Burma Superstar - Alameda

Four handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.

Lightly battered and fried, served with jalapeños and scallions.

Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. Gluten free but not safe for Celiac due to cross contamination in deep fryer. (Vegan, Contains Soy)

Sizzling shrimp with garlic, ginger, turmeric, lime and chilies. (Gluten Free)

Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. Dressing packaged separately. Gluten Free and Celiac Safe Vegan Upon Request

This salad boasts 22 ingredients including three types of tofu, green papaya, tomato, jalapeño, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette. Dressing packaged separately. Gluten Free Upon Request (Celiac Safe) Vegan Upon Request

An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, jalapenos, and peanuts. Dressing packaged separately. Gluten Free - Celiac Safe Vegan

A sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Dressing packaged separately. Gluten Free - Celiac Safe Vegan

Salad of cabbage, Halal chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour, sesame seeds, cucumber, cilantro, and sweet chili dressing. Dressing packaged separately. Gluten Free - Celiac Safe

This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. Served with hot Samusa Soup as the dressing. A staff favorite. Dressing packaged separately. Vegetarian

Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic. Dish cannot be made gluten free. Vegetarian

(Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, fried catfish fillet, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds! Gluten Free - Not safe for Celiac

This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon. Gluten Free Upon Request - Not safe for Celiac

Wok-tossed Halal chicken with sliced onion, tomatoes, jalapeño, mint leaves, tamarind and turmeric. Gluten Free - Celiac Safe

Halal chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. Gluten Free - Celiac Safe

Our specialty red curry with Halal chicken thighs, chickpeas, pickled mango, and potatoes. Gluten Free - Celiac Safe

Wok-tossed Halal chicken with tofu, string beans, red bell peppers, and Thai basil in our five spice “sweet heat” sauce. Gluten Free - Not safe for Celiac

Battered Halal chicken chunks tossed in a sweet & spicy garlic-chili sauce.

Lightly battered strips of Halal chicken tossed with sesame seeds in a sweet & tangy sauce. Gluten Free - Not safe for Celiac

Wok-tossed Halal chicken cooked with mango, oyster sauce, onions, and chili with fresh mango. Gluten Free - Celiac Safe

A rich, homey stew of Halal chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic. Gluten Free - Celiac Safe

Street food found at the border between Myanmar and Thailand. Minced Halal chicken sautéed with diced jalapeños, mint leaves, and cloves of garlic. Cannot be gluten free.

Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Gluten Free Upon Request - Celiac Safe

Our signature red curry with tender pork, pickled mango and potatoes. Gluten Free - Not Celiac Safe

A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic. Gluten Free - Celiac Safe

Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet and savory. Gluten Free Upon Request - Celiac Safe

Our signature red curry in your choice of Angus beef or grass-fed lamb. Gluten Free - Celiac Safe Lamb Curry contains dairy Lamb is Halal

Wok-tossed beef or lamb with Sichuan chilies, onions, rice wine, and Thai basil. Gluten Free - Celiac Safe Lamb is Halal

Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, and mint. Gluten Free - Celiac Safe Lamb is Halal

Wok-tossed beef or lamb with tofu, red bell peppers, and Thai basil in our five spice “sweet heat” sauce. Not Celiac Safe Lamb is Halal

Lightly battered strips of beef tossed with sesame seeds in a sweet and tangy sauce. Gluten Free - Not Celiac Safe

Our specialty red curry with deep-fried catfish fillets. Gluten Free - Not Celiac Safe

Our specialty red curry with Shrimp and jalapenos. Gluten Free - Celiac Safe

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. Gluten Free - Not safe for Celiac

Wok tossed with garlic-infused oil with jalapeños, onions and topped with fried garlic chips. Perfect for our garlic lovers. Gluten Free - Celiac Safe

Lightly battered, fried, and wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts and sesame seeds. Gluten Free - Not Celiac Safe Contains Dairy

Traditional, chunks of crispy catfish, tossed in fried garlic, fried onions, cilantro and chili flakes. Gluten Free - Not Celiac Safe

Wok-tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. Gluten Free - Celiac Safe

Lightly battered tofu cubes tossed with sesame seeds in a sweet and tangy sauce. Gluten Free - Not Celiac Safe Vegan

Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil, and Sichuan chilis. Gluten Free - Celiac Safe Can omit oyster sauce to be vegan

Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. Gluten Free - Celiac Safe - (Tofu and shrimp addition is not Celiac safe) Vegan

Red curry sauce withTofu, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. Gluten Free - Not Celiac Safe Vegan

Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro. Gluten Free - Celiac Safe Vegan

Burmese-style red curry with tender eggplant and jalapeños. (Gluten Free, Vegan)

Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. Gluten Free - Not Celiac Safe Vegan

Tofu with basil, string beans, red bell pepper and our special Fiery sauce. Gluten free - Not Celiac Safe Vegan

Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage and cilantro. Served cold. Gluten Free Upon Request - Not Celiac Safe Vegan

Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, red onions, cilantro, wontons, turmeric, chili and fried onions. Gluten Free Upon Request - Not Celiac Safe

Wok tossed rice noodles in a sweet and spicy tangy sauce with onions, beans sprouts, red bell peppers, scrambled egg, shredded cabbage and crushed peanuts. Contains fish sauce, cannot omit. Gluten Free - Celiac Safe

Made with brown rice, cabbage, carrots, chickpeas and garlic. Simple, healthy and delicious. Tofu added upon request. Gluten Free Vegan

Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, ground garlic, fresh cilantro and tofu. Regional cuisine from Eastern Myanmar’s Shan State. Gluten Free - Not Celiac Safe Vegan

Brown rice wok-tossed with chicken, carrots, chickpeas, cabbage, and topped with fried onion, chili and garlic. Gluten Free - Not Celiac Safe

Wheat spaghetti noodles cooked with butter, garlic confit, fried garlic, green onions, and parmesan cheese. Cannot be gluten free or dairy free. Can omit oyster sauce.

Jasmine rice cooked in coconut milk Gluten Free Vegan

Steamed brown rice Gluten Free Vegan

Steamed jasmine rice Gluten Free Vegan

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.

Slow brewed Burmese-styled black tea served with condensed and evaporated milk. Served chilled.

Contains dairy

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink