American
BURQUE BREWS
Breakfast Entrees
Burqueño Breakfast
Two eggs, any style, hash browns, choice of meat, plus toast. *Add pancakes for the full Burqueño classic.$14.88
Breakfast Sangwich
Two over hard splattered eggs over hash browns, Hatch green chile, cheddar, and choice of meat on a brioche bun$14.98
Chilaquiles
Two eggs over tortilla chips, Hatch red chile, choice of meat, cotija and asadero cheese.$14.48
Area 505 Burrito
Egg, hash browns, choice of meat, smothered with choice of chile, and cheese.$14.58
Sandia Pancakes
3 fluffy pancakes, stacked high with whipped butter, maple syrup, blueberries and strawberries.$13.98
Bosque Crunch Bowl
Vanilla Greek yogurt, house made granola, blueberries, and strawberries.$11.98
Green Alien Avo Toast
Fresh avocado on cheesy toasted sourdough bread, microgreens, cherry tomato, and Maldon sea salt.$14.48
Mercado Fruit Bowl
A fresh mix of seasonal fruit$8.38
Appetizers
Half Dozen Wings
Six Crispy wings tossed in BBQ or buffalo sauce, served with ranch, celery, and carrots.$11.98
Dozen Wings
Twelve Crispy wings tossed in BBQ or buffalo sauce, served with ranch, celery, and carrots.$18.98
ABQueso Fries
Golden sidewinder fries with house made special blend queso, chopped green chile, and bacon.$13.68
Say My Nachos
Monterrey cheddar blend, special seasoned choice ground beef, topped with avocado, sour cream, salsa, pickled onions, and jalapeños.$18.98
OG Mac's Taquitas Foursum
The original taquitas with fresh guacamole and hot sauce. A Burque classic from Mac’s Steak in the Rough, NM, since 1949.$14.38
Sprout of this World
Crispy fried sprouts, tossed in an agave chile crunch, and Maldon sea salt$12.98
Farolito Feta
Whipped feta with spicy agave chile crunch, toasted sourdough, cucumber, and tomato.$14.38
Chicken Sliders
Seasoned chicken, pretzel buns, lettuce, pickle, and chipotle mayo.$12.38Chips & Queso
$9.98Chips & Guacamole
$9.98
Salads & Soup
Chicken Caesar Salad
Romaine lettuce, shredded parmesan, croutons, and fresh grilled chicken in creamy caesar dressing$15.98
Zia Seasonal Salad
Seasonal fruit, avocado, almonds, goat cheese, cucumber, microgreens over spinach with a tahini, and white balsamic vinaigrette.$16.48
House Salad
Chopped romaine, shredded cheese, and croutons.$7.98
Green Chile Soup Cup
Our original recipe: potatoes, chicken, extra hot Hatch green chile, tomato, garlic, and chicken broth. A pilot’s favorite, acclaimed by Hu ntington Post and USA Today$5.98
Green Chile Soup Bowl
Our original recipe: potatoes, chicken, extra hot Hatch green chile, tomato, garlic, and chicken broth. A pilot’s favorite, acclaimed by Hu ntington Post and USA Today$8.98
Entrees
505 Club Sandwich
Turkey, ham, cheddar cheese, bacon, lettuce, tomato, mayo, choice of bread and seasoned sidewinder fries.$16.98
Reel Good Fish and Chips
Crispy battered pollock fish with seasoned sidewinder fries, and tangy tartar sauce.$18.98
Burqueño Burger
A local legend: charboiled burger with custom 50/50 brisket and chuck blend, fried Hatch green chile strip, cheddar, house made chipotle mayo, and seasoned sidewinder fries.$18.98
NM United BYO Burger
Our custom 50/50 brisket and chuck blend, seared to perfection. Build your own, and seasoned sidewinder fries.$15.98
Rotini with Wise Pies Green Chile Alfredo
Rotini in creamy WisePies green chile Alfredo, topped with panko breadcrumbs, parmesan, and parsley$14.98
Guaco Chicken Sandwich
Fresh chicken, guacamole, lettuce, tomato, onion, on a brioche bun with seasoned sidewinder fries.$16.98
(4) Chicken Tenders
Battered chicken, seasoned sidewinder fries, and choice of BBQ or ranch.$14.98
Dessert
Cinnamon Toast Crush Sundae
Vanilla ice cream, cinnamon toast crunch, whipped cream, caramel sauce, and cherry.$8.48
Cheesecake
Drizzled with raspberry or chocolate sauce$8.48
Chocolate Cake
Served with whipped cream, and raspberry sauce.$8.48Root Beer Float
Way2Cool root beer, and vanilla ice cream.$8.48
Kid's
Green Chile Soup Bowl
$8.98
Our original recipe: potatoes, chicken, extra hot Hatch green chile, tomato, garlic, and chicken broth. A pilot’s favorite, acclaimed by Hu ntington Post and USA Today
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 7:00 am - 5:00 pm |
| Monday | 7:00 am - 5:00 pm |
| Tuesday | 7:00 am - 5:00 pm |
| Wednesday | 7:00 am - 5:00 pm |
| Thursday | 7:00 am - 5:00 pm |
| Friday | 7:00 am - 5:00 pm |
| Saturday | 7:00 am - 5:00 pm |
Restaurant info
Come in and enjoy!
Location
© 2026 Toast, Inc.
Made with 
in Boston
in Boston
