Buddha Ruksa 3520 SW Genesee St

Fresh vegetables and vermicelli wrapped in rice paper. With our housemade sauce. (2 rolls)

Mixed vegetables and bean-thread rolled in a wrapper and golden fried. Served with plum sauce. (4 rolls)

Chicken breast marinated in a mixture of spices. Served with mildly spicy peanut sauce

Crispy-fried wonton stuffed with crabmeat and cream cheese.

Calamari lightly dusted in tempura batter and golden fried. Served with sweet garlic-chili sauce.

Prawns marinated in garlic and pepper. Wrapped in spring-roll, deep-fried to golden brown. With sweet garlic-chili sauce.

Delicately fried parcels stuffed with shrimp, chicken, shiitake mushroom and water chestnut. With sweet garlic-chili sauce.

Fresh squash, Thai spices and rice-flour batter, golden fried. Served with plum sauce.

Firm tofu deep-fried. Served with a sweet garlic-chili sauce.

Spring Rolls, Crab Wonton, Prawns in a Blanket, Bags of Gold, Fried Fresh Squash, and Fried Tofu.

Bananas dipped in rice flour batter, shredded coconut and sesame seeds. Golden fried and served with honey. Good as a nibbler or as a dessert.

Hot and sour soup with lemongrass, kaffir lime leaves, mushroom, and cilantro.

Hot & sour soup with coconut milk, lemongrass, kaffir lime leaves, galanga,mushroom, cilantro.

A non-spicy soup with mixed vegetables, bean thread and tofu,topped with crispy garlic and cilantro.

Deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemongrass, red onion,

Minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro.

Tender beef charbroiled and tossed with fresh tomatoes, cucumber, and onion in a chili-lime dressing. Great with beer!

Your choice of meat on a bed of spinach, topped with our housemade peanut sauce.

Fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Fresh ginger, onion, celery, bell pepper and shiitake mushroom.

Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce.

Mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage and shiitake mushrooms in mild garlic sauce.

Fresh green beans, bell pepper and kaffir lime leaves in curry paste.

Fresh eggplant, sweet basil, and bell pepper in housemade chili paste.

Sautéed beef with onion, fresh mushroom, carrots and bell pepper in oyster sauce.

Stir-fried chicken with roasted cashew nuts, bell pepper, onion, carrot and

Red curry cooked with coconut milk, bamboo shoots, bell pepper and sweet basil.

Green curry cooked with coconut milk, eggplant, bell pepper, sweet basil.

Spicy yellow curry, with coconut milk, potato, carrot.

Spicy panang curry, with coconut milk, sweet basil, bell pepper, kaffir lime leaves.

Spicy beef curry cooked with coconut milk, potato, onion, peanuts.

A non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in spicy red curry paste

Fresh prawns in our spicy red curry and coconut milk with sweet basil,

Combination of sautéed prawns, scallops, calamari, salmon and New Zealand mussels,

Quickly seared scallops with garlic, salt and pepper, onion , cilantro

Deep fried whole trout, topped with a garlic pepper sauce.

Whole trout deep-fried to a golden brown, served with a drizzle of our

Filet of salmon in spicy red curry and coconut milk with bell pepper,

Grilled flank steak marinated in a light soy sauce and Asian spices. Served with

Thai style barbecued chicken. Half chicken marinated in fresh herbs and

Grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and and other seasonal vegetables.

Stir-fried rice noodles with egg, tofu, onion, bean sprout, ground peanut.

Stir-fried fresh wide rice-noodles with egg and broccoli in black bean sauce.

Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato,and sweet basil with special chili sauce.

Stir-fried fresh wide rice-noodles with carrot, broccoli, mushroom, zucchini,cabbage, and celery topped with peanut sauce.

Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion,bell pepper and bean sprouts.

A Northern Thai specialty. Egg noodles in yellow curry and coconut milk.With pickled mustard green, red onion, cilantro, crispy noodle.

Fried rice with egg, broccoli, onion and tomato, then topped with cilantro

Stir-fried rice with chunks of pineapple plus Chinese sausage, onion, and green pea and raisins topped with cilantro.

Stir-fried rice, onion, bell pepper, fresh mushroom, sweet basil in chili garlic sauce.

Stir-fried rice with egg, onion, carrot, green peas with yellow curry seasoning, cilantro.

Stir-fried rice with crispy garlic, topped with cilantro.

Stir-fried bean thread with egg, vegetables, mild garlic sauce.

Crispy fried chicken, sautéed in a rich garlic sauce, served on top of crispy basil.

Thai traditional dish, red curry with coconut milk and prawns, pumpkin,bell pepper and sweet basil.

Fried stuffed wonton stir-fried with prawns, fried tofu, onion, eggs, bean sprouts, topped with ground peanut.

Crispy boneless roasted half-duck. Choose your preparation

Marinated chicken stir-fried with lemongrass, bell pepper, and sweet basi Served on a bed of steamed broccoli, carrot, and green beans.

Fresh, crisp green bean stir fried with garlic and house roasted red chili

Dungeness crab, scallions, peas and cilantro prepared in a Thai style fried rice.

Egg noodles with housemade five-spice duck, onion, bean sprout, cilantro, and Chinese broccoli. Topped with crispy garlic.

Topped with coconut milk.

Please ask your server for today’s selection.

This classic Thai dessert is available seasonaly. Ask your server for availability and pricing.

Monterey County, California

Rattlesnake Hills, Washington

Monterey, California

Rioja,Spain

Castilla, Spain

Columbia Valley, Washington

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Lodi, California

Mendoza, Argentina

Mendoza, Argentina

Lodi,California

Columbia Valley, Washington

Columbia Valley, Washington

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California

Columbia Valley, Washington

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CALIFORNIA

Mint, lime and soda

Muddled lemongrass, lemon, jasmine tea, lychee juice.

Dragon fruit, pomegranate juice and lime

Muddled basil, honey and lemonade