Bread and Butter Kitchen

Crispy sweet potato waffle fries topped with crispy or grilled Buffalo chicken, melted queso, blue cheese crumbles, scallions, pickled celery, and a drizzle of ranch.

House-made tortilla chips smothered in creamy crab queso, topped with fresh pico de gallo and a dusting of Old Bay. Note: we package the queso separately to ensure your chips remain crisp!

Crispy fries buried under queso, smoked bacon, scallions, crispy onions, and ranch drizzle.

Crispy fries loaded with your choice of crispy or grilled chicken, tossed in Korean Citrus BBQ sauce, topped with pickled carrots, cucumber, scallions, crispy onions, sesame seeds, and a drizzle of sriracha aioli.

Crispy fries layered with gyro meat, feta, tomatoes, cucumbers, red onion, pepperoncini, a drizzle of roasted garlic aioli, and a side of tzatziki.

Golden fried Wisconsin cheese curds piled high with smoked bacon, scallions, pickled jalapenos and our Southwest Ranch sauce.

Crispy fries loaded with shaved Philly Steak or Lemon Pepper Chicken, sauteed onions and peppers, hot peppers, melted provolone, and warm queso.

Crispy fried chicken tenders atop a golden brioche cinnamon roll waffle, drizzled with maple glaze and sriracha honey and finished with fresh chives.

Your cravings. Your rules. Start with your favorite base, add a protein, pile on the toppings, and finish with your favorite sauce.

Childhood Saturday mornings, all grown up. Light sponge cake soaked in cereal-infused three-milk custard, topped with whipped cream and a crunchy cereal crumble.

Choose three freshly baked cookies served with your choice of classic cold milk or our signature cereal milk. Dairy free? You can also choose Oat Milk or Cereal Oat Milk.

Natalies Fresh Squeezed Lemonade & our house made blueberry basil syrup.

Natalie's Natural Lemonade topped with Butterfly Pea Flower Tea. The combination creates a beautiful and delicious drink.

Oat milk matcha latte with a strawberry cold foam.

Grilled or Fried Chicken, romaine, shaved parmesan, housemade croutons, and our creamy caesar dressing in a wrap. Served with a side of your choice.

Lamb Kofta Meatballs, roasted garlic aioli, sumac onions, tomato, and cucumber in a warm pita. Served with a watermelon and charred corn salad. Featuring locally raised lamb from New Roots Farm, sweet corn from Shlagel Farm, fresh mint and parsley from Mise En Place Farm, and watermelon from Diehl's Produce.

Lamb Kofta meatballs, sumac onions, tomatoes, cucumbers, and tzatziki over a bed of rice. Revolutionary Lamb Kofta We were so excited to be selected to participate in the Governor’s annual Buy Local Cookout today, an event highlighting the amazing products of Maryland’s farmers, watermen, and producers. Unfortunately, the smoky air means the event is now postponed until September. That is a bummer for them and a major win for you! We had already prepared our recipe for the event yesterday, so today we are going to be serving a two dishes highlighting the produce and lamb from a few of our favorite farmers! Our lamb kofta meatballs are made using ground lamb from New Roots Farm in West River, MD. They also include fresh mint and parsley from Mine En Place Farm in Davidsonville.

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