BRS Bar and Grill

Tofu, wakame, and scallion in a fish-based dashi broth mixed with miso paste.

Steamed soybeans with sea salt.

Crispy fried sushi rice topped wiht spicy tuna mix, avocado puree, and eel sauce. 6pc.

Roasted with sea salt.

Mix of greens, carrots, avocado, scallion, sesame seeds with carrot-ginger dressing

Shredded fresh hearts of palm and baby Japanese peaches with cracked pepper and sweet honey-yuzu dressing

Green seaweed salad with sesame dressing and sesame seeds

5pc hamachi sashimi crudo with blood orange segments, ginger, olive oil, micro chives, and yuzu soy.

3oz of seared rare and sliced beef tenderloin with yuzu soy, biquino peppers, and truffle aioli.

Flash fried with miso butter and topped with furikake seasoning.

Fried shishito peppers tossed with watermelon cubes in amasu dressing with sesame seeds.

Crispy fried rock shrimp pieces with sansho pepper, sea salt, and shiso aioli.

Crispy fried with tonkatsu sauce, celery ribbons, and scallions.

Wok fired with mustard soy sauce, topped with walnuts and bonito flakes.

Whole avocado cut in 2 and grilled over charcoal with ponzu and seasme seeds.

Roasted with romesco sauce and crispy shallots.

Tossed in wagyu fat and topped with scallion

8pc thinly sliced amberjack sashimi with yuzu pepper and yuzu-ponzu sauce.

8pc thinly sliced yellowtail amberjack with ponzu and serrano peppers.

Thinly sliced seared salmon sashimi with yuzu-miso dressing and serrano peppers.

5pc bonito sashimi with ponzu, scallion, and ginger.

Snow crab wrapped in cucumber and dressed with ponzu.

Cooked and chilled octopus sashimi with sweet miso-vinegar sauce.

Jabara-style cut cucumber pickled in special savory sauce.

Seared.

Lobster tail, black caviar, shiso leaf, masago mayo.

Snow crab, avocado, cucumber, masago mayo.

Grilled avocado, radish sprouts, and masago rolled with avocado on top. Served with eel sauce.

5pc roll with shrimp tempura, avocado, radish sprouts, and masago mayo.

Fresh scallop and spicy masago mayo.

Yellowtail and scallion roll nori outside.

California roll with kanikama topped with different fish and seafood.

Tuna, salmon, yellowtail, scallion.

Snow crab, shiso leaf, and spicy masago mayo.

Chopped lobster and spicy masago mayo.

Spicy tuna roll with nori on the outside.

Spicy tuna mix, cucumber, and tempura flake rolled inside out.

Pickled plum paste and shiso leaf, rolled with nori on the outside.

Three rolls and three gunkan nigiri. Spicy tuna rolll, spicy scallop roll, spicy yellowtail roll, spicy crab nigiri, spicy salmon nigiri, spicy whitefish nigiri.

7pc assorted nigiri and a choice of one roll.

10pc assorted nigiri and choice of one roll.

12 pieces of sashimi, 4 kinds of fish.

18 pieces assorted sashimi, 6 kinds of fish.

Assorted 9-piece sashimi, 6-piece nigiri, and a choice of one roll.

Confit duck leg, jujube sauce, soft boiled onsen egg, and seasoned brown stir fried rice.

Rich dark chocolate mousse cake with white chocolate crust. Takeout/delivery orders do not come with ice cream.