BUSABA

Roti wrapped with curry chicken, onion, potato, pea, and corn served with sweet chili cucumber relish

Succulent strips of marinated chicken tender served with side of aromatic peanut sauce and cucumber relish

Thai style corn fritters served with sweet plum sauce

Deep-fried wontons filled with imitation crab, carrot, green onion, onion, and cream cheese

Boiled soy bean pod sprinkled with sea salt

Non-breaded organic fried tofu served with sweet chili sauce topped with crushed peanut

Organic spring mix, cucumber, carrot, and mint, wrapped in soft rice paper, served with savory peanut sauce.

Pan-fried vegetable dumplings served with soy chili dipping sauce

Traditional Thai herbal hot and sour soup with mushroom, tomato, and red onion, topped with chopped green onion and cilantro.

Creamy Thai herbal hot and sour coconut soup with cabbage, mushroom, red onion, topped with chopped green onion and cilantro.

Stir-fried rice noodles with egg, green onion, bean sprouts and ground peanut in tangy sauce.

Stir-fired wide rice noodles with bean sprouts, cabbage, bell pepper, onion and sweet basil leaf in chili garlic basil paste.

Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai sweet soy sauce.

Stir-fried wide noodles with curry powder, bell pepper, snow pea, carrot, green onion and onion.

Stir-fried wide rice noodles with egg, fried minced garlic, bean sprouts, and chopped preserved cabbage in light soy sauce on a bed of lettuce topped with chopped cilantro and green onion.

Stir-fried rice noodles with egg, cauliflower, bell pepper, snow pea, onion, and basil leaf in sweet chili paste

Stir-fried wide rice noodles with broccoli, cauliflower, carrot, and mushroom, in brown gravy sauce.

Thai eggplant, green pea, bell pepper, bamboo shoot, sweet basil leaf, and carrot in coconut green curry

Tangy peanut coconut yellow curry with potato, onion, and carrot

Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf

Pineapple, Green bean or zucchini, tomato, bell pepper, and sweet basil leaf in coconut red curry

Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf

Thai eggplant, green bean or zucchini, bell pepper, bamboo shoot, sweet basil leaf, carrot in coconut curry

Savory coconut yellow curry with potato, onion, and carrot

Stir-fried jasmine rice with egg, broccoli, green onion and onion and tomato, in house soy blend.

Stir-fried jasmine rice with egg, sweet basil leaf, bell pepper, onion, and snow pea in chili garlic paste

Stir-fried jasmine rice with egg, lump crab meat, green onion, and onion in house soy blend

Stir-fried jasmine rice with pineapple, bell pepper, cashew, green onion, onion and raisin, with yellow curry powder in house soy blend.

Stir-fried jasmine rice with egg, bell pepper, broccoli, onion and sweet basil leaf, in sweet chili shrimp paste.

Ground chicken sautéed with thai basil leaf, chopped onion, bell pepper in chili garlic sauce

Choice of Chicken, Pork, Beef or Tofu stir-fired with cashew nuts, onion, carrot, green onion, and bell pepper in house soy blend.

Creative change on the traditional thai hour and sour soup. This dish provides the intense tom yum flavor with shrimp, squid, and scallop, stair-fried with galangal, lemongrass, kaffir lime leaf, onion, mushroom, tomato, and sweet basil leaf.

Choice of Chicken, Pork, Beef or Tofu stir-fried with chopped garlic, cilantro, and ground black pepper on the a bed of shredded cabbage with side of steamed broccoli

Choice of Chicken, Pork, Beef or Tofu stir-fried with fresh ginger, onion, green onion and black fungus in oyster sauce.

Bed of Steamed broccoli, cauliflower, cabbage, carrot, and snow pea topped with grilled chicken, Thai peanut curry dressing, ground peanut and sesame seeds.

Stir-fried shrimp with asparagus, bell pepper, carrot, mushroom with house soy gravy.

Choice of Chicken, Pork, Beef or Tofu with pineapple, tomato, carrot, onion, green onion, bell pepper, and cucumber in a tangy sauce.

Stir-fried shrimp, squid and scallop in chili paste with sweet basil leaf, onion, and bell pepper.

Choice of Chicken, Pork, Beef or Tofu, stir-fried with Thai-style teriyaki sauce, served with side of steamed broccoli, carrot, and cauliflower.

Combination of broccoli, carrot, bell pepper, and mushroom stir-fried in house soy blend.

Stir-fried bean thread noodles with cabbage, carrot, onion, bell pepper, and green onion in house soy blend.

Stir-fried Chinese eggplant, mushroom, and carrot in soy bean sauce with sweet basil leaf.

Panko crusted deep-fried tofu topped with Thai basil leaf, carrot, and bell peppers in three flavor sauce.

Combination of asparagus, snow pea, cauliflower, broccoli, cabbage, carrot, and bell pepper stir-fried.

Julienne papaya, carrot, tomato, green bean, crushed peanut tossed in lime juice, tamarind, fish sauce and Palm sugar.

Shrimp with julienne papaya, carrot, tomato, green bean, crushed peanut tossed in lime juice, tamarind, fish sauce and palm sugar.

Minced Chicken or Pork, tossed with red onion, mint leaf, ground roasted rice, kaffir lime leaf, chopped green onion and cilantro in chili lime dressing.

Sweet coconut-flavored sticky rice with fresh mango. (Seasonal.)

Creamy coconut flavor topped with crushed peanut

Light whipped mango mousse cake.

Sweet coconut-flavored sticky rice.

Non-bake homemade frozen pineapple whipped cheesecake on homemade gluten-free crust.