Brix 25° Gig Harbor, WA

Pub Burger Package: (1) Appetizer: Kalua Pork & Cabbage sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli (2) “Doc Holiday” Prime Pub Burgers garlic aioli, huckleberry coulis, grilled onions, cheddar and arugula on a house made black pepper bun; served with sweet potato jojos Dessert: (1) Swiss Carrot Cake olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly and (1) Vanilla Bean Cheesecake chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top

maple glazed-tallow fried brussels sprouts, pecorino

chopped prime new york and rib eye; smokey guajillo pepper oil, lime, bone marrow aioli, pickled mustard seeds, house made tostada

sea salt dusted pork cooked in banana leaf, with buttered rice, togarashi, garlic aioli

pepper bacon jam, potato pomme frites

citrus achiote marinated octopus, with baby potatoes sauteed in garlic, lemon & white wine

house made sourdough, artisan compound butter, sea salt

white beans, sauteed greens, garlic chips

sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto

macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing

frisée, arugula, lardons, shallot-dijon vinaigrette, soy cured egg

shaved benton’s ham, goat cheese, cardamom zhoug, thyme & honey croutons

avocado, heirloom tomatoes, whipped goat cheese, mustard greens, herb oil, lemon-honey vinaigrette

roasted delicata squash, sauteed chestnut mushrooms, creme fraiche, pine nuts, rye gremolata

sea bean gribiche sauce, grilled asparagus, garlic scapes, marble potatoes

northwest sourced, premium grain fed, 12 oz. seared center cut; grilled asparagus, braised torpedo onions, crispy onion rings, demi glaze

“Doc Holiday” Prime Pub Burger* garlic aioli, huckleberry coulis, grilled onions, cheddar and arugula on a house made black pepper bun; served with sweet potato jojos

cherry tomato diablo sauce, aleppo pepper gremolata

smothered beef tips, braised collard green roulade stuffed with red pepper & leek dirty rice, creamed corn, demi glace

lemon rice wine & miso glazed carrots, hazelnuts, sesame seeds, long beans, rapini

olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly

chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top

griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce