Brick and Barley 9 N 3rd St

Crafted with our four cheese blend, hand breaded and fried to golden brown with dill ranch breaded and fried to golden brown with dill ranch.

Spiralized onion, hand battered, fried to golden brown and topped with Cajun Aioli

Tortilla chips with house made salsa

Traditional Seasoned

Sweet Potato

Sliced toasted baguette drizzled with balsamic glazed served with a bowl of house made bruschetta mix

Delicately hand battered and fried to golden brown. Served with fries.

Butterflied coconut breaded shrimp served with sweet chili sauce

French fries topped with hatch chili chorizo queso and Mexican street corn

French fries, brown gravy, jalapeno red pepper cheese curds, cheddar jack cheese and green onions.

Beer cheese sauce or marinara

Basket of tortilla chips served with a side of hatch chili chorizo queso and Mexican street corn.

One pound of marinated wings tossed in your choice of sauce. Served with ranch or blue cheese.

One pound of boneless wings tossed in your choice of sauce. Served with ranch or blue cheese.

A giant platter of fresh tortilla chips topped with melted cheddar jack cheese, lettuce, tomatoes, black olives, jalapenos and sour cream. Served with a side of salsa.

A giant platter of fresh tortilla chips topped with melted cheddar jack cheese, lettuce, tomatoes, black olives, jalapenos and sour cream. Served with a side of salsa.

Served with a side of marinara

Cilantro lime rice, chicken, cheddar jack cheese, black beans and corn wrapped in an egg roll wrapper and fried to golden brown. Served with southwest ranch.

Diced bacon and jalapenos with cream cheese wrapped in an egg roll wrapper and fried to golden brown. Served with maple sriracha.

Three golden brown Argentina style beef served with chimichurri

Creamy white sauce, mozzarella, diced chicken breast, bacon, tomatoes and topped with ranch

Adobo marinara, mozzarella, diced chicken breast, caramelized onions, black beans, topped with diced tomatoes, sour cream and fresh cilantro

Queso, mozzarella, street corn, topped with sour cream and fresh jalapenos and cilantro

Mozzarella, pepperoni, basil and red pepper flakes topped with hot honey

Creamy white sauce, mozzarella, marinated steak, red and green peppers, onions, drizzled with A1 aioli.

Alfredo sauce topped with pickles and shredded mozzarella cheese drizzled with southern remoulade.

Mozzarella, sliced tomatoes, and fresh basil drizzled with balsamic glaze.

Mozzarella, pepperoni, Italian sausage, mushrooms, red and green peppers, onions and black olives.

1/3 pound burger, topped with lettuce, tomato and pickle

1/3 pound burger, topped with two slices of bacon, pepper jack cheese, avocado, lettuce, tomato and chipotle mayo

1/3 pound patty topped with gorgonzola, grilled onions, bacon jam and arugula. Served on a pretzel bun.

1/3 pound burger, topped with white American cheese, sauteed onions, arugula, sliced tomato and garlic aioli. Served on a pretzel bun

1/3 pound burger, topped with portabellas, smoked gouda cheese, lettuce, tomato and A1 aioli.

1/3 pound burger with haystack onions topped with Guinness beer cheese sauce and Guinness glaze. Served on a pretzel bun

1/3 pound patty topped with grilled pineapple, teriyaki sauce, sauteed onions, white American cheese and arugula. Served on a pretzel bun

1/3 pound burger, topped with haystack onions, two pieces of bacon, and topped with our maple sriracha sauce. Served on a pretzel bun.

1/3 pound burger, topped with bacon, BBQ sauce, haystack onions, pepper jack cheese, lettuce, tomato and pickle.

1/3 pound burger, topped with green hatch chili and chorizo queso, haystack onions, jalapenos and diced tomatoes.

House made with black beans, sweet potatoes, corn, bell peppers and onion. Served on a vegan pretzel bun and topped with arugula, tomato, avocado and vegan chipotle mayo.

Fried walleye topped with tangy jalapeno broccoli slaw served on a hoagie roll

Tender chicken, lightly hand battered and fried to golden brown. Served on a toasted hoagie roll with lettuce, tomato, pickle, and Cajun aioli

Nashville hot style fried chicken breast topped with tangy jalapeno broccoli slaw and pickles

A half-pound of bacon piled on a toasted hoagie roll with tomatoes, lettuce and Cajun aioli

Served on a hoagie roll with grilled bell peppers, onions, and melted havarti cheese. Your choice: shaved ribeye or buffalo chicken.

Sliced strip steak with grilled onions, arugula and horseradish mayo served on a hoagie bun with fries.

Two flour tortillas filled with fried walleye topped with tangy jalapeno broccoli slaw. Served with chips and salsa.

Two flour tortilla street tacos topped with lettuce, tomato, shredded cheddar jack cheese. Served with chips and salsa. Choice of tacos and sauces below

Seasoned chicken breast, bell peppers, onions, black beans and cheddar jack cheese over shredded lettuce with sour cream, salsa and tortilla strips

Sliced strip steak* served with cilantro lime rice and Mexican street corn

Cavatappi noodles tossed in chimichurri with sauteed mushrooms, bell peppers and onions, topped with black olives and sundried tomatoes

Cavatappi noodles tossed in a Cajun alfredo sauce with chicken and spicy andouille sausage topped with parmesan cheese. Served with garlic bread

Cavatappi noodles tossed in a sun dried tomato, basil, and gorgonzola cream sauce, topped with sliced strip steak* drizzled with balsamic glaze

Cavatappi noodles with a Monterey Jack and bacon cheese sauce, topped with Brick & Barley’s hand cut chicken fingers, toasted bread crumbs and green onions. Served with a toasted pretzel bread stick

Honey garlic glazed chicken and fresh scrambled egg served over cilantro lime rice and topped with avocado, green onions and honey glaze

Carne asada steak* with sauteed peppers and onions served over cilantro lime rice and topped with avocado and chipotle aioli