Cactus Jack's Saloon & Grill

Crispy jumbo wings are roasted, then dusted in flour and spices, finished in the fryer, and served naked with the sauce on the side. They are served with celery, carrots, and a choice of scratch ranch or bleu cheese dressing on request.

We use a blend of beef brisket ground chuck for every one-third pound burger to make the most flavorful, juicy burger you've ever had. Includes two toppings and one side.

Includes one side

Made with five cheese mac sauce mixed with penne pasta and served with Texas toast. Includes choice of one topping.

Served with seasoned fries or tater tots, and choice of drink.

Why yes, it's hot back there, thank you for asking. We wil give the kitchen around of beers and we wil MAKE SURE THEY RECEIVE TI WITH A THANK YOU!