Basarvdogim On Wheels Kosher Food Truck

1oz bag lean brisket chips. Only beef, almost no visible fat throughout meat. Rich, salty, and crunchy. No sugar. High protein. More than 1/4lb of beef in each bag before dried.

1oz bag fatty brisket chips. High fat to beef ratio. Rich, salty, and buttery. No sugar. High protein. More than 1/4lb of beef in each bag before dried.

1oz bag ribeye chips. Light fat throughout chips. Rich, salty, and crunchy, and buttery texture. No sugar. High protein. More than 1/4lb of beef in each bag before dried.

Soft beef jerky. Smokey, peppery, and infused with sweet bourbon.

Soft beef jerky. Salty, with extra strong smoke flavor.

Soft beef jerky. Sweet cherry Dr. Pepper flavor, balanced with black pepper.

Soft beef jerky. Salty, peppery, and lightly spicy.

Soft Beef Jerky. Cherry Dr. Pepper flavor, with a jalapeno kick in each bite.

Soft beef jerky. Sweet and spicy in every bite.

Classic hard salami.

Italian style hard salami.

Dried pepperoni style salami. Lightly spicy.

Beef Prosciutto is an Italian dry-cured fatty meat. Typically served thinly sliced, alone, or with crackers. Known for it's delicate salty-sweet flavor, and buttery texture.

Beef Biltong is a South African, air dried, cured beef snack. Similar to jerky with a softer more moist texture, with a unique flavor profile from vinegar and coriander.

Beef Basturma, is a highly seasoned, air-dried Turkish cured beef. Made by salting, pressing, and coating beef in a spice paste, resulting in a firm flavorful meat.

Beef Pastruma, is a pastrami seasoned, air-dried cured beef. Made by salting, pressing, and coating beef in a pastrami spice paste, resulting in a firm flavorful meat.

Bresaola is a lean, air-dried, salted beef from Italy, that is aged until it becomes firm, and dark red. It's known for being low in fat and high in protein, with a rich savory flavor.

Beef Coppa is a flavorful, marbled cut dry-cured, resulting in a rich savory meat perfect for slicing thin on charcuterie boards, in sandwiches. Offering a unique taste similar to a beefy, spicy salami.

Beef Capicola is an Italian style cured beef. Known for it's rich marbling, tender texture, and savory peppery flavor. It's dry-cured and sliced thinly, for use in sandwiches and on charcuterie boards.

Seasoned and grilled oyster charcuterie steak. Best cooked medium, and served room temperature, sliced thin.

Coffe-rubbed Strip charcuterie steak. Best cooked medium, and served room temperature, sliced thin.

Cured Strip charcuterie steak. Best cooked medium, and served room temperature, sliced thin.

Seasoned and grilled London Broil charcuterie steak. Best cooked medium, and served room temperature, sliced thin.