BREW'd Craft Pub

Crisp Brussels sprouts cooked with bacon then drizzled with house-made bacon Caesar dressing & Parmesan cheese

House cut fries cooked in beef tallow.

Our signature dip featuring locally line-caught fish, smoked in-house, & blended with gochujang, cream cheese, and Sriracha

Lightly battered & fried cauliflower topped with Szechuan sauce, garlic IPA aioli, cashews & green onions

House cut fries cooked in beef tallow then tossed in truffle oil & Parmesan cheese

Ask your server for today’s selection.

A cup of soup & a side house salad or side Caesar.

Mixed greens, roasted beets. balsamic vinaigrette, pickled red onions, cherry tomatoes & three crispy breaded goat cheese balls

Iceberg lettuce topped with blue cheese dressing, bacon bits, cherry tomatoes & blue cheese crumbles.

Romaine, bacon Caesar dressing, parmesan cheese & croutons.

Boneless chicken bites tossed in your choice of buffalo sauce, guava BBQ or honey Sriracha.

IPA Brined bone-in chicken wings tossed in your choice of buffalo sauce, guava BBQ or honey Sriracha.

Beer-battered & deep-fried locally line-caught fish served with hand-cut fries, house-made tartar sauce & lemon wedges

Pickled in-house with spicy peppers & served with a spicy remoulade dipping sauce.

Baked & brushed with butter & salt; served with a house-made beer cheese.

Beer-battered & deep-fried thick cut onions.

Pickled in-house with spicy peppers & served with a spicy remoulade dipping sauce.

1/2 pound all beef patty topped with tomato, lettuce, garlic IPA aioli, American cheese & caramelized onion bacon jam on a brioche bun.

1/2 pound all beef patty with blue cheese crumbles, blue cheese dressing, crispy fried onions, lettuce & tomato on a brioche bun

1/2 pound all beef patty topped with swiss cheese, garlic IPA aioli, sauteed mushrooms & onions on a brioche bun

Thinly shaved prime rib, American cheese, Swiss cheese & caramelized onion bacon jam on toasted white bread

Triple decker sandwich on white bread with grilled chicken, bacon, avocado, lettuce, tomato & ranch dressing

Fried chicken breast topped with tomato, lettuce, fire pickles & a spicy remoulade on a brioche bun

Three corn tortillas with locally line-caught blackened grilled fish, coleslaw, Pico de Gallo & our house made jalapeño lime crema

16oz seared ribeye, served pupu style, with garlic mashed potatoes, seasonal veggies & finished with bordelaise sauce

Creamy lobster-infused risotto with wild-caught North Atlantic sea scallops, spinach & parmesan cheese

Crafted with smoked gouda & cheddar cheeses & topped with a parmesan panko breadcrumb crust

Crispy chicken, buffalo sauce & blue cheese

Crafted with smoked gouda & cheddar cheeses & topped with a parmesan panko breadcrumb crust