Southeast Asian
Kayah By Burma Love
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Pickup Only
Featured Items
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of PEanuts, seeds, lentils, and garlic with lettuce. topped with shrimp powder and fish sauce. It is truly "a party in your mouth" and it will change your mind about what salad can be. VEGAN UPON REQUEST$22.95
Nan Gyi Dok
Udon noodles with coconut chicken curry, string beans, toasted yellow bean powder, cabbage, chilies$22.95
Coconut Chicken Noodle Soup
Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili and lemon$23.95
BOXES
BURMA BOWL
Fiery Chicken Bowl
Braised chicken wok-tossed with bell pepper, thai basil, and our five spice sweet heat sauce Alongside your choice of veggies and rice$22.99
Beef Kebat Bowl
Aromatic wok-tossed dish with wagyu beef, sliced onion, tomato, lemon, jalapeno, mint, tamarind and tumeric Alongside your choice of veggies and rice$24.99
Harvest Curry Bowl
Vegetarian spicy green curry with seasonal vegetables, tofu, bamboo shoots Alongside your choice of veggies and rice$20.99
ALCOHOL
Just Add Ice
Burmarita Pouch
Tequila Reposado, Tamarind Shrub, Cointreau, Lime; Just Add Ice!$17.00
Lychee Express Pouch
Meili Vodka Elderflower Liqueur, Lemon Juice, Lychee-Dragonfruit & Rosewater Syrup, Lychee Fruit, Plant-based Froth; Just Add Ice!$17.00
Golden Leaf Pouch
Based on our Tea Leaf Salad, this Cocktail blends Jasmine Tea Infused Gin, Green Pepper & Green Tea Vodka, Veso Alpine Vermouth, Tomato Cordial, Saline, Sesame Chili Oil, Topped With Ginger Kombucha; Just Add Ice!$17.00
FOOD
Appetizers
Platha + Dip
Handmade buttery multi-layered bread. Served with a side of coconut yellow curry or vegetarian curry sauce.$16.95
Vegetarian Samusas
Triangular pastries filled with curried potatoes, spices, and peas. Deep fried and served with our house tangy spicy sauce.$15.95
Chicken Lollies
Crispy frenched chicken drummettes, fiery mango sauce, charred chili, toasted sesame seeds.$16.95
Fried Chili Prawns
Puffed wild rice, burmese balachaung, lime zest, makrut lime aioli.$19.95
Skillet Shrimp
Sizzling shrimp with garlic, ginger, turmeric, lime and chilis served on a hot skillet.$19.95
Salt and Pepper Tofu
Crispy tofu cubes, 5 spice baked salt, thai basil, sweet chili sauce.$16.95
Plancha Calamari
Calamari served with fennel, grape, chili crunch, and lime.$19.95
Soup and Salads
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of PEanuts, seeds, lentils, and garlic with lettuce. topped with shrimp powder and fish sauce. It is truly "a party in your mouth" and it will change your mind about what salad can be. VEGAN UPON REQUEST$22.95
Rainbow Salad
This salad has 22 ingredients! Here are some of the ingredients: Noodles, tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. Gluten-free or Vegan upon request.$21.95
Samusa Soup
A popular comfort dish from burma. a hearty soup served with chopped vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves.$22.95
Mohinga
(Catfish Chowder Noodle Soup) Considered as “the national dish of Burma.” It’s a comfort noodle dish served at food stalls throughout the country. The broth is simmered with catfish, onion, garlic, ginger, lemongrass, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon.$24.95Coconut Chicken Noodle Soup
Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili and lemon$23.95
Charcoal Grill
Noodles
Garlic Noodles
Spaghetti, garlic confit, garlic butter, garlic chips, parmesan cheese, pickled ajad$19.95
Shan Noodles With Chicken
Regional cuisine from Eastern Myanmar’s Shan State. Rice noodles in a tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro, garlic, chilis$21.95Nan Gyi Dok
Udon noodles with coconut chicken curry, string beans, toasted yellow bean powder, cabbage, chilies$22.95
Superstar Vegetarian Noodles
Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. (served chilled.)$19.95Spicy Noodle Tofu
Wok-tossed rice noodles in a sweet and spicy tangy sauce with spinach, bell peppers, scrambled eggs, tofu, shredded cabbage and crushed peanuts.$21.95Spicy Noodle Chicken
Wok-tossed rice noodles in a sweet and spicy tangy sauce, with spinach, bell peppers, scrambled eggs, chicken, shredded cabbage and crushed peanuts.$23.95
Spicy Noodle Shrimp
Wok-tossed rice noodles in a sweet and spicy tangy sauce with spinach, bell pepper, scrambled eggs, shrimp, shredded cabbage, crushed peanuts.$24.95
Large Plates
Chicken Curry
Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas, potatoes and chicken.$25.95
Beef Curry
Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas, potatoes and beef.$26.95
Fish Curry
Our specialty red curry cooked with onion, garlic, and ginger served with tomatoes, potatoes, and asian sea bass.$28.95
Shrimp Curry
Our specialty red curry cooked with onion, garlic, and ginger served with jalepenos, and shrimp.$28.95
Green Curry
Seasonal vegetables, bamboo shoots, spicy coconut green curry.$23.95Lamb Curry
Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas, potatoes and lamb.$26.95
Sesame Chicken
Lightly battered strips of chicken breast tossed with a sweet and tangy sauce. Topped with sesame seeds.$25.95
Spicy Crispy Chicken
Battered chicken chunks tossed in a spicy and sweet chili sauce with garlic.$25.95
Mango Chicken
Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.$25.95
Kayah Banana Leaf Fish
Black cod, lemongrass, thai chili, dill, sticky rice, kachin salsa.$29.95Kebat With Shrimp
This earthy, aromatic dish wok-tossed with sliced onion, tomatoes, lemon, jalapeño, mint leaves, tamarind, turmeric and shrimp.$28.95
Kebat With Tofu
This earthy, aromatic dish wok-tossed with sliced onion, tomatoes, lemon, jalapeño, mint leaves, tamarind, turmeric and tofu.$24.95
Kebat With Wagyu
This earthy, aromatic dish wok-tossed with sliced onion, tomatoes, lemon, jalapeńo, mint leaves, tamarind, turmeric and wagyu beef.$35.95
Steak + Frites
bincho-tan grilled lemongrass skirt steak, house balachaung fries, curried ketchup$36.95
Vegetables
Fiery Tofu With Vegetables
Braised tofu wok-tossed with string beans, bell pepper, thai basil, and our five spice sweet heat sauce.$23.95
Eggplant With Garlic Sauce
Tender eggplant sauteed with a garlic chili sauce, topped with scallions.$20.95
Dried Fried String Beans
String beans wok tossed with garlic, soy, and chili sauce. Topped with chili flakes, fried onion, and garlic.$18.95
Wok-Tossed Broccoli
Broccoli florets wok tossed with rice wine, garlic, and topped with fried onions.$17.95
Beef Curry
$26.95
Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas, potatoes and beef.
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 11:30 am - 9:00 pm |
| Monday | 11:30 am - 9:00 pm |
| Tuesday | 11:30 am - 9:00 pm |
| Wednesday | 11:30 am - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 9:00 pm |
| Saturday | 11:30 am - 9:00 pm |
Restaurant info
New concept by the Burma Love/Burma Superstar Team offering signature favorites along with dishes inspired by neighboring regions of Thailand, India, and China.
Location
151 Warriors Way, Ste 105, San Francisco, CA 94158
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