Burlington Beer Works

Sprite, grenadine

Our Golden Lager is a beefed-up Helles, with a higher gravity and more balance between malts and hops. A seemingly basic beer that is greater than the sum of its parts. 6.1% ABV

Brewed for St. Patrick's Day, our Irish red is malty with a little roasted flavor from the barley. With little hop bitterness, this is a beer for the masses. 5.7% ABV

Brewed for our favorite baseball team, the Burlington Sock Puppets, this hazy IPA is loaded with notes of pineapple and citrus. 7.5% ABV

vanilla custard dipped challah topped with powdered sugar served with maple syrup and choice of bacon, sausage, or turkey sausage

two eggs*, choice of bacon, sausage or turkey sausage, home fries, choice of biscuit or toast

scratch-made biscuit, sausage gravy, 2 sunny side up eggs*

pimento cheese stone ground grits, ground pork sausage, scrambled egg*, charred peppers, candied jalapeno, shredded cheddar

grilled sausage patty, soft scrambled egg*, smoked gouda, chives, dijon aioli on a toasted brioche bun

skillet potatoes, caramelized beer onions, blistered local peppers, sweet corn, local smoked sausage, roasted tomato relish, sunny eggs

two crab cakes, poached eggs, toasted biscuit, hollandaise, roasted corn, pickled fresnos, scallions, home fries

hand cut fries toped with pub cheese, scallions, bacon crumble

hot honey, smoked almonds, pickled fresnos

house made pimento cheese served with pepper jelly and pita chips

jumbo Bavarian-style pretzel served with Lusty Monk mustard and pub cheese

local NC sausage served with ale-infused beer mustard, kraut, house made pickles

whipped feta, charred lemon

Smith Farm’s & T-5 Farm's heirloom tomatoes, whipped feta, basil, balsamic glaze

served with mixed greens

mixed greens, dill, strawberries, crumbled feta, pickled red onions, sunflower seeds, cider vinaigrette

Carolina Gold rice, roasted seasonal vegetables, kale, brussel sprouts, cabbage, radicchio, carrots, feta, sunflower seed basil pesto

mixed greens, cherry tomatoes, cucumber, red onion, mint, red wine vinaigrette

Wilkshire Farm's ground beef*, cheddar, caramelized beer onions, bacon jam, garlic aioli on a toasted brioche bun

beer battered fried chicken, gochujang, kimchi slaw, cucumbers, spicy mayo on a toasted brioche bun

pulled pork, vinegar slaw, crispy onions, tangy BBQ sauce on a toasted brioche bun

house made garbanzo bean burger, spring mix, sliced tomato, red onion, feta, charred onion mayo on a toasted brioche bun

savory house made chicken salad, spinach, cucumber, pickled red onion, spinach wrap

10oz ribeye*, chimichurri, hand cut fries

cheese tortellini, charred corn, sungold tomato, whipped feta, house made sunflower seed basil pesto

market fish, heirloom tomato salad, fried okra, basil vinaigrette, charred lemon

6 oz crab cake atop southern succotash risotto with corn, bell pepper, jalapeno, lima beans and onion

seasonal cobbler topped with vanilla ice cream

house-made mayonnaise based garlic sauce

house-made beer cheese

1/2 order of brussel sprouts tossed in a honey balsamic glaze

Smith Farm's potatoes sliced thin

mixed greens, red onion, cherry tomatoes, red wine vinaigrette

Shackleford Banks, NC oysters served raw or fried

beer-battered cod, hand cut fries, house made slaw, tartar sauce