Brooklyn Crab 24 Reed St

Crispy fried calamari in a spicy batter, served with a pepperoncini dipping sauce.

Classic deviled eggs topped with shrimp, spicy habanero bacon jam, and a sprinkle of fresh chives

Juicy Gulf shrimp in a white wine garlic butter sauce. Served with warm sourdough for dipping into every savory drop

Thick cut. Served over a spicy sticky sauce

One split lobster tail topped with a white wine garlic and herbs butter sauce. Served with crostini for dipping

Cheese gnocchi in Cajun spice cream sauce. Finished with fresh herbs

Citrus tangy sauce topped with arugula orange segments & a crispy quinoa

Shell-on Shrimp tossed in a Cajun spice blend

Fresh Prince Edward Island mussels sautéed in white wine, shallots, chili flakes, and lemon-parsley butter. Served with bread for dipping

Crispy, golden shrimp in a spicy seasoned batter, served with a side of creamy ranch

Pan-seared tuna with sesame seeds. Served with a seaweed salad.

Crispy wonton chips piled high with Ahi tuna, avocado, jalapeños, and a spicy house-made sriracha mayo drizzle

A mix of shrimp, scallops, and calamari marinated in citrus tossed with peppers, onions and herbs. Served with freshly made plaintain chips

Mixed with celery, onions, cherry tomatoes, Greek olives and a light salad dressing. Topped with feta cheese

A refreshing mix of juicy watermelon, grilled shrimp, peppery baby arugula, and creamy feta, finished with a sweet balsamic glaze. Summer in every bite

Our Signature creamy chowder with tender clams, smoky bacon, hearty potatoes, and fresh herbs. A comforting classic made in-house from scratch

Beef patty, melted American cheese, caramelized onions, pickles, and our signature BK sauce on a toasted Kaiser bun served with fries

Lump crab meat topped with Old Bay mayo. Served on a toasted split potato bun

Handpicked lobster meat tossed in melted butter. Served warm on a toasted split potato bun topped with Old Bay mayo

Grilled with romaine lettuce and Cajun spice. Topped with Old Bay mayo

Topped with Old Bay mayo. Served on a toasted split potato bun

Two flaky, line-caught Alaskan cod fillets, dipped in signature beer batter and fried until crisp. Comes with tartar sauce, coleslaw, and fries

Crispy, golden-fried jumbo Gulf shrimp in a light, flavorful batter. Served with house-made tartar sauce, creamy coleslaw, and crispy fries

1.25 LB of Snow Crab 1.25 LB of Dungeness Crab 1.25 LB Whole Maine Lobster 1/2 LB of Peel + Eat Shrimp Prepared cajun or traditional Served with corn, potatoes and coleslaw

Jumbo lump crab seared and oven-baked to a golden crust. Served with a fresh arugula salad and a zesty Cajun remoulade

1.25 lbs. of sweet, firm & tender crab

A whole bone-in fish topped with a chili oil ginger sauce, scallions and herbs. Served with a cucumber salad

Braised with a spicy sticky sauce. Topped with chopped nuts and scallions. Served with a broccoli and pineapple slaw and a side of tzatziki sauce

1.25lb Maine Lobster

½ LB of Snow Crab ½ LB of Dungeness Crab ½ LB of Peel + Eat Shrimp 1 Lobster Tail

1.25 lbs. of flaky, savory meat

Whole mild and tender Dungeness Crab with flavorful pad Thai noodles mixed with shrimp chili peppers and a tamarind sauce

Served with warm butter

Three-cheese blend topped with cheese

Served in a lemon parsley butter