Cabo Vegan Restaurant & Market

Heart of Palm, Veganaise, Red Onion, Celery, House Ocean Veg Spice Blend, Dill, Lemon, Salt , Pepper, Bun, Truffle oil

Soy Based Ham, Swiss Cheese, Savory Mustard Mix , Diced Pickles on French Bread Pressed. Served + Potato Stix.

Bread, Butter, Cheddar Cheese, Spinach, Sun-Dried Tomatoes.

Our popular Chuna Mix has made in a wrap.

Corn on the Cob smothered in Cabo Vegan's house-made Ranch, Scallions, Savory Spices, Herbs and Crunchy Onions surrounded by Sprouts

Açaí blended with almond milk, banana, and activated charcoal creates a smooth, black-toned base rich in antioxidants and gentle detoxifying properties. Topped with crunchy granola for fiber, kiwi for vitamin C and digestive enzymes, blackberries and dragon fruit for immune-boosting antioxidants, and hemp seeds for plant-based protein and omega-3 fatty acids. This bowl offers a vibrant balance of flavor, color, and nutrition — designed to support energy, gut health, and a clear mind.

🥭 Maio Mango Bowl A bright, tropical blend inspired by the calm rhythms of Ilha do Maio. The base combines frozen mango, coconut milk, and banana — delivering vitamins A and C, natural sugars, and electrolytes for hydration and energy. Toppings: Granola for crunch and fiber, pineapple and banana for digestive support and potassium, coconut flakes for healthy fats, and a light agave drizzle for natural sweetness. Balanced in both flavor and function, the Maio Mango Bowl supports immune health, digestion, and sustained energy — all in one smooth, sun-kissed scoop.