Brew Fish Bar and Eatery

Choose from: plain, ten spice rub, buffalo, honey barbeque, sweet chili sauce, or chipotle barbeque.

Choose from: plain, ten spice rub, buffalo, honey barbeque, sweet chili sauce, or chipotle barbeque.

Lightly battered and flash fried cauliflower, served with your choice of sauce

Soft pretzel rods baked and served with beer cheese.

Fried Brussels sprouts served with maple syrup and lemon aioli.

Fried calamari with kimchi, banana peppers, and your choice of sweet chili or honey sriracha sauce.

Locally harvested quahogs stuffed with linguica, apple wood smoked bacon, roasted red peppers, and sweet bread with a side of lemon aioli.

Our house-made buffalo chicken dip served with house-made tortilla chips

Prince Edward Island mussels, chouriço crumbles, caramelized onions and peppers, tomato wine broth served with a side of grilled naan bread.

Italian sausage, spinach, sundried tomatoes and mozzarella cheese topped with basil pesto and grated parmesan.

House made deep fried pickle chips served with a side of house made bang sauce.

Three chicken Mozambique empanadas filled with cream cheese, shredded cheddar cheese, sazón served with a side of Portuguese pepper relish aioli.

Smoked paprika hummus, blistered tomatoes, roasted chickpeas, crumbled feta cheese, pomegranate seeds, olive oil served with a side of grilled naan bread.

Kale soup and clam chowder, both local favorites, combine for one flavorful thin broth chowder. Chock full of clams, chourico, flavor, and vegetables.

Spring mix, cherry tomatoes, cucumbers, red onions, and fresh mozzarella, served with Brew Fish vinaigrette.

Crisp chopped romaine, house-made Caesar dressing, and croutons with fresh parmesan cheese.

Roasted sweet potatoes, farro, baby spinach, toasted pumpkin seeds, goat cheese crumbles served with maple green goddess dressing.

Romaine, arugula, roasted corn, tomatoes, avocado, bacon, egg, and cheddar cheese, served with BBQ ranch dressing.

Sesame grilled salmon with soba noodles, red cabbage, carrots, scallions, red peppers, and sweet chili sauce.

Cabernet-poached pears, mixed greens, blue cheese crumbles, candied walnuts, dried cranberries, served with maple Dijon vinaigrette.

Our pizzas are a 10” bar style pizza with a crispy crust, red sauce base, and mozzarella cheddar blend.

Our basic pizza with marinara, shredded mozzarella and cheddar cheese.

Prosciutto, tomatoes, caramelized onions, light white garlic sauce, shredded mozzarella and cheddar cheese, spinach and balsamic glaze.

Fresh mozzarella cheese, tomatoes, red sauce, olive oil, and fresh basil.

Scallops and bacon with a light white garlic sauce, shredded mozzarella, and cheddar cheese.

Garlic butter base, sliced tomatoes, broccoli, red onions, and banana peppers

Barbecue sauce base, pizza cheese, ham, and fresh pineapple

House cheese blend, buffalo sauce, chicken, and blue cheese crumbles.

Barbecue sauce, barbecue chicken, and red onions

Garlic mashed potato base, mozzarella and cheddar cheese, onions, bacon, and smoked sour cream drizzle.

Red sauce, pepperoni, and hot honey

Pepperoni, sausage, ground chouriço, bacon, and linguica

White pizza topped with mac ‘n cheese, BBQ pulled pork, and BBQ sauce.

Fried chicken, lettuce, tomato, bacon, cheddar cheese, smoked honey on a brioche bun

Sliced turkey, lettuce, tomato, and bacon topped with a cranberry aioli on a ciabatta roll.

BBQ pulled pork, cheddar cheese, caramelized onions and kickin’ bourbon barbecue sauce on sourdough bread.

Fresh haddock lightly battered and served on a brioche bun with lettuce, tomato and coleslaw.

Blackened salmon, lettuce, tomato, bacon, and lemon aioli on a brioche bun.

Three soft flour tortillas filled with lettuce, ginger spiced coleslaw, and crispy haddock then topped with Creole tartar sauce.

Sliced turkey, Swiss cheese, 1000 island sauce, sauerkraut on grilled rye bread.

Thinly sliced pork tenderloin, spicy capicola, house made pickles, Swiss cheese, and a sweet and smoky chipotle aioli spread on a ciabatta roll.

Sliced steak tips, mixed peppers, caramelized onions, mushrooms, and melted American cheese on a brioche roll.

Pulled pork smoked in-house with coleslaw, onion straws, BBQ sauce served on a buttered Brioche roll.

Classic burger char-grilled to your liking served with lettuce, tomato, and red onion served on a butter brioche roll.

Cajun seasoned patty topped with crumbled bleu cheese, applewood smoked bacon, lettuce, tomato, red onion and seared jalapeños served on a buttered brioche roll.

Cheddar cheese, BBQ pulled pork, gold fever sauce, and fried crispy onion strings.

Cheddar cheese, caramelized onions, bacon jam, and BBQ sauce served on a buttered brioche roll.

Fresh mozzarella, roasted bell peppers, leaf lettuce and basil pesto.

Black bean patty with arugula, vegan cheese and garlic aioli on a sprouted oat bun.

Cavatappi pasta tossed in a creamy cheese sauce topped with buttered crumbs.

Breaded chicken cutlet topped with melted mozzarella cheese and alla vodka sauce, served over rigatoni with garlic bread

Sauteed shrimp, garlic, tomatoes, and basil simmered in a white wine-butter sauce served over linguini.

Fresh bucatini pasta, guanciale, olive oil, cream, egg yolk, parmesan, black pepper.

Grilled chicken breast topped with sliced tomatoes and fresh mozzarella with balsamic glaze served with a side of mixed greens and asparagus

Marinated in a sweet soy and barbecue marinade, served with mashed potatoes and chef’s vegetable.

8 oz grilled flank steak topped with chimichurri sauce, grilled chouriço, roasted fingerling potatoes, and grilled red onions.

Saffron rice, shrimp, scallops, calamari, mussels, chouriço rings, peas.

Pan-seared local scallops, butternut squash ravioli, cashew cream sauce, cranberry & apple compote.

Scallops, haddock, and shrimp all baked with seasoned breadcrumbs topped with Newburg sauce. Served with garlic mashed potatoes and chef’s vegetable.

Salmon topped with sweet chili sauce served with cucumber slaw, saffron rice, roasted carrots and wasabi aioli.

Sole stuffed with crab cake,served with mashed potatoes, asparagus, finished with lobster bisque sauce.

Two pieces of fried haddock, coleslaw, French fries

Fried shrimp served with French fries, coleslaw, and tartar sauce.

Fried scallops served with French fries, coleslaw, and tartar sauce.

Fried shrimp, scallops, and haddock served with French fries, coleslaw, and tartar sauce.