Brew Fish Bar and Eatery

Fried Brussels sprouts served with maple syrup and lemon aioli.

Our house-made buffalo chicken dip served with house-made tortilla chips

Fried calamari with kimchi, banana peppers, and your choice of sweet chili or honey sriracha sauce.

Lightly battered and flash fried cauliflower, served with your choice of sauce

Choose from: plain, ten spice rub, buffalo, honey barbeque, sweet chili sauce, or chipotle barbeque.

Choose from: plain, ten spice rub, buffalo, honey barbeque, sweet chili sauce, or chipotle barbeque.

House made deep fried pickle chips served with a side of house made bang sauce.

Locally harvested quahogs stuffed with linguica, apple wood smoked bacon, roasted red peppers, and sweet bread with a side of lemon aioli.

Soft pretzel rods baked and served with beer cheese.

Kale soup and clam chowder, both local favorites, combine for one flavorful thin broth chowder. Chock full of clams, chourico, flavor, and vegetables.

Crisp chopped romaine, house-made Caesar dressing, and croutons with fresh parmesan cheese.

Romaine, arugula, roasted corn, tomatoes, avocado, bacon, egg, and cheddar cheese, served with BBQ ranch dressing.

Spring mix, cherry tomatoes, cucumbers, red onions, and fresh mozzarella, served with Brew Fish vinaigrette.

Sesame grilled salmon with soba noodles, red cabbage, carrots, scallions, red peppers, and sweet chili sauce.

Our pizzas are a 10” bar style pizza with a crispy crust, red sauce base, and mozzarella cheddar blend.

Barbecue sauce, barbecue chicken, and red onions

White pizza topped with mac ‘n cheese, BBQ pulled pork, and BBQ sauce.

House cheese blend, buffalo sauce, chicken, and blue cheese crumbles.

Our basic pizza with marinara, shredded mozzarella and cheddar cheese.

Barbecue sauce base, pizza cheese, ham, and fresh pineapple

Red sauce, pepperoni, and hot honey

Fresh mozzarella cheese, tomatoes, red sauce, olive oil, and fresh basil.

Pepperoni, sausage, ground chouriço, bacon, and linguica

Scallops and bacon with a light white garlic sauce, shredded mozzarella, and cheddar cheese.

Prosciutto, tomatoes, caramelized onions, light white garlic sauce, shredded mozzarella and cheddar cheese, spinach and balsamic glaze.

Garlic butter base, sliced tomatoes, broccoli, red onions, and banana peppers

BBQ pulled pork, cheddar cheese, caramelized onions and kickin’ bourbon barbecue sauce on sourdough bread.

Cheddar cheese, caramelized onions, bacon jam, and BBQ sauce served on a buttered brioche roll.

Pulled pork smoked in-house with coleslaw, onion straws, BBQ sauce served on a buttered Brioche roll.

Black bean patty with arugula, vegan cheese and garlic aioli on a sprouted oat bun.

Blackened salmon, lettuce, tomato, bacon, and lemon aioli on a brioche bun.

Classic burger char-grilled to your liking served with lettuce, tomato, and red onion served on a butter brioche roll.

Thinly sliced pork tenderloin, spicy capicola, house made pickles, Swiss cheese, and a sweet and smoky chipotle aioli spread on a ciabatta roll.

Fresh haddock lightly battered and served on a brioche bun with lettuce, tomato and coleslaw.

Fried chicken, lettuce, tomato, bacon, cheddar cheese, smoked honey on a brioche bun

Three soft flour tortillas filled with lettuce, ginger spiced coleslaw, and crispy haddock then topped with Creole tartar sauce.

Cajun seasoned patty topped with crumbled bleu cheese, applewood smoked bacon, lettuce, tomato, red onion and seared jalapeños served on a buttered brioche roll.

Sliced steak tips, mixed peppers, caramelized onions, mushrooms, and melted American cheese on a brioche roll.

Sliced turkey, lettuce, tomato, and bacon topped with a cranberry aioli on a ciabatta roll.

Scallops, haddock, and shrimp all baked with seasoned breadcrumbs topped with Newburg sauce. Served with garlic mashed potatoes and chef’s vegetable.

Grilled chicken breast topped with sliced tomatoes and fresh mozzarella with balsamic glaze served with a side of mixed greens and asparagus

Breaded chicken cutlet topped with melted mozzarella cheese and alla vodka sauce, served over rigatoni with garlic bread

Two pieces of fried haddock, coleslaw, French fries

Fried shrimp, scallops, and haddock served with French fries, coleslaw, and tartar sauce.

Fried scallops served with French fries, coleslaw, and tartar sauce.

Fried shrimp served with French fries, coleslaw, and tartar sauce.

Marinated in a sweet soy and barbecue marinade, served with mashed potatoes and chef’s vegetable.

Cavatappi pasta tossed in a creamy cheese sauce topped with buttered crumbs.

Sauteed shrimp, garlic, tomatoes, and basil simmered in a white wine-butter sauce served over linguini.