Braised Onion

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Sweet onion, red onion, and green onion filled fritters, served with green goddess dressing & our pow pow sauce

Cornmeal crusted tomatoes served with a crab & corn salad & our house-made créole mustard dressing

Our colossal tiger shrimp coated in coconut & panko, served with mango salsa & pow pow sauce

Crispy flatbread topped with tomatoes, mozzarella, basil, & balsamic glaze

Our signature house-made crab cakes served with mango salsa & remoulade

Crispy shrimp, tossed in pow pow sauce & topped with scallions & toasted sesame seeds

Chicken, tossed in pow pow sauce & topped with scallions & toasted sesame seeds

Chopped filet with mushroom wrapped in wonton and with horseradish sauce

Chopped filet with mushroom wrapped in wonton and with horseradish sauce

Five poached tiger shrimp, chilled & served with our signature cocktail sauce

Our famous onion soup with Swiss & fontina melted over crostini

Rich, creamy lobster bisque, served with toasted crostini

Rich, creamy lobster bisque, served with toasted crostini

Heirloom baby tomatoes, red onion, carrots, cucumbers, and mixed greens, dressed with a Greek citrus vinaigrette

Petite romaine heads with Parmesan, croutons, Parmesan crisp & our house-made Caesar dressing

Spinach, arugula, toasted almonds, mandarin oranges, chèvre cheese, & a spiced poached pear, with our raspberry balsamic vinaigrette

Mixed greens, arugula, candied pecans, chèvre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette

Heirloom baby tomatoes, red onion, carrots, cucumbers, and mixed greens, dressed with a Greek citrus vinaigrette

Petite romaine heads with Parmesan, croutons, Parmesan crisp & our house-made Caesar dressing

Spinach, arugula, toasted almonds, mandarin oranges, chèvre cheese, & a spiced poached pear, with our raspberry balsamic vinaigrette

Mixed greens, arugula, candied pecans, chèvre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette

Baby tomatoes, pickled red onions, bacon, white Cheddar, hard-boiled egg, & grilled chicken over mixed greens, with our house-made green goddess dressing

Arugula, spinach, toasted coconut, toasted almonds, goat cheese, mandarin oranges, grilled pineapple, and mango vinaigrette

USDA prime, 16 oz hand cut rib-eye, served with cabernet sauvignon demi-glace

Boneless beef short ribs, braised in cabernet sauvignon with mirepoix, rosemary, and thyme

1855 Black Angus, 8 oz hand-cut tenderloin, served with cabernet sauvignon demi-glace

Petite filet hand-breaded & fried, topped with our country pepper gravy

Our famous braised short ribs, pulled & folded into our house stroganoff sauce with pappardelle pasta & cremini mushrooms

Black Angus ground beef, roasted & served with brown demi gravy

Tender veal liver cooked with sweet onions & au jus, finished with brown demi gravy & topped with bacon

An exquisite breed of king salmon raised in the purest waters of New Zealand for culinary

Fresh caught grouper, prepared your choice of seared or blackened

Fresh gulf grouper strips coated in crisp panko, served with Parmesan truffle fries, broccoli, mango salsa, and remoulade

Cold water claw and tail meat tossed with spinach, cavatappi & white Cheddar cheese, topped with truffle panko

Tiger shrimp, andouille sausage, fresh peppers & onions cooked in our créole sauce, served over smoked Gouda grits

Lobster claw meat infused with our boursin-style risotto, finished with grilled asparagus & lobster tail

9 oz airline chicken breast, roasted & finished with mushrooms & our marsala sauce

9 oz airline chicken breast, roasted & finished with capers and our piccata sauce

Panko-breaded chicken breast with marinara and mozzarella, served over our Boursin-style risotto

From the Berkshire breed, this pork is marinated, bacon wrapped, & oven roasted, served with mango salsa

Skinned & sliced eggplant, Italian panko breading, rolled with ricotta & topped with marinara & basil