European
Bread & Friends
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Kouign-Amann
Current flavor: Lime & Coconut with cashew brittle. CONTAINS NUTS! --- Our laminated croissant dough, caramelized and filled/topped with seasonal accoutrement!$7.00
Chocolate Croissant
The same dough as our croissant, but with semi-sweet chocolate batôns incorporated to add that extra chocolatey goodness.$5.50
Croissant
A classic laminated pastry that originated in Vienna and was made famous in Paris. We add a touch of whole wheat and a bit of our sourdough levain for extra depth of flavor. Flaky, buttery, and tender.$5.00
Bread
Country
Our take on a classic sourdough loaf, featuring flours milled in house. Not too sour; creamy and wheaty with a tender, open crumb.OUT OF STOCK$8.50
Seeded
Our Country sourdough with sesame, sunflower, and pumpkin seeds baked in a loaf pan. A tighter crumb similar to an American sandwich loaf.OUT OF STOCK$9.50Marble Rye
A hearth loaf made with a little country swirled with a little rye that has caraway seeds sprinkled throughout.$9.00
Olive
Available Sat/Sun only. Our Country sourdough base with cured Moroccan black olives, Castelvetrano olives, preserved lemon, and aleppo chile flake!OUT OF STOCK$9.50
Chocolate Sourdough
Available Sat/Sun only. Chocolate sourdough!? That's right. A miniature loaf of country sourdough with cocoa powder, chocolate chips, honey, and vanilla.OUT OF STOCK$6.00
Sesame Whole Wheat
Whole Wheat flour milled in house, with toasted sesame seeds inside and outside. Nutty, toasty, and roasty.OUT OF STOCK$9.50
Spelt/Rye
Our take on a dark and dense German-style Rye loaf, with barley malt syrup and buttermilk. We add Spelt for its springy texture. Earthy, tangy, and malty. All flours milled in house.OUT OF STOCK$8.50
Khorasan Baguette
Khorasan is an ancient grain related to Durum wheat that makes for a tender and sweet crumb. A French style baguette leavened with yeast. Airy and soft on the inside, crusty on the outside.$5.00
Pastry
Croissant
A classic laminated pastry that originated in Vienna and was made famous in Paris. We add a touch of whole wheat and a bit of our sourdough levain for extra depth of flavor. Flaky, buttery, and tender.$5.00Chocolate Croissant
The same dough as our croissant, but with semi-sweet chocolate batôns incorporated to add that extra chocolatey goodness.$5.50
Morning Bun
A swirl of laminated croissant dough filled with orange zest, cinnamon, and brown sugar. We toss it in sugar after baking for good measure. Think of this as a croissant cinnamon roll, but better!OUT OF STOCK$6.00Kouign-Amann
Current flavor: Lime & Coconut with cashew brittle. CONTAINS NUTS! --- Our laminated croissant dough, caramelized and filled/topped with seasonal accoutrement!$7.00
Everything Pull Apart
Inspired by an everything bagel! Our croissant dough cubed up and tossed with everything bagel seed, cream cheese, and roasted scallions and baked into a muffin shape. Topped with a touch of simple syrup, savory and little sweet!OUT OF STOCK$6.25
Almond Croissant
Available Fri - Sun. A classic! A traditional croissant filled and topped with almond cream, with extra almonds and a dusting of powdered sugar on top.OUT OF STOCK$6.75
Cannoli Croissant
Available Sat/Sun. An ode to one of our favorite Italian pastries! Ricotta & marscapone filled traditional croissant topped with shaved chocolate.OUT OF STOCK$7.00
Chocolate Chip Cookie
A tender and chewy center with crispy edges, plenty of chocolate chunks, house-milled Whole Spelt flour, and a sprinkle of sea salt on top makes for our perfect chocolate chip cookie.OUT OF STOCK$3.50
Tahini Miso Cookie
Inspired by a classic peanut butter cookie, but with savory sesame and miso for balance. Rolled in sesame seeds for extra texture and flavor.OUT OF STOCK$3.50Pop Tart
Current flavor - Blueberry Lemon with Almond Streusel (CONTAINS NUTS!) -- Filled with blueberry jam, topped with lemon frosting and finished with an almond streusel.OUT OF STOCK$7.00
Scone
Current Flavor: 'cheesy dill pickle'$5.50Veg Focaccia
$6.00
Olive
$9.50
Available Sat/Sun only. Our Country sourdough base with cured Moroccan black olives, Castelvetrano olives, preserved lemon, and aleppo chile flake!
Request advisory
Please let us know if you have any allergies or sensitivities.
We'll do our best to accommodate special requests but may not be able to.
1
All hours
| Sunday | 8:00 am - 1:00 pm |
| Monday | 8:30 am - 1:00 pm |
| Tuesday | 8:30 am - 1:00 pm |
| Wednesday | 8:30 am - 1:00 pm |
| Thursday | 8:30 am - 1:00 pm |
| Friday | 8:30 am - 1:00 pm |
| Saturday | 8:00 am - 1:00 pm |
Restaurant info
Bread & Friends is a bakery and restaurant specializing in naturally leavened breads, artisan pastries, and elevated sharing plates for brunch and dinner. Complemented by a coffee program featuring Enjoy Coffee Co., as well as tea, wine, and beer. Let's eat, together!
Location
505 Fore St., Portland, ME 04101
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