Brick and Porter

Home-made beer cheese dip served with baked pretzels and tortilla chips.

10, jumbo bone-in wings tossed in your choice of BBQ, Buffalo, Carolina reaper, Thai chili, or Parmesan garlic | Random assortment of drumettes and flats only.

Crispy, beer-battered fries loaded with our signature cheese sauce, pulled pork, Pico de Gallo. Finished with a drizzle of our house made barbeque sauce.

Spinach and Artichokes in a homemade cream cheese dip. Served with toasted Pita and tortilla Chips.

Pulled pork, tortilla chips, topped with house made cheese sauce with Pico de Gallo and shredded lettuce. With a side chipotle lime sour cream.

A 7 oz. grilled salmon fillet topped with miso honey glaze & served with rice and vegetables.

Seared Sashimi tuna, onions, red peppers, avocado on a bed of mixed greens served with sesame dressing.

Tender grilled chicken atop crisp romaine lettuce, croutons, and parmesan cheese. Tossed in creamy Caesar dressing.

Mixed greens topped with candied walnuts, goat cheese crumbles, & dried cherries with balsamic vinaigrette.

Crisp, romaine lettuce, topped with grilled chicken, avocado, goat cheese, diced tomato, crispy bacon bits and hard-boiled egg. Served with ranch dressing.

Crisp romaine lettuce topped with grilled blackened chicken, black bean corn salsa, Monterey jack cheese, Pico de Gallo, and house-made southwest ranch. Served with cheesy quesadilla points.

Seasoned & grilled sirloin cooked to order, with tomato, red onion, and crumbled goat cheese on a bed of crisp romaine lettuce. Garnished with crispy, beer battered fries.

Romane Lettuce, tomato, cheese, croutons

Crispy or grilled chicken breast, basil, tomato, kale pesto aioli, and melted mozzarella cheese. Served on grilled cheesy bread.

Buttermilk tabasco fried chicken on a brioche bun with lettuce, tomato, pepper jack cheese, bacon, haystack onions, and chipotle aioli.

3 oz. Prosecco 2 oz. Aperol 1 splash soda water (about 1 oz.) Orange slice, for serving

1/2-ounce rum (Mr. Boston Rum) 1/2-ounce Malibu coconut rum (Rum Haven) 1/2-ounce banana liqueur 1 ounce grenadine 1 ounce pineapple juice 1ounce orange juice splash carbonated lemon-lime beverage Garnished with a orange and cherry

3 parts Zing Zang® Bloody Mary Mix vodka Directions Pour over ice and stir Add a squeeze of lime Garnish with celery/bacon/olive/lime/pickle

2 MR Boston vodka or citrus vodka 1/2-ounce (1 tablespoon) triple sec, Cointreau, or Grand Marnier 3/4 ounce (1 ½ tablespoons) cranberry juice cocktail, see notes 1/4 to 1/2 ounce (1 ½ teaspoons to 3 teaspoons) fresh lime juice One 2-inch orange peel/twist

2oz Whiskey/Bourbon 1oz Sweet Vermouth few dashes of bitter

Ingredients: 2.0oz Bourbon or Whiskey 1 sugar cube (1/2 teaspoon) 2 dashes Angostura Bitters Orange Peel Instructions: 1. in a mixing glass, place the sugar cube and add a small amount of water to the glass. Use a muddler or the back of a spoon to crush the sugar until it dissolves. 2. add the bourbon or rye whiskey and bitters to the mixing glass 3. fill the mixing glass with ice and stir for about 30-40sec 4. Strain the mixture into a rocks glass with a large ice cubes 5. Garnish with an orange peel, if desired.

1 shot of Titos Peach Schnapps Lemon-lime Soda Sour Mix Lime

1.5oz titos apple cider ginger beer .5 lime juice

2oz Detroit City Summer Rum 1 ½ oz creme of coconut 1 ½ oz Pineapple Juice 1/2oz Lime Juice Served: Hurricane Glass topped with Soda -Garnished with Cherry

2oz Mammoth Lavender Vodka 1/2oz Raspberry Puree 1/2oz Lemon Juice 1/2oz Lavender Syrup Topped with Sprite Served: Tulip Glass -Garnished Lemon Wedge

1.5oz Henny VS 1oz Bellagave Mango Jalapeno Tequila 1oz Triple Sec 1oz Lime/Sour Mix .5oz Agave Syrup Served: Hurricane Glass Garnished with Lime & Salt Rim

2oz Gypsy Petoskey Stone Gin ¼ Honey ½ Lavender Syrup 1oz Lemon Juice Served in Martini Glass Garnished with Lemon Twist

2oz Mammoth Strawberry Rhubarb Vodka 1oz Lemon Juice 1oz Simple Syrup Prosecco Splash of soda Served in: Wine Glass Garnished with Lemon and Strawberry Slice

2oz Henny VS 3oz Red Wine 1oz Orange Juice 1oz Pineapple Juice 1/2oz Simple Syrup Splash of Sprite Served In Tulip Glass Garnished with Orange and Cherry