BRIO 33 New England Bistro 33 East Main Street (next to Baystate Commons)

Honey Cornbread, Whipped Ricotta, Sumac

Parmesan, Chips

Smoked Blue Cheese, Carrot and Celery Sticks.

Fried Shrimp tossed in Chili Sauce, Herbs, Toasted Sesame, Sprouts

Brown Butter & Rose Harissa Sauce, Toasty Crumbs

Grilled Bread served with a small salad of Heirloom Tomato, Local Corn, Fresh Mozzarella. Topped with Herbs, EVOO, Balsamic, Nice Salt

Ponzu, Avocado, Watermelon Radish, Togarashi, Lemon Oil

Cocktail Sauce, Lemon (4 pcs)

Tomatoes, White Peach Vinaigrette, Mint

Bacon, Berries, Goat Cheese, Walnuts, Walnut Oil Drizzle, Raspberry Vinaigrette

Romaine Lettuce Hearts, Baby Kale, Parmesan Cheese, Lemon, Croutons, Caesar Dressing

Local Mesclun, Heirloom Cherry Tomatoes, Pickled Red Onion, English Cucumbers, Shaved Carrot, Radish, Herbs, Balsamic Vinaigrette

Cheese, Maple Bacon, Lettuce, Tomato, Pickled Red Onion, Smokey House Sauce. Served on a Bun.

Chopped fresh lobster (tails, knuckles & claw) mixed with mayo, clarified butter, celery and salt. Served with lettuce on a buttered toasted bun.

Chopped fresh lobster (tails, knuckles & claw) with hot butter. Served on a buttered toasted bun.

Grilled Chicken Thigh, Garlic Aioli, Red Peppers, Arugula, Mozzarella, Balsamic Glaze

Marinara, Mozzarella, Cured Tomatoes

Marinara, Shredded Cheese, Italian Pepperoni

Local Corn, Chili Oil, Scallions, Cheese

Grilled Bavette Steak, Garlic Aioli, Fries

Chicken Breasts, Lemon, Caper, White Wine, Parsley, Mushrooms, Pasta

Corn Ravioli stuffed with Mascarpone Cheese, topped with Cherry Tomatoes, Asparagus, Fava Beans, Ricotta, Lemon

Toasted Coconut, Cherry

Crunchy Oat Pecan Streusel Topping, Vanilla Ice Cream