Buccan - Palm Beach

Peruvian chilies, mojo onion, lotus root, yuzu vinaigrette

"fish vin", wonton, avocado

grilled bread, black truffle, crispy egg yolk

kale, kohlrabi, fresno chile, pistachio, green goddess, Florida citrus

spring vegetables, pickled white asparagus, ginger, miso vinaigrette, cashew puree, sesame

Florida peach, Belle Glade corn, basil, pesto, crispy prosciutto

Stoke Farm beans, tomato baharat, warm pita

salsa criolla, aji amarillo

sauerkraut, gruyere, mustard, chili

avocado crema, salsa verde

Florida peach, Belle Glade corn, basil, pesto, crispy prosciutto

ricotta, bacon, espelette butter

Maine Lobster, Stoke Farm sungold tomato ragout, basil, parmesan

Italian sausage, conch, basil, chilies

porcini mushroom, wild French asparagus, black truffle

brioche bun, aged cheddar, French fries

Stoke Farm green beans, miso sesame emulsion, honey soy glaze

local heirloom tomato, white bean, black garlic

morel mushroom, barrel aged soy glaze

5 cookies

graham cracker streusel, banana-rum ice cream

swiss meringue, raspberry sorbet

chocolate crunchies , dulce de leche ice cream

Topped with parmesan and parsley

sweet soy, sea salt

cabbage slaw, spicy aioli, ponzu

sesame soy, scallion

kimchee, edamame, scallion

kimchee, edamame, scallion

kimchee, edamame, scallion

kimchee, edamame, scallion

orange, avocado, spring mix

rhubarb compote, black salt, pickled mustard seed, wafu vinagrette

miso dressing, scallion, micro shiso

spicy soy, pickled shallot, avocado, watermelon radish

red curry vinaigrette, ginger, scallion, red curry aioli

yuzu dressing, pistachio, micro cilantro

tomato confit, arugula, hon-shimeji, tosazu

broccolini, ponzu, black truffle, parmesan

ginger dressing, fried shiso (per piece)

lemon, shiso salt, yuzu kosho (per piece)

shiso, ikura, nikiri soy (per piece)

foie gras, yuzu kosho, eel sauce (per piece)

seared salmon, ponzu, ikura, ao nori

seared yellowtail, jalapeno, ponzu (per piece)

nikiri soy, shiso chimichurri

per piece

per piece

per piece

per piece

per piece

per piece

avocado, cucumber, sesame

tuna, cucumber, jalapeno, fried garlic, spicy sesame sauce

spicy salmon, cucumber, topped with avocado, seared salmon, miso sauce

california roll, topped with salmon, yellowtail, tuna, avocado

salmon, tuna, yellowtail, snapper, avocado, cucumber roll (riceless) ponzu sauce on side

cucumber, avocado, gobo, kaiware, sesame seeds

tuna, salmon, yellowtail, masago, scallion, cucumber, shiso, wasabi aioli

inari, miso sauce, toro, tuna, orange peel, avocado, scallions

12 pieces of fish, 4 varieties, chef's choice (no substitutions)

6 pieces, chef's choice (no substitutions)