Brasil

lemon, lime, hibiscus syrup

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

2 Cherries, Grenandine, Sprite.

Tulip Glass for No Ice Pint Glass with Ice

double espresso, water

drip coffee, steamed milk

Brasil's Special Blend, crafted by New Heights Coffee Roaster

Brasil Blend Coffee from New Heights Coffee Roasters of Houston, TX

Neighborhood Blend from New Heights Coffee Roasters

espresso, brown sugar syrup, honey, cinnamon, whole milk

Golden Milk latte - Espresso paired with maple syrup, turmeric, cracked pepper, and a dash of cinnamon. Your choice of milk.

espresso, tonic, orange

cold brew, soy milk, cinnamon, vanilla

cold brew, oat milk, hazelnut syrup, maple

espresso, vanilla, cayenne, cinnamon, chocolate sauce, whole milk

almond and pistachio syrup, honey, cinnamon.

MudWtr Caramel Milk

double espresso, whole milk, lavender, cracked black pepper, honey

Pint Glass .25 vanilla syrup .25 lemon juice (Add to Espresso) 1 oz Strawberry Syrup .25oz Grenedine (Add to milk) Double shot Espresso Pour over ice

chai (contains dairy), cinnamon, whole milk

matcha from Royal Tea New York,

spring mix lettuces, cherry tomato, sluiced jicima, orange segments, lemon herb vinaigrette

Roasted frenched chicken, sugar snap pea, farro, charred onion demi-glace, spring pea sauce, lemon, pea shoots

buttermilk marinated catfish, cornmeal, mole verde. pickled cabbage, corn tortilla

Garlic oil base, confit garlic, melted mozzerella, silky mortadella, crushed pistachios, topped with drizzled honey. Mouth-watering madness.

massaged lacinato kale, spicy pickled carrots, mole verde dressing, marinated cherry tomatoes, candy pepitas, queso fresco.

pizza with mae ploy sweet chili, mozzarella, chicken, cilantro and chili crisp. its v delicious.

pan seared atlantic salmon, carrot and coconut milk condiment, roasted cauliflower, cherry tomatoes, mixed herbs

thick cut green tomato in cornmeal, deepfried. served with ranch

chicken, hominy, cabbage, radish, lime gluten free

3 rotating cheeses, prosciutto, mortadella, seasonal fruit, toasted sourdough

hummus, fried garbanzo beans, pickled carrots, smoked paprika served with fresh flat bread vegetarian

garlic, onions, basil, red wine , San Marzano tomatoes, crema vegetarian, vegan without crema

three cheeses served with bread

golden & red beets, chèvre, arugula, candied walnuts, granny smith apples, citrus vinaigrette vegetarian & gluten-free

romaine, heart of palm, gruyère, dill, fried garbanzo beans, caesar dressing (gf)

green leaf lettuce, frisée, za’atar-spiced fried garbanzo beans, edamame, tomatoes, mint, dill, green tahini vinaigrette vegan

watermelon, basil, arugula, lemon vinaigrette, feta vegetarian & gluten-free

massaged lacinato kale, spicy pickled carrots, mole verde dressing, marinated cherry tomatoes, candy pepitas, queso fresco.

spring mix lettuces, cherry tomato, sluiced jicima, orange segments, lemon herb vinaigrette

plancha seared catfish, pickled cabbage, queso fresco, creama, corn tortilla

pollo guisado, pickled cabbage, queso fresco, cilantro gluten free on corn

chicken, rice, chipotle mayo, pickled cabbage with serrano, jalapeño sauce, cilantro gluten free

Rice, Korean BBQ Pulled Pork, Salt cured cucumber, pickled carrot & papaya herb salad.

pan seared atlantic salmon, carrot and coconut milk condiment, roasted cauliflower, cherry tomatoes, mixed herbs

grilled chicken, garlic oil, mozzarella, lemon, arugula

mozzarella, garlic oil, parmesan, arugula, saba

garlic oil, cherry tomato, mozzarella, basil

tomato sauce, mozzarella

tomato sauce, mozzarella

black beans, poblano peppers, pickled onion *contains nuts and eggs

bacon, lettuce, tomato, basil aioli, wheat bread

44 farms beef patty, mayonnaise, tomato, red onion, pickle, bibb, potato roll

roasted beets, pickled carrots, arugula, peppers and basil with a goat cheese spread (VG)

double 44 farms beef patty, bacon, cheddar, pickles, jalapeño sauce, martin’s potato roll

grilled chicken, green tahini, lettuce, tomato, pickled cabbage, tzatziki sauce, flour tortilla

white & sharp cheddar, tomato, toum (garlic sauce made with garlic, oil, lemon and salt) on sourdough bread vegetarian

cheddar, avocado, dijonnaise, heirloom tomato, butter lettuce, potato roll

fried eggplant, grilled broccolini, fresh buffalo mozzarella, marinara sauce, pesto, ciabatta vegetarian

1.5 oz Seedlip Garden 1 oz LA Ginger Syrup 0.5 oz lime juice Top with soda Garnish: DH Lime Glass; Zombie Shake all but soda. Strain over fresh ice and top with soda.

1.5 oz Seedlip Spice 1.5 oz hibiscus tea 0.5 oz agave 0.75 oz lime juice Glass: Rocks Garnish: Dehydrated Lime Shake all w/ ice & strain over ice.

Bloody Mary Base ONLY, no Lyres or Seedlip

1.5 oz Lyre's Blanco Spirit (Tequila Alternative) Bloody Mary Mix

Brut Sparkling from Spain.

Rose from Southwest France. It is wonderfully fresh and fruit-forward dry rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.

Verdejo from La Mancha, Spain. A refreshing lemon-green color with bold aromas of mango, passion fruit, grass, and elderflower. Light-bodied with predominant citrus characteristics and touches of fresh herbs.

Composed primarily of Zinfandel, Barbera, Tempranillo, Trousseau noir, and Mondeuse, the Queen shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on limestone .

Cabernet Sauvignon from Sonoma County, CA. Bold, full bodied California wine with a velvety smooth taste and jammy dark fruit aromas. Made from carefully selected grapes, this Cabernet wine features notes of blackberry and black cherry balanced by hints of dark chocolate and espresso.

Lone Pint Magnolia, TX SMASH IPA 6.8% ABV