GG’s

Chef's selection of croissants, muffins & pastries; fresh bagels with whipped cream cheese; seasonal fruit display; Greek yogurt parfait cups with berries & house granola; fresh-squeezed orange juice & bottled spring water.

Farm-fresh scrambled eggs, Applewood smoked bacon & chicken apple sausage, herb-roasted breakfast potatoes, assorted bagels-artisan breads-pastries, seasonal fruit platter, and French toast.

Includes choice of 1 salad, choice of 2 handhelds, and choice of 1 side.

Chef's selection of croissants, muffins & pastries; roasted vegetable & cheese frittata; Applewood smoked bacon & chicken apple sausage; roasted breakfast potatoes; seasonal fruit platter; choice of 2 wraps-handhelds; choice of 1 salad.

Whole eggs & egg whites with spinach, mushrooms, onions, peppers, tomatoes, Applewood bacon, sausage, ham, cheddar, swiss, feta, goat cheese, and fresh herbs & finishing sauces.

Overnight oats (berry almond + banana nut), Greek yogurt parfait cups, mini avocado toast bites on artisan bread, and egg white frittata squares (spinach & feta).

Belgian waffles & mini pancakes with warm maple syrup & flavored syrups, fresh berries, whipped cream, Nutella drizzle, cinnamon sugar, powdered sugar, and chocolate chips.

Cream cheese, capers, sliced red onions, sliced tomatoes, sliced cucumbers, and bagels (plain and-or everything).

Mimosa & Bloody Mary bar

Mimosa & Bloody Mary bar

Mimosa & Bloody Mary bar

Fresh fruit & herb infused water.

Drip coffee & hot tea station.

Beer & wine service.

Beer & wine service.

Beer & wine service.

Beer & wine service.

Beer, wine & premium spirits.

Beer, wine & premium spirits.

Beer, wine & premium spirits.

Beer, wine & premium spirits.

Beer, wine & well spirits.

Beer, wine & well spirits.

Beer, wine & well spirits.

Beer, wine & well spirits.

Includes choice of 1 salad, choice of 2 entrees, and choice of 3 sides.

Includes 4 choices of hors d'oeuvres.

Includes 6 choices of hors d'oeuvres.

Chef-attended taco station with warm flour and corn tortillas; choose 2 proteins plus fresh toppings and house-made accompaniments.

Custom Quote / Market Price. Chef-attended raw bar with pristine seafood over ice and classic accompaniments.

Chef-attended Asian-inspired station with bases, choose 2 proteins, vegetables, and house-made sauces.

Chef-attended pasta station with choice of 2 pastas, choice of 2 sauces, choice of 2 proteins, seasonal vegetables, and finishing garnishes.

Custom Quote / Market Price. Chef-attended carving station with premium roasted meats and refined accompaniments.

Chocolate cake, marshmallow fluff, crushed graham crackers, whipped cream, and Hershey's chocolate.

Key lime mousse, buttery crushed graham crackers, whipped cream, graham crackers, and lime.

Cheesecake mousse, macerated strawberries, whipped cream, and strawberry juice.

Cheesecake mousse, crushed Oreo cookies, whipped cream, and Oreo dust.

Peanut butter mousse and chocolate cake topped with whipped cream and mini peanut butter chips.

Key lime mousse, buttery crushed graham crackers, whipped cream, graham crackers, and lime.

Cheesecake mousse, macerated strawberries, whipped cream, and strawberry juice.

Cheesecake mousse, macerated berries, whipped cream, and berry juice.

Passion fruit mousse and passion fruit syrup topped with whipped cream.

Chocolate cupcake, marshmallow filling, peanut butter frosting, Hershey's chocolate, and graham cracker.

Cupcake with cream cheese frosting topped with red velvet crumbs.

Oreo cupcake with vanilla or chocolate buttercream topped with crushed Oreo cookies.

Key lime cupcake with marshmallow fluff buttercream topped with crushed graham crackers and lime zest.

Super moist chocolate cake with chocolate buttercream topped with chocolate pearls.

Lemon cupcake with blackberry cream cheese frosting.

Lemon cupcake with raspberry frosting topped with fresh raspberries.

Chocolate chip, red velvet, oatmeal raisin, and triple chocolate brownies.

Junior VIP Platter. 60 pieces. Serves approximately 15-20 guests.

Junior VIP Platter. 24 pieces. Serves approximately 15-20 guests.

Junior VIP Platter. 24 pieces. Serves approximately 15-20 guests.

Junior VIP Platter. 40 pieces. Serves approximately 15-20 guests.

Junior VIP Platter. Serves approximately 15-20 guests.

Junior VIP Platter. 60 pieces. Serves approximately 15-20 guests.

Junior VIP Platter. 50 pieces. Serves approximately 15-20 guests.

Junior VIP Platter. 16 inch. Serves approximately 15-20 guests.

Junior VIP Platter. Serves approximately 15-20 guests.

Custom Quote / Market Price. Juice boxes (apple & fruit punch), lemonade, iced tea, soda (Coke, Diet Coke, Sprite), and bottled water. Served in pitchers or individually portioned based on event style and service needs.

Custom Quote / Market Price. Fresh-popped and served warm. Attendant staffing may be required for select interactive stations.

Custom Quote / Market Price. Assorted flavored syrups & crushed ice. Attendant staffing may be required for select interactive stations.

Custom Quote / Market Price. Spun fresh during the event. Attendant staffing may be required for select interactive stations.

Custom Quote / Market Price. Vanilla ice cream with candy toppings. Attendant staffing may be required for select interactive stations.

Custom Quote / Market Price. Frosting, sprinkles & guided fun. Attendant staffing may be required for select interactive stations.

Custom Quote / Market Price. Icing and decorative toppings. Attendant staffing may be required for select interactive stations.

Custom Quote / Market Price. Icing and decorative toppings. Attendant staffing may be required for select interactive stations.

Two hand-selected cured meats and three artisan cheeses with premium roasted nuts, fresh seasonal berries, silky fig jam, and artisanal crackers. Serves approx. 15-20 guests.

Four hand-crafted artisan cheeses paired with premium roasted nuts, fresh seasonal berries, silky fig jam, and artisanal crackers. Serves approx. 15-20 guests.

House-made hummus drizzled with extra-virgin olive oil and warm spices, paired with roasted red peppers, marinated olives, cucumber, cherry tomatoes, stuffed grape leaves, and fresh pita triangles. Serves approx. 15-20 guests.

Premium seasonal fruits, hand-selected at peak ripeness and artfully arranged for vibrant color and natural sweetness. Serves approx. 15-20 guests.

Jumbo U-10 shrimp poached in a citrus-herb court bouillon, chilled, and served with lemon, cracked black pepper, and house-made cocktail sauce infused with horseradish and fresh herbs. Serves approx. 15-20 guests.

Handcrafted sushi rolls featuring tuna, spicy tuna, fresh salmon, crispy shrimp tempura, and classic California rolls with soy sauce, pickled ginger, wasabi, and house spicy mayo. Serves approx. 15-20 guests.

Seasonal vegetables including baby heirloom carrots, crisp cucumber, sweet peppers, cherry tomatoes, radishes, and celery with cilantro-lime hummus, roasted red pepper puree, and herb-infused creme fraiche. Serves approx. 15-20 guests.