BrickFire Wood Fired Oven in the historic Berry-Burk building

macerated strawberries, pea tendrils, toasted pine nuts, port wine reduction, calabrian chili crunch, grilled bread **chili crunch contains nuts

Lamb, pork & veal, pomodoro sauce, parmesan, basil, served with grilled sourdough

snow peas, sweet peas, arugula, toasted walnuts, whipped goat cheese, macerated strawberries

whipped goat cheese, crispy pancetta, drizzled with hot honey

roasted potatoes, frisee salad, watercress chimichurri

farro, fava beans, yellow squash puree, lemon, chives **NUT ALLERGY

Tomato sauce, fried garlic, capers, olive oil, fresh oregano. optional white anchovies +2

Tomato sauce, fresh mozzarella, torn basil, olive oil

Tomato sauce, fresh mozzarella, deli pepperoni, pepperoni cups, parmesan, oregano, chili flakes

Tomato sauce, fresh mozzarella, prosciutto, arugula, parmesan, lemon

Béchamel, asiago/provolone blend, wood oven wild mushrooms, arugula, pecorino, pickled fresnos, oregano

Tomato sauce, fresh mozzarella, rapini, house fennel sausage, parmesan

Meatball sauce, fresh mozzarella, provolone, house meatballs, pickled fresnos, fresno honey, basil

Tomato sauce, fresh mozzarella, ricotta, calabrese salami, pickled fresnos, Calabrian chili crunch **chili crunch contains nuts

Toasted pistachio, guanciale, shallots, rosemary, lemon zest