Boyne City Tap Room 220 S. Lake St.

Sliced Dill Pickles coated in Slightly Spicy Batter & Fried Served with taproom sauce.

Served with Ranch & Marinara

1/2 lb garlic marinated button mushrooms, breaded and fried, tossed in our vampire killer garlic parmesan seasoning.

Rich Cream Cheese & Savory, Smokey Jalapeño, in a Light Crispy Breading. Served with Ranch.

Served with taproom Sauce

Served with spicy brown mustard

8oz of hummus served with tortilla chips, Carrot & Celery Sticks

3 House made meatballs in roasted red pepper marinara.

Ebel's Smoked Brisket with Cheese on Corn Tortilla Chips topped with Black Bean Corn Pico & Cilantro Lime Sauce

Bell Peppers, & Onions with Cheese on Corn Tortilla Chips topped with Black Bean Corn Pico & Cilantro Lime Sauce

Served with carrots and celery sticks. Bleu cheese or ranch dressing for dipping.

Bacon, Shredded Cheddar, Tomatoes, Onions & Croutons with Dressing of choice

Bacon, Blue Cheese Crumbles, Tomatoes, Croutons & Tap Room Blue Cheese Dressing

Turkey, Bacon, Avocado, Black Bean Pico, Cheddar, Tomatoes & Tap Room Ranch Dressing

Turkey, Ham, Cheddar, Swiss, Cucumber, Tomato, Egg, Crouton and Dressing of your choice. .

Ham, Salami, Pepperoni, Onions, Tomatoes, Banana peppers, Croutons, Shredded parmesan and Italian dressing.

Kalamata olives, cucumbers, tomato, roasted artichoke hearts, and feta over baby spinach with homemade Greek dressing.

Oven-Roasted Turkey, Bacon, Cheddar, Lettuce, Tomatoes & Mayo in a Spinach Wrap

Hummus, Black bean burger, Onions, Tomatoes, Sriracha aioli on Spring mix.

Grilled Chicken, Bacon, Ranch, Cheddar, Tomato & Lettuce

Creamy House-Made Grilled Chicken salad with Dried Cherries and Mixed Greens. (Contains Nuts and Onions)

Crispy Chicken, Shredded cheddar, Lettuce, Tomato, Onion and Sriracha aioli.

1/4 lb. Bacon, Lettuce, Tomato, Mayo on Texas toast.

Triple decker on Texas toast with ham, turkey, bacon, lettuce, tomato and mayo.

Smoked Gouda, Red Onions, Tomatoes, Lettuce & Horsey Aioli on Sourdough Bread

Ham, pepperoni, salami, and pepper jack cheese on toasted ciabatta topped with lettuce, tomatoes, onions, banana peppers, mayo and Italian dressing.

House made meatballs in fire roasted marinara on 6" sub bun and oven baked with mozzarella.

Provolone, Smoked Gouda, Onions Jalapenos, Bacon, Avocado & Sriracha Aioli on Sourdough Bread

Grilled Chicken Breast, Bacon, Cheddar, Onion, Tomatoes, Lettuce & sriracha Aioli on a Brioche Bun

Shredded lettuce, tomato, onion, and remoulade. Stuffed in a toasted hoagie roll with your choice of protein.

Cajun Seasoning, Bacon & Blue Cheese Crumbles

Choice of Beyond Burger or Chipotle Black Bean Burger, choice of cheese, toppings and sauce.

Cheddar, Onion Rings & Bomb BBQ

8oz Buckhead Pride CAB steak burger on toasted brioche bun. Choice of cheese, toppings, sauces.

Green Olives, Smoked Gouda & a side of Carmelized Onion Mayo

Pepperjack, Jalapenos, Avocado & Sriracha Aioli

Blackened Chicken, Shredded Cheese & Black Bean Corn Pico

Ebel's Smoked Brisket, Shredded Cheese, Sautéed Peppers, Onions, Jalapeños with Sriracha Aioli drizzle.

Shredded Cheese. Served with Salsa and Sour Cream.

Black Bean Corn Pico, Shredded Cheese, Sauteed Peppers & Onions

Bell peppers & onions, avocado, pineapple, scallions, sweet chili sauce.

Roasted artichoke hearts, kalamata olives, cucumber, tomato, pickled red onion, and feta cheese with tzatziki sauce.

Sautéed green beans, black bean corn pico, garlic teriyaki sauce.

12oz bone-in pork ribeye, dijon cream sauce, sautéed green beans.