The Squire Restaurant & Bar 123 Monmouth Road

Romesco Chimichurri, served with Roasted Fingerling Potatoes

6 or 12 Chicken Wings, Buffalo, BBQ, Sweet Chili, and Ponzu Sauce

Baked Clams topped with Italian Breas Crumbs & Olive Oil

Riccota, Mozzarella & Marinara

Crispy Calamari served with either Sweet Chili or Marinara Sauce

5 Homemade Mozzarella Sticks Served With Marinara sauce

Our Homemade Meatballs with your choice of Pomodoro or Ponzu Sauce

Humus, Eggplant Caponata, Whipped Feta, Olives & Toasted Pita

Chunks of Maine Lobster in our Creamy Homemade Mac & Cheese, Topped with Herb Breadcrumbs

Arugula,tomato, red onion & balsamic glaze

Mozzarella, marinara, basil & Spaghetti

Arugula,tomato, red onion & balsamic glaze

Drawn Butter, Lemon

Prime 16oz Coarse sea salt

Red wine reduction, carrots, celery

6oz, 8oz, 10oz Coarse sea salt

4oz

Ea.

Porterhouse, Lobster Tails, Shrimp & Scallops and 2 sides

Cheesy Rice Balls Served with Marinara & Parmesan Cheese

Romesco Chimichurri, served with Roasted Fingerling Potatoes

6 or 12 Chicken Wings, with a choice of Buffalo, BBQ, Sweet Chili, or Ponzu Sauce

Baked Clams topped with Italian Breadcrumbs & Olive Oil

A tower of breaded eggplant & ricotta cheese with Marinara sauce

Crispy Calamari served with either Sweet Chili or Marinara Sauce or both

5 Homemade Mozzarella Sticks Served With Marinara sauce

Our Homemade Meatballs with your choice of Pomodoro or Ponzu Sauce

Humus, Eggplant Caponata, Whipped Feta, Olives & Toasted Pita

3pcs of extra large shrimp, with cocktail sauce & lemon

Arugula, Red Onions, Orange Segments, Tomatoes & Shaved parmesan, with Citrus Vinegar dressing.

Burrata, Heirloom Tomatoes, Roasted Peppers, & Prosciutto with Balsamic Glaze.

Romaine lettuce, shaved parmesan & garlic herb croutons.

Romaine lettuce, tomatoes, bacon, shredded Monterey jack cheese, grilled chicken, avocado & hard boiled eggs with Ranch dressing

Mesculin, tomatoes, cranberry & carrots, Dressed in a Champagne Vinaigrette.

Romaine, provolone, salami, tomatoes, red onions, olives, artichokes dressed in a red wine vinaigrette.

14 oz. Berkshire Pork Chop served with Whipped Mashed Potatoes, Corn Bread, & Maple, Bacon & Apricot Chutney

Breast of Chicken, Milanese Style – golden, lightly breaded chicken cutlet topped with fresh arugula, vine-ripened tomato, red onion, and finished with a balsamic glaze.

Breast of Chicken, Parmesan Style – tender pounded chicken breast sauteed and baked with Parmesan and mozzarella cheese. Served with penne pasta & marinara sauce

Pan-Roasted Breast of Chicken – perfectly seared and juicy, accompanied by smashed Yukon Gold potatoes and tender broccoli rabe, all finished with a bright lemony garlic wine sauce.

Tender pan-roasted cod fish with a medley of olives, tomatoes, onions, pepperoncini, and fresh basil, served atop roasted fingerling potatoes.

Perfectly seared salmon paired with roasted Yukon Gold potatoes and tender spinach, finished with a rich and tangy Dijon Beurre Blanc sauce.

Accompanied by creamy spring pea risotto and finished with a bright, citrusy Beurre Blanc.

Stuffed Shrimp – jumbo shrimp stuffed with a flavorful blend, paired with rich spinach risotto and finished with a silky beurre blanc sauce.

Twin 6oz. Lobster Tails – succulent, perfectly cooked lobster tails paired with roasted Parmesan fingerling potatoes and fresh seasonal chef’s vegetables.

San Marzano tomato sauce simmered with garlic and fresh basil, served with three house-made meatballs.

Sautéed garlic and crushed red peppers in a delicate white wine sauce with olive oil.

Sweet Italian sausage sautéed with broccoli rabe, garlic, olive oil, and a touch of red pepper for a hint of heat

Light and pillowy ricotta gnocchi finished in a luxurious Parmesan truffle cream sauce.

Sautéed peppers and onions with Calabrian chili, finished in a rich and creamy tomato sauce.

18oz Prime Ribeye Seasoned with coarse sea salt. Served with Chef's potato & vegetable

32 oz. Porterhouse seasoned with coarse sea salt served with Chef's potato & vegetable

Served in a red wine reduction with garlic mashed potatoes carrots & celery

6oz. Filet Mignon, 6oz lobster tail. Served with Chef's Potato and vegetable.

9oz. Filet Mignon, seasoned with coarse sea salt. Served with Chef's Potatoes & Vegetables

6oz Filet mignon seasoned with coarse sea salt. Served with Chef's potatoes & vegetables

Two succulent shrimp, perfectly grilled to order.

Two succulent shrimp, perfectly sauteed to order.

Potatoes Au Gratin – layers of thinly sliced potatoes baked in a rich, creamy cheese sauce until golden and bubbly.

rich and creamy classic cheesecake with a buttery graham cracker crust, perfectly smooth and indulgent.

rich, moist chocolate cake with a warm, molten center that flows with every bite. Baked to perfection and served fresh, it delivers an irresistibly gooey interior paired with a delicate outer layer. Finished with a scoop of Ryan's homemade vanilla ice cream

Tiramisu – layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a dusting of cocoa.

Romesco Chimichurri, served with Roasted Fingerling Potatoes

6 or 12 Chicken Wings, Buffalo, BBQ, Sweet Chili, and Ponzu Sauce

Baked Clams topped with Italian Breas Crumbs & Olive Oil

Riccota, Mozzarella & Marinara

Crispy Calamari served with either Sweet Chili or Marinara Sauce

5 Homemade Mozzarella Sticks Served With Marinara sauce

Our Homemade Meatballs with your choice of Pomodoro or Ponzu Sauce

Humus, Eggplant Caponata, Whipped Feta, Olives & Toasted Pita

Arugula,tomato, red onion & balsamic glaze

Mozzarella, marinara, basil & Spaghetti