8oz Sockeye salmon with a brown sugar pecan crust, baked, and served with your choice of side.

fettuccine pasta, herb cream sauce, spinach, parmesan, crispy prosciutto Pairs with Chardonnay

Rigatoni pasta, shrimp, andouille sausage, diced onions, red bell peppers, spinach in a Cajun cream sauce topped with parmesan cheese.

Local beef and local pork slow-simmered with minced vegetables, San Marzano tomatoes, herbs, and red wine, then tossed with spaghetti and baked with mozzarella and ricotta, finished with fresh parmesan 27

Local burger patty with cheese and your choice of side.

Local burger patty with your choice of side

Shaved prime rib, creamy horseradish, arugula, tomatoes, smoked gouda cheese, and grilled onions on ciabatta bread.

Crispy breaded chicken with sweet chili, Asian slaw, garlic aioli; choice of side.

B&M burger blend Cajun seasoned, melted blue cheese crumbles, caramelized onions, arugula, horseradish Dijon aioli; choice of side

B&M burger blend, bacon, maple caramelized onions, smoked gouda cheese sauce with a hint of jalapeno.

B&M burger blend, hashbrowns, egg, bacon, pepper jack cheese, white gravy; choice of side.

8oz Lobster Tail, Grilled

Macaroni noodles in a house made cheese sauce then topped with bacon and panko, baked, finished with green onions.

Skewer of grilled shrimp.

Pairs with Cabernet Sauvignon

Pairs with Sauvignon Blanc

5oz prime sirloin steak served with mashed potatoes and broccoli.

house mac n cheese with your of side

grilled cheese with choice of side

choice of grilled or crispy chicken with mashed potatoes and broccoli

fettuccine noodles with cream sauce and parmesan cheese

fettuccine noodles with butter

4oz local cheeseburger with choice of side

New Amsterdam gin, St. Germain elderflower liqueur, cucumber, mint, simple, lime, soda

Tito's vodka infused with strawberry & lemongrass, triple sec, simple, lemon

The signature Ghia non-alcoholic aperitivo turned into a spritz.

El Jimador tequila infused with pineapple, triple sec, fresh squeezed blood orange, lime, simple

Smirnoff vanilla vodka, Bailey’s Irish cream, creme de cacao

Bozal Ensamble mezcal tequila, fresh squeezed grapefruit, lime

Tito's vodka, Montana coffee liqueur, house pistachio syrup, fresh espresso

Ketel One Botanical Peach & Orange Blossom vodka, lemon, grapefruit, ginger simple

21 Seed Lip non-alcoholic spirit, cucumber, mint, lime, simple, soda

Absolute peppar vodka, mango, lemon, simple, jalapeno

Pendleton Canadian Whiskey, maple syrup, bitters

21 Seed Lip non-alcoholic spirit, lemon, fresh blood orange, coconut, blueberries, lemonade, soda

Raspberry vodka, strawberry, lime, triple sec, prosecco topper

Bacardi Limon rum, lemon, simple, blueberries

El Jimador Silver tequila, lime, pineapple, jalapeno

Montana 1889 whiskey, lemon, egg white foam, red wine topper

El Jimador tequila, Gran Gala liquor, amaretto, lime, simple, lemon, orange juice

New Amsterdam gin, lemon, simple, prosecco

Old Forester 1910, Amaro liqueur, Aperol, lemon, orange peel

vodka, kahlua, coke, cream

45% Carmenere, 32% Syrah, 23% Malbec

Bright youthful garnet color of medium intensity. Sweet ripe cherry and red plum aromas with a hint of minerality and spicy pipe tobacco. Pairs with Mushroom and Beef Rigatoni, Bacon Wrapped Dates, Stuffed Mushrooms, Calamari, and Salmon.

Black fruit ad red pepper aromas, combined with subtle tobacco notes. in the mouth, wide and inviting with good structures, ripe tannins and a long finish. Pairs with Steaks

Aromas of raspberries and ripe red fruits. The mouth feel shows good concertation and structure, with soft texture and sweet, round tannins. This wine has a long, lingering finish with fresh, lively acidity. Pairs with Steak

Aromas of blackberry, black cherry, plum with earthy forest, dark cocoa and saddle leather

PAIRS WITH ALL STEAKS

PAIRS WITH ALL STEAKS, AND CHOCOLATE MOUSSE CAKE

Dark ruby red in color and featuring cherry, black currant, oak, and spice notes; slightly dry with a medium body and a long fruity finish. PAIRS WITH ALL STEAKS

45% Carmenere, 32% Syrah, 23% Malbec

PAIRS WITH CHEESE RAVIOLI, CAPRESE DIP, PRAWNS, STEAKHOUSE WEDGE SALAD, LOBSTER, APPLE CRISP, AND CREME BRULEE

Pairs with Caprese Dip and Spicy Mussels

PAIRS WITH ALFREDO, LOBSTER, CRAB, STUFFED CHICKEN, AND SALMON

PAIRS WITH SHRIMP COCKTAIL, CRAB, LOBSTER, AND TRADITIONAL CHEESECAKE

Pairs with Cheese Ravioli, Caprese Dip, Prawns, Wedge Salad, Apple Crisp, and Crème Brulee.

Pairs with Alfredo, Crab, Stuffed Chicken, Lobster, Salmon, and Walleye.

Pairs with Caprese Dip and Spicy Mussels.

Intense aromas of green apple, peach, and apricot. Mouth filling crisp and elegant with refreshing minerality and a lingering dry finish. Pairs with King Crab, Lobster, White Fish, Salmon and Traditional Cheesecake.

PAIRS WITH FRIED ARANCINI, AND RED DEVILLED EGGS

Pairs with Fried Arancini, Red Devilled Eggs, and Shrimp Cocktail.

Gluten Free

mountain dew, peach, coconut lime, cream

coke, caramel, marshmallow

sprite, blood orange, orange juice, huckleberry, lemon, cream