Brick Oven Bakery

Blend of white and wheat flour, Naturally Leavened Sourdough Bread *Please only select one day*

Black forest ham and baby swiss cheese wrapped in a fresh croissant

Danish with an egg, bacon, parm cheese and everything but the bagel seasoning

Butter croissant filled with frangipane, topped with almonds and powdered sugar.

Pinwheel shaped croissant with vanilla pastry cream and fresh berries.

Croissant dough made in a muffin tin, rolled in sugar and filled with a vanilla pastry cream.

Almond infused Cherry Syrup espresso and your choice of Milk. Try it iced and its topped with Cherry Cold Foam

Our new salad starts with a fresh blend of spring mix and salad greens, then we top it with house made pickled onions, shredded cheese, cucumbers and cherry tomatoes. Served with your choice of house made Ranch or Vinaigrette. Want a little extra Protein add Grilled chicken (22grams) or a hard boiled egg (6 grams)

A French roll with a herb cream cheese and Hummus spread. Topped with fresh veggies (pickled onion, cucumbers, lettuce, tomato) House made vinigtette and Provalone cheese.

A soft French Roll spread with whipped butter. Pilled high with fresh shaved ham and Swiss cheese. This is a classic french bistro sandwich.