Breakside Brewery Astoria

German-Style Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp. 5% ABV

Session IPA. Tasting notes: peach, breakfast cereal, pineapple, juicy fruit. 5.5% ABV

West Coast Pilsner. Tasting notes: guava, floral, gewürztraminer grapes. 6.0% ABV

Pacific Northwest IPA. Tasting notes: sweet pine, candied citrus, NW stank, light caramel sweetness. 6.6% ABV

Single Hop IPA. Tasting notes: mango, guava, citrus peel, allium, height. 6.7% ABV

West Coast IPA. Tasting notes: dank, tropical, orange. 6.2% ABV

West Coast IPA. Tasting notes: evergreen, tropical, balanced, bitter. 6.2% ABV

West Coast IPA. Tasting notes: guava, melon, dank, peach. 6.5% ABV

West Coast IPA Collab w/ Alma Mader Brewing. Tasting notes: resin, grapefruit, berry, dank. 7.0% ABV

West Coast IPA w/ Mosaic, Simcoe, and Citra. Tasting notes: ripe grapefruit and mango, resinous, tropical. 7% ABV

West Coast IPA. Tasting notes: hawaiian punch, pineapple whip, apricot, strawberry, kiwi, lime. 7% ABV

Double IPA. Tasting Notes: the devil's lettuce, green melon, dank. 8.1% ABV

Robust Porter w/ Hazelnut and Chocolate. Tasting notes: hot fudge, toasted hazelnuts, waffle cone, dry and drinkable. 6.4% ABV

Export Stout. Tasting notes: roasty, malty, chocolatey. 6% ABV

Imperial Stout aged in Bourbon Barrels. Tasting notes: dried plum, cacao nibs, nutty. 14% ABV

Oyster on the Half Shell with Mignonette and Lemon

Large Bavarian Style Soft Pretzel with IPA Mustard

House Made Pimento Dip Served with Ritz Crackers and Pickled Serrano Chile

Castelvetrano, Picholine, and Arbequina Olives Marinated in Olive Oil with Lemon, Garlic, Chiles, Bay Leaf, Coriander, Fennel Seed, Black Pepper, Cinnamon, Clove

Marcona Almonds, Pecans, Cashews, and Hazelnuts Roasted with Chiles, Thyme, Garlic, Black Pepper, Sugar, and Salt

Brioche Bun Filled with Smoked Tri Tip, Horseradish Aioli, Shredded Iceberg, and Cheddar Gremolata (Cheddar, Garlic, Lemon Zest, and Fresh Herbs)

Brioche bun filled with smoked mushrooms, peppers, onions, Swiss cheese, iceberg lettuce, and roasted garlic aioli.

Slow Smoked, Shredded Pork Shoulder with Tangy Coleslaw on Brioche Bun

Macaroni and beer cheese, baked with a parmesan bread crumb topping.

Wedges of Iceberg Lettuce Topped with House Blue Cheese Dressing, Crumbled Bacon, Mama Lil's Peppers, and a Boiled Egg

Raddichio, Apple, Spiced Nuts, and Rogue Blue Cheese Crumbles Tossed in Red Wine Vinaigrette.

Champagne, Demerara Sugar, Angostura Bitters

Aperol, Champagne, Topo Chico, Orange Twist

Tequila, honey, ginger, lemon, sparkling rose.

Pilot House Gin, Champagne, Lemon, Sugar

Tequila, lime, grapefruit soda.

Wild Roots Cranberry Vodka, Cock n Bull Ginger, Lime

Wild Roots Cucumber-Grapefruit Gin, Elderflower Tonic, Lime

Black Tea Infused Gin, Amaro Nonino, Lemon, Sugar

Pilot House Painted Lady Gin, Campari, Vermouth Rosso, Orange Twist

Rittenhouse Rye, Dry Vermouth, Luxardo

Del Maguey Vida, Lemon, Ginger Honey

Whiskey, demerara sugar, angostura bitters, cherry